Chapter 7 Flashcards

(39 cards)

1
Q

The state in which energy intake is greater than energy expended generally resulting in weight gain.

A

Positive energy balance

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2
Q

The state in which energy intake is less than energy expended resulting in weight loss

A

Negative energy balance

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3
Q

An instrument used to determine the calorie content of food.

A

Bomb calorimeter

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4
Q

The minimal amount of calories the body uses to support itself in a fasting state when resting and awake and warm, quiet environment.

A

Basal metabolism

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5
Q

The amount of calories the body uses when the person has not eaten in 4 hours and is resting and wake in a warm , quiet environment.

A

Resting metabolism

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6
Q

Body weight minus fat storage Weight equals lean body mass.

A

Lean body mass

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7
Q

The increase in metabolism that occurs during the digestion, absorption and metabolism of energy yielding nutrients.

A

Thermic effect of food (TEF)

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8
Q

This term encompasses the ability of humans to regulate body temperature within narrow limits.

A

Adaptive thermogenesis

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9
Q

A specialised form of adipose tissue that produces large amounts of heart by metabolising energy yielding nutrients without synthesising much useful energy for the body.

A

Brown adipose tissue

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10
Q

A method of determining a body’s energy use by measuring heat released from the body.

A

Direct calorimetry

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11
Q

A method to measure energy used by the body by measuring oxygen uptake and carbon dioxide output.

A

Indirect calorimetry

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12
Q

Formula for EER

A

EER=662-(9.53age) + PA * (15.91WT+539.6HT) for male
EER=354-(6.91
age) + PA * (9.36WT+726HT) for female

PA- physical activity 
Men woman
1.00  1.00     Sedentary 
1.11.  1.12.    Low activity 
1.25.   1.27.   Active
1.48.   1.45.  Very active
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13
Q

Weight (in kilograms) divided by height (in meters) squared.

A

Body mass index (BMI)

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14
Q

A method of estimating total body fat by weighing the individual on a standard scale and then weighing him or her again submerged in water.

A

Underwater weighing

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15
Q

A method for estimating body composition that makes use of the volume of space taken up by a body inside a small chamber.

A

Air displacement

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16
Q

The method to estimate total body fat that uses a low energy electrical current.

A

Bioelectrical impedance

17
Q

The state in which energy intake, in the form of food and beverages, matches the energy expended, primarily through basal metabolism and physical activity

A

Energy balance

18
Q

The method to estimate total body fat that uses a low energy electrical current

A

Bio electrical impedance

19
Q

A high accurate method of measuring body composition and bone mass and density using multiple low energy x Rays

A

Dual energy x ray absorptiometry

20
Q

The type of obesity in which fat is stored primarily in the abdominal area

A

Upper body obesity has a apple shape

21
Q

The type of obesity in which fat storage is primarily located in the buttocks and thigh area

A

Lower body obesity has a pear shape

22
Q

Two offspring that develop from a single ovum and sperm and consequently have the same genetic makeup

A

Identical twins

23
Q

Often refers to the close regulation of body weight it is not known what cells control this set point or how it functions in weight regulation

24
Q

A region at the base of the brain that contains cells that play a role in the regulation of energy intake, respiration, body temperature and other body functions

25
A hormone made by adipose tissue in proportion to total fat stores in the body that influences long term regulation of fat mass
Leptin
26
Unit the describes the energy content in food
Kilocalorie or calorie
27
Breaking the link between two or more behaviours that encourage overeating such as snacking while watching TV
Chain breaking
28
Altering the environment to minimise the stimuli for eating
Stimulus control
29
Changing ones frame of mind regarding eating
Cognitive restructuring
30
Forming a plan of action to respond to a situation in which overeating is likely
Contingency management
31
Tracks mg foods eaten and conditions affecting eating
Self monitoring
32
A series of strategies used to help prevent and cope with weight control lapse such as recognising high risk situations and deciding before hand on appropriate response
Relapse prevention
33
A group of medications that induce stimulation of the central nervous system and have other effects in the body
Amphetamine
34
Known also as protein sparing modified fast, this diet allows a person 400 to 800 kcal per day often liquid form
Very low calorie diet
35
The medical specialty focusing on the treatment of obesity
Bariateics
36
A restrictive procedure in which the opening from the esophagus to the stomach is reduced by a hollow gastric band
Adjustable gastric banding
37
Gastric bypass surgery performed on the stomach to limit its volume to approximately 30 milliliters
Gastroplasty
38
Surgical reduction of stomach by about 75%.
Sleeve gastrectomy
39
A body mass index below 18.5.
Underweight