Chapter 10, 11, 12 Flashcards
(81 cards)
What are the three types of muscle tissue?
Skeletal
Cardiac
Smooth
What are the two functions of muscles?
Movement and Stability
Internal muscular rings that control the movement of food, bile, and other materials.
Sphincters
___ of your body heat is produced by skeletal muscles
85%
Slightly thicker layer of connective tissue on outside winning of fascicle
Perimysium
Thin sleeve of loose connective tissue surrounding each muscle fiber.
Allows room for capillaries and nerve fibers to reach each muscle fiber
Endomysium
Fibrous sheath surrounding the entire muscle
Epimysium
Sheet of connective tissue that separates neighboring muscles or muscle groups from each other and the subcutaneous tissue
Fascia
Tendons bridge the gap between muscle ends and bony attachments
Muscle to bone
Indirect
____ ____ of the end-, peri-, and epimysium continue into this tendon
Collagen Fibers
Attachment to bone with no tendon
Little separation between muscle and bone
Direct (Fleshy)
Bony attachment at stationary end of muscle
Origin
Thicker, middle region of muscle between origin and insertion
Belly
Bony attachment to mobile end of muscle
Insertion
To chemical signals, stretch, and electrical changes across the plasma membrane
Responsiveness
Electrical
Local electrical change triggers a wave of excitation that travels along the muscle fiber
Conductivity
Contracts
Shortens when stimulated
Contractility
Stretched
Capable of being stretched between contractions
Extensibility
Recoil
Returns to its original resting length after being stretched
Elasticity
Voluntary, stated muscle attached to one or more bones
Skeletal Muscle
Alternating light and dark transverse bands
Striations
Usually subject to conscious control
Voluntary
As long as 30 cm
Muscle Cell, Muscle Fiber (myocyte)
Plasma membrane of a muscle fiber
Sarcolemma