Champagne Flashcards

(94 cards)

1
Q

What are the parents of Chardonnay

A

Pinot x Guais Blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which was the first Champagne house founded?

A

Ruinart 1729

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where does the name Champagne come from?

A

Latin: campagna

Unforested land / open country

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Under what names were Champagne wines known in the 9th century, what was the wine style?

A

Vins de la montagne, vins de la rivière

Still wines, mostly red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Climate Champagne

A

Continental with maritime / atlantic influence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What were the traditional grapes in Champagne (9th - 16th century)?

A

Gouais (blanc & noir)

Fromenteau (Pinot Gris)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the main grape varieties in Champagne today?

A
Pinot Noir (38%)
Pinot Meunier (34%)
Chardonnay (28%)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which grape variety contributes the most acidity and alcohol in the Champagne blend?

A

Chardonnay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

4 principal sub regions of Champagne

A

The Montagne & Val de Reims
Vallé de la Marne
Côte de Blancs
Côte de Bar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

4 Terroirs of Montagne / Val de Reims and dominating varieties

A

Massif de Saint-Thierry: Pinot Meunier
Val de Reims (Vesle & Ardre Valleys): Pinot Meunier
Monts de Berru: Chardonnay
Grande Montagne de Reims: Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

2 Valleys in Val de Reims

A

Vesle Valley

Ardre Valley

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

6 Terroirs of Vallé de la Marne and dominating varieties

A

Grand Vallée de Marne: Pinot Noir
Coteaux Sud d’Epernay: Chardonnay, Pinot Meunier
Vallée de la Marne Rive Gauche: Pinot Meunier
Vallée de la Marne Rive Droite: Pinot Meunier
Condé: Pinot Meunier
Vallée de la Marne Ouest: Pinot Meunier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Côte de Blancs 5 Terroirs and dominating varieties

A
Côte de Blancs: Chardonnay
Val du Petit Morin: Pinot Meunier, Chardonnay
Côte de Sézanne: Chardonnay
Vitryat: Chardonnay
Montgeux: Chardonnay
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

2 Terroirs of Côte de Bar and dominant varieties

A

Bar sur Aubois: Pinot Noir

Barséquanais: Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name the 2 primary types of chalk found in Champagne. Which is preferred and why?

A

Belemnite
Micraster

Belemnite is preferred, as found in upper and mid slopes, optimal sun exposure and moisture retainance.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is chalk?

A

Type of porous limestone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Characteristics of wine grown on Chalk

A

High acidity, lean with reserved aromatics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Crayère

A

Underground quarries dug out by romans, serve as wine cellars today

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

‘Wet Champagne’

A

Limestone rich marl, subsoil is not pulling moisture from topsoil as chalk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Soil of Côte des Bar

A

Limestone rich marl (Kimmeridgean Marl) = Virgulien Marl

Preferred soils of Pinot Noir, aromatic, earthy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Echelle de Crus, what is ranked and rating scale

A

Rates villages and surrounding
80% to 100%

100% Grand Cru
90-99% Premier Cru
80-89% Champagne AOC eligible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is the rating scale of Echelle de Cru?

A

100% Grand Cru -
90-99% Premier Cru
80-89% Champagne AOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Echelle de Crus, how many Grand Cru and how many Premier Cru?

A

Grand Cru - 17

Premier Cru - 42

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Historical impact of Echelle de Crus

