Chap 2 Flashcards

(50 cards)

1
Q

90% of our bodies are composed of

A

H,O,C,N

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2
Q

Ionic Bonds

A

electrons are gained or lost

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3
Q

Cation

A

loses electron, POSITVE

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4
Q

Anion

A

gains electron, NEGATIVE

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5
Q

Unstable Free Radicals

A

can disrupt nearby molecules leading to loss of function and perhaps cellular damage

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6
Q

Molecules

A

2 or more atoms bonded together

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7
Q

Solution

A

Mixture of both solutes and solvents

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8
Q

Normal pH of blood

A

7.4

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9
Q

Metabolism

A

chemical/ energy transformations in the body

-coverts food/ beverages into energy

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10
Q

Catabolism

A

chemical breakdown of substances into smaller ones, usually to form unstable energy

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11
Q

Anabolism

A

synthesis of more complex substances, uses energy

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12
Q

Carbohydrates

A
  • contain C, O, H is fixed proportion
  • commonly found in body as hexoses and pentoses
  • found in monosaccharides, disaccharides, polysaccharides
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13
Q

Monosaccharides

A

Simple Sugars

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14
Q

Dehydration Synthesis

A

loss of water __ + ___ –> ___ + H2O

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15
Q

Hydrolysis

A

gain of water

- __ + H2O –> __ + __

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16
Q

Lipids

A

Divided into 3 general classes : Triglycerides, Phospholipids, Steroids

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17
Q

Triglycerides

A
  • fat storage,
  • composed of 1 glycerol molecule and 3 fatty acid chains
  • insulate, cushion and protect vital organs
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18
Q

Phospholipids

A

has polar and non-polar ends, polar head non-polar tails

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19
Q

Steroids

A

composed of linked hydrocarbon rings, most important: cholesterol (produced by SER)(important part of cell membranes)

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20
Q

Endergonic Reaction

A

Energy gained

Photosynthesis

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21
Q

Exergonic Reaction

A

Energy lost

Cellular Respiration

22
Q

Polar

A

+/- poles

- highly soluble in water

23
Q

Nonpolar

A

insoluble in water

24
Q

Water is polar or nonpolar?

25
Water!
- Solvent - Lubricant - Cohesion - High Heat Capacity - Heat vaporization is high - Required for Catabolism
26
Catabolism
can chemically break down molecules (nutreints)
27
Substance from food that is used by the body for its life functions ex. growth, movement, respiration
Nutrient
28
Nutrients provide ...
energy
29
Classes of nutrients
``` MAJOR -Carbs -proteins NOT SO MAJOR -Lipids -Vitamins -Minerals -Water ```
30
Plants
Starch, sucrose, cellulose
31
Animals
Glycogen, lactose
32
Carbs must be broken down into ____ to be absorbed
monosaccharides
33
Reduced Carb intake =
- increased protein and fat metabolism, | - loss of protein mass
34
Excess Carb leads to
obesity and elevated blood lipid lvl
35
Saturated
- no double bonds - animal sources - solid at room temp
36
Unsaturated
- double bond - plant sources - liquid at room temp
37
Polyunsaturated
-muliple double bond
38
Glycerol
molecule consisted of 3 carbon atoms
39
Fatty Acids
- long carbon chains with bound H atom | - carboxylic tail which gives chain its acid properties
40
Alpha helices is an example of ?
Secondary structure
41
What holds 2 strands of a DNA molecule together?
hydrogen bonding btwn opposing nitogeneuos bases
42
Manganese is a ____ element of the human body
trace
43
Primary structure
sequence of amino acids boned together in a linear chain
44
Secondary Structure
Results from bonds btwn atoms at differnent parts of polypeptide chain
45
Tertiary Structure
primarily from interactions btwn the polypeptide chain and the surrounding water molecules
46
Quaternary Structure
interaction btwn individual polypeptide chain to form a protein complex
47
Enzymes
promote chemical reactions by lowering activation energy requirements
48
Are enzymes catalysts?
YES
49
Nucliec Acids
storage ans transfer info | -composed of C, H, O, N, P
50
Formation of ATP begins with
adenosine