Chapter 1 Flashcards
(114 cards)
hydrolysis
how most macromolecules are broken apart
dehydration
how most molecules are formed
lipid
any biological molecule that has low solubility in water and high solubility in nonpolar organic solvents
6 types of lipids
fatty acids, triacyglyceroles, phosopholipids, glycolipids, steroids and terpenes
fatty acids
long chains of carbons, COOH at the end
saturated fatty acids
contain only single carbon-carbon bonds
unsaturated fatty acids
1 or more C-C double bonds
fatty acid oxidation
liberates large amounts of chemical energy for a cell
fats reach cells as
fatty acids
triacylglyercols/triglycerides
3 Carbon backbone called glycerol, which is attached to 3 fatty acids
adipocytes
(fat cells), specialized cells whose cytoplasm contains almost nothing but triglycerides
phospholipids
glycerol backone, polar phospate group replaces one one of the fatty acid – phosphate group at the opposite side of the glycerol
amphipathic
one end polar, one end non polar
glycolipids
1 or more carbohydrates attached to the 3 carbon glycerol backbone
steroids
4 ringed structures
terpenes
vitamin A
lipoproteins
how lipids are transported in the blood, have a hydrophobic core and a hydrophilic shell
proteins/poly peptides
chain of aminoacids, linked together by peptide bonds
essential amino acids
cannot be produced in the body (10 of them)
digested proteins
reach cells as single amino acids
primary structure
and sequences of amino acids in a polypeptide
alpha helix
single chain of AA twist itself into
beta pleated sheet
AA chains lie along itself, lie parallel or antiparalled
secondary structure
alpha helix and beta sheets, contribute to the conformation of the protein, reinforced by hydrogen bonds between the carbonyl oxygen and the hydrogen on the amino group