Chapter 1

Question 1

Satisfaction when eating to stop eating

Answer 1

Satiety

Question 2

Chemical substances that are essential parts of a diet

Answer 2

Nutrients

Question 3

Nutrient if left out of your diet leads to signs of poor health, and body doesn’t produce enough.

Answer 3

Essential nutrient

Question 4

Six carbon sugar that exists in a ring form.

Answer 4

Glucose

Question 5

A waxy lipid found in all body cells.

Answer 5

Cholesterol

Question 6

Type 1 diabetes and type 2 diabetes

Answer 6

No insulin for one and two is insufficient insulin production.

Question 7

Loss in blood flow to the brain because of blood clot.

Answer 7

Stroke

Question 8

Compound containing H,C,&O atoms.

Ex: sugar, starch,& fiber

Answer 8

Carbohydrate

Question 9

Contains much C,& H but little O. Sometimes has other atoms. Don’t devolve in water include fats, oils, & cholesterols.

Answer 9

Lipid

Question 10

Food and body compounds made of amino acids, contain C, H, O,& N. Sometimes other atoms.

Answer 10

Protein

Question 11

Needed in small amounts to regulate and support chemical reaction in the body.

Answer 11

Vitamins

Question 12

Element used to promote chemical reactions and form body structures.

Answer 12

Mineral

Question 13

Needed in gram quantities

Answer 13

Macronutrients

Question 14

Needed in Mg and mG

Answer 14

Micronutrients

Question 15

Carbohydrate composed of only one monosaccharide or two disacorides

Answer 15

Simple sugar

Question 16

Carbohydrate composed of many sugar units.(polysaccharide)

Ex: glycogen, starch, & fiber

Answer 16

Complex carb

Question 17

Complex carbohydrate made of multiple units of glucose attached together in a form the body can digest.

Answer 17

Starch

Question 18

Structural basis of plant and animal organisation , take up and secrete compounds into their surroundings.

Answer 18

Cell

Question 19

A link between two atoms such as the sharing of electrons.

Answer 19

Bond

Question 20

Substances in plant foods not digested by the stomach or small intestine.

Answer 20

Fiber

Natural fiber found in foot is dietary fiber

Question 21

Compound that speeds rate of chemical reaction, but isn’t altered reaction. Almost all are protein and all are genetic material.

Answer 21

Enzyme

Question 22

Building block for proteins containing central carbon atom with nitrogen and other atoms attached.

Answer 22

Amino acid

Question 23

Interaction between two chemicals that changes both chemicals

Answer 23

Chemical reaction

Question 24

Any substance lacking carbon atoms bodes to hydrogen atoms in chemical structure.

Answer 24

Inorganic

Question 25

Substances that separate into ions in water and, in turn, are able to conduct electrical current include sodium, chloride, & potassium.

Answer 25

Electrolytes

Question 26

Liquid substance in which othe substances desolve.

Answer 26

Salvant

Question 27

Chemical processes in the body by which energy is provided by in-useful forms and vital activities are sustained

Answer 27

Metabolism

Question 28

Chemical found in plants. Some may contribute to reduced risk in cancer, or cardiovascular disease.

Answer 28

Phytochemical

Question 29

Specific segment on a chromosome. Provides blue prints for production of all body proteins.

Answer 29

Genes

Question 30

CH^3CH^2OH.

Answer 30

Alcohol

Question 31

Study of how disease rates vary among different population groups.

Answer 31

Epidemiology

Question 32

When all involved in experiment don't know what's going on only third party knows.

Answer 32

Double blind study

Question 33

kcal for carbohydrate, fat, protein,& alcohol

Answer 33

4,9,4,7

Question 34

Group in experiment not given treatment.

Answer 34

Control group

Question 35

Study of disease with two patients one with disease and one without

Answer 35

Case control study

Question 36

Using animals to study on to learn more about human disease.

Answer 36

Animal model

Question 37

Provide health benefits beyond those supplied by the traditional nutrients they contain

Answer 37

Functional foods

Question 38

Ratio derived by dividing a foods nutrient content by its calorie content.

Answer 38

Nutrient density

Question 39

Two influences, one drive to eat controlled by internal body mechanisms, and two the physiological drive to eat.

Answer 39

Hunger and appetite