A

Used to establish prices for grapes, since 2003 per individual contract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Tête de Cuvée
Prestige bottling of Champagne house
26
Recently Disgorged (R.D.) / Late Disgorged
Prolonged aging sur lee | Aged Champagne without oxidative effect or loss ogf effervescence
27
Dosage Levels Champagne
``` Brut Nature 0-0.3% RS Extra Brut 0-0.6% Brut 0-1.2% Extra-Sec 1.2 - 1.7% Sec 1.7 - 3.2% Demi-Sec 3.2 - 5% Doux > 5% ```
28
3 Champagne AOC's
AOC Champagne (Sparkling) AOC Coteaux Champenois (still) AOC Rosé de Riceys
29
NM
Négociant-Manipulant Icorporate purchased grapes, all big Champagne houses
30
RM
Récoltant-Manipulant Producer that only vinifies own grapes
31
Remuage
Riddling
32
Juponé
Mushroom shaped, young cork
33
Chevillé
Peg-shaped older cork
34
Which city in Champagne hosted the coronation of 27 french kings
Reims
35
Tirage
Bottling
36
Disgorgement
Removing the yeast
37
AOC Rosé de Riceys
Pinot Noir Rosé | Produced in 3 villages of Les Riceys, Aube
38
Which is the preferred soil type in Champagne
Belemnite Chalk
39
Liqueur de tirage
Yeast and sugar mix added in order to start second fermentation
40
Ageing requirements Champagne
12 months sur lie Non-vintage: 15 month from tirage to release Vintage: 3 years in total
41
Liqueur de dosage
Mix of reserve wine and sugar, defines sweetness level
42
Who are credited to make the first sparkling wines?
The monks of Saint Hilaire, near Limoux 1531 - Blanquette de limoux
43
When did wines of Champagne become deliberately sparkling?
End of 17th century
44
What tecnical advances made sparkling production / trade possible
Re-discovery of cork seal Stronger Glass Uniform bottle openings
45
Which variety adds the most acidity and alcohol?
Chardonnay
46
Which variety adds the - least acidity - least alcohol
least acidity: Pinot Noir | least alcohol: Pinot Meunier
47
What is "dry Champagne"?
Treeless, open, rests on chalk, can't support higher plant life
48
Coteaux Champenois AOC
Still wine AOC within zone of Champagne | Mostly Non Vintage and white
49
Massif de St Thierry - variety
Pinot Meunier
50
Ardre & Vesles valley / Valle de Reims - variety
Pinot Meunier
51
Vallé de la Marne Ouest / West Marne - Variety
Pinot Meunier
52
Condé - Variety
Pinit Meunier
53
Vallée de la Marne Rive Gauche / Rive Droite - Variety
Pinot Meunier
54
Grande Vallée de la Marne - Variety
Pinot Noir
55
Coteaux Sud d'Epernay - variety
Chardonnay / Pinot Meunier
56
Montagne de Reims - Variety
Pinot Noir
57
Mont de Berru - Variety
Chardonnay
58
Côte de Blancs - Variety
Chardonnay
59
Val du Petit Morin - Variety
Pinot Meunier / Chardonnay
60
Côte de Sézanne - Variety
Chardonnay
61
Montgeux - Variety
Chardonnay
62
Vitryat (Vitry-le-François) - Variety
Chardonnay
63
Côtes de Bar: Bar sur Aubois Barséquanais Variety
Pinot Noir
64
Rosé de Riceys - Variety
Pinot Noir
65
The Echelle des Crus ranked the vineyards of Champagne. T/F
False - Villages were ranked
66
How many Grand Cru Villages are in Champagne?
17
67
What percentage ranking did the Grand Cru villages receive?
100%
68
How many Premier Cru Villages and what % ranking do they have?
42 | 90 - 99%
69
Grapes in Champagne are handpicked, why?
White wine from red grapes, | broken grapes bleed pigments and bitter phenolics
70
Debourage
Must rests so particulates can settle
71
How are rosé Champagnes made?
2 options: - Add Pinot Noir to white cuvée (blend undergoes 2nd fermentation); illegal in other regions - Vinify as rosé (saignée)
72
Liqueur de Tirage
Mix of sugar and yeast to start second fermentation
73
How many atm of pressure are captured in Champagne bottle?
4.9 - 6 atm
74
Tirage - translation
Bottling
75
What is minimum time of NV Champagne on lees?
12 months
76
What is minimum time NV Champagne has to be in cellar - tirage to release?
15 months (12 months of it on lees)
77
What is the minimum cellar time (tirage to release) of vintage Champagne?
3 years
78
Remuage
Riddling of bottles
79
Name of chalk cellars found in Champagne
Crayère
80
Dégorgement à la volée
Disgorging by hand
81
RM
Récoltant-Manipulant: | Producer only using own grapes
82
What did Dom Pérignon contribute to Champagne?
Blends Natural Cork English glass
83
Nicole Barbe Pinsardin
Veuve Cliquot | Invented riddling / remuage and disgorgement / degorgement
84
Contribution of Madame Pommery to Champagne
Drier for english market
85
What is the key difference between Rural/Ancestral and traditional method
Rural: One fermentation interrupted by winter cold temp Traditional: Two fermentations in same bottle
86
When did Champagne start to produce sparkling wine?
Late 17th century
87
Where else in France are sparkling wines made according to Méthode Champenois?
Nowhere - trick question - Méthode Traditionelle
88
2 Terroirs of Vallée de la Marne where Pinot Meunier is not the major grape
Grand Vallée de la Marne: Pinot Noir Coteaux Sud d'Epernay: Chardonnay/Pinot Meunier
89
Only Terroir in Côte de Blancs where Chardonnay is not the major grape
Val du Petit Morin: Pinot Meunier, Chardonnay
90
2 Terroirs in Vallé de la Marne that do not have Pinot Meunier as main variety?
Grand Vallée de la Marne: Pinot Noir | Coteaux Sud d'Epernay: Chardonnay, Pinot Noir
91
4 principal subregions Champagne
Montagne & Val de Reims Vallée de la Marne Côte des Blancs Côte de Bar
92
Only terroir in Vallé de la Marne where Pinot Meunier is not major variety, which grape is?
Grand Vallé de la Marne | Pinot Noir
93
2 Terroirs in Vallée de la Marne where Pinot Meunier is not major grape.
Grand Vallée de la Marne - Pinot Noir Coteaux Sud d'Epernay - Chardonnay, Pinot Meunier
94
What is Virgulien Marl?
= Kimmeridgean Marl limestone rich clay, fossilized marine deposits