Ch 41 Flashcards
(17 cards)
Nutrition
The process by which food is taken in, taken apart, and taken up
Herbivores
Eat mainly plants and algae
Carnivores
Eat other animals
Omnivores
Regularly consume animals as well as plants or algae
When normal food is scarce most animals are
opportunistic feeders
An animal’s diet must supply
chemical energy, organic molecules, and essential nutrients
Chemical energy is converted into
ATP to power cellular processes
Essential nutrients are
required by cells and must be obtained from dietary sources
4 classes of essential nutrients
- Essential amino acids
- Essential fatty acids
- Vitamins
- Minerals
Animals require
20 amino acids and can synthesize half from molecules in their diet
Essential amino acids must be obtained from
food in preassembled form
Most plant proteins are incomplete in
amino acid composition
Animals can synthesize most of
the fatty acids they need
Essential fatty acids must be obtained from
the diet and include unsaturated fatty acids
Vitamins
Organic molecules required in the diet in small amounts
13 vitamins are essential for
humans
Vitamins are grouped into 2 categories
fat-soluble and water-soluble