CHAP 45 - GI Flashcards
(52 cards)
- Normally obtained by the body through oral ingestion of fluid and by the water formed in the metabolic breakdownof food.
- It is lost from the body in urine and feces
FLUID
3 FLUID IMBALANCES
- ISOTONIC DEHYDRATION
- HYPERTONIC D
- HYPOTONIC D
- OVERHYDRATION
Occurs when a child’s body loses more water than it absorbs (as with diarrhea) or absorbs less fluid than it excretes (aswitnausea and vomiting)
ISOTONIC DEHYDRATION
When water is lost in a greater proportion than electrolytes
HYPERTONIC DEHYDRATION
There is a disproportionately high loss of electrolytes in diabetic proportion to fluid loss
HYPOTONIC D
Excessive body fluid intake; generally occurs in children who are receiving IV fluid
OVERHYDRATION
PH OF BLOOD
7.35-7.45
- Results from diarrhea because a great deal of sodium is lost with stool
- This excessive loss of Na+ causes the body to conserve H+ ions in an attempt to keep the number of positive andnegativeionsin serum balanced
METABOLIC ACIDOSIS
- With vomiting, a great deal of hydrochloric acid is lost. - Number of H+ ions becomes proportionately lower than the number of OH- ions present
- The serum HCO3 will invariably be high
METABOLLIC ALKALOSIS
Most children with _________ are suffering from an acute episode of gastroenteritis (infection) due to a viral or bacterial
organism.
VOMITING
is often associated with infectious, chronic illnesses, or malabsorption issues
DIARRHEA
Causative agent: one of the Salmonella bacteria.
Incubation period: 6 to 72 hours for intraluminal type; 7 to 14 days for extraluminal type
Period of communicability: while the organisms are being excreted (may be as long as 3 months)
Mode of transmission: ingestion of contaminated food, especially chicken and uncooked eggs
SALMONELLOSIS
Causative agent: Listeria monocytogenes.
Incubation period: variable, ranging from 1 day to more than 3 weeks
Mode of transmission: ingestion of unpasteurized milk or cheeses or vegetables grown in contaminated soil. Theinfectionis particularly important to avoid during pregnancy because infections during pregnancy can lead to miscarriageor stillbirth,prematurity, or infection of the newborn.
LISTERIOSIS
Causative agent: organisms of the genus Shigella
Incubation period: 1 to 7 days
Period of communicability: approximately 1 to 4 weeks
Mode of transmission: contaminated food, water, or milk products
SHIGELLOSIS (DYSENTERY)
Causative agent: staphylococcal enterotoxin produced by some strains of Staphylococcus aureus
Incubation period: 1 to 7 hours
Period of communicability: carriers may contaminate food as long as they harbor the organism
Mode of transmission: ingestion of contaminated food such as poultry, creamed foods (e.g., potato salad), andinadequatecooking
STAPHYLOCOCCAL FOOD POISONING
a results in loose, watery stools. The Chief therapy for these is ORS. Childrenwhoarecultured with G. Lamblia may be prescribed metronidazole.
PROTOZOAN / VIRAL DIARRHEA
COMMON DISORDERS OF THE STOMACH AND DUODENUM
Inadequate function of the gastroesophageal valve
Infections
Gastroesophageal Reflux (GER)
in infants occurs due to the imma-turity of the lower esophageal sphincter, which allows easyregurgitation of gastric contents into the esophagus. It is very common during infancy, with about 70% of infants affected, anditusually requires no treatment. It is more common in preterm infants. It usually starts within 1 week of birth and may beassociated with a hiatal hernia. The emesis occurs after eating, is effortless, and most often consists of 1 to 2 oz of undigestedmilk.
GASTROESOPHAGEAL REFLUX
When infants develop complications from reflux such as:
Irritability
Failure to thrive
Esophagitis
Aspiration pneumonia
Wheezing
Apnea
Children with cerebral palsy or other neurologic involvement are at particular risk
Reflux is occasionally due to cow’s milk intolerance`
GASTROESOPHAGEAL REFLUX DISEASE
- The pyloric sphincter is the opening between the lower portion of the stomach and the beginning portion of the intestine(theduodenum). If hypertrophy or hyperplasia of the muscle surrounding the sphincter occurs, it is difficult for the stomachtoempty,a condition called pyloric stenosis. The incidence is high, approximately 1:150 in males and 1:750 in females. It tends tooccurmost frequently in first-born White male infants. The exact cause is unknown, but multifactorial inheritance is a presumedetiology.
PYLORIC STENOSIS
a shallow excavation formed in the mucosal wall of the stomach, the pylorus, or the duodenum. Theyarerare,occurring in only 1% to 2% of children and more fre-quently in males than females.
PEPTIC ULCER DISEASE
include both congenital disorders, such as obstruction or atresia of the biliary duct, and acquireddisor-ders,such as hepatitis or cirrhosis.
HEPATIC DISORDER
(inflammation and infection of the liver) is caused by invasion of the A, B, C, D, or E virus
HEPATITIS
Causative agent: a picornavirus, A virus (HAV)
Incubation period: 25 days on average
Period of communicability: highest during 2 weeks preceding onset of symptoms
Mode of transmission: in children, ingestion of fecal-contaminated water or shellfish; day care center spreadfromcontaminated changing tables
HEPA A