Ch 16 - USA and North America Flashcards
(100 cards)
Years Prohibition was in effect in the US
1920 - 1933
1849 event that led to population boom in California
Gold Rush
1976 event that changed world’s perception of California wine
Judgment of Paris
Recognized for bringing European vines to Sonoma in 1861
Agoston Haraszthy
Founder of 1st Napa Valley winery
Charles Krug
Founder of 1st successful commercial winery in US (in Ohio)
Nicholas Longsworth
California winemaker who introduced many modern techniques to other Californian vintners
André Tchelistcheff
Wine shops, liquor stores, supermarkets
off premise retailers
Federal agency responsible for enforcing laws relating to importation of alcohol
TTB
“tier” of system that applies to wineries
Producers
Restaurants and hotels
on-premise retailers
Federal agency that maintains list of AVAs
TTB
“tier” of system that applies to importers
Producers
“tier” of system that applies to wholesalers
Distributors
Federal agency responsible for enforcing laws relating to smuggling of alcohol
ATF
big box stores (Costco and Sam’s Club)
off-premise retailers
Federal agency responsible for overseeing alcohol labeling and advertising
TTB
wine bars
on-premise retailers
Federal agency responsible for collection of alcohol excise tax
TTB
REQUIRED items on a US wine label
ABV, name of bottler/importer, address of bottler/importer, net contents (volume) sulfite statement, and Brand name
OPTIONAL items on a US wine label
Vintage date, grape varieties, “estate bottled”, label art, appellation of origin
NOT PERMITTED items on a US wine label
Any statement about health benefits of drinking wine
Semi-generic European place names allowed on US wine labels (if American geographic term is also used and approved prior to 2006)
Chablis, Burgundy, and Chianti
A standard bottle is 750 ml - which is how many ounces?
25.4 ounces