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Semester 2 Microbiology > Chapter 12.2 > Flashcards

Chapter 12.2 Flashcards

1
Q

water diarrhea, vomiting, fever for 1 to 3 days

A

inflammatory gastroenteritis

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2
Q

damage to intestinal mucosa, diarrhea, abdominal pain, dysentery with blood and mucus in the feces

A

invasive gastroenteritis

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3
Q

what bacteria cause invasive gastroenteritis

A

salmonellosis, hemorrhagic colitis, and listeriosis

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4
Q

food poisoning illnesses can be the result of what

A

enterotoxins

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5
Q

often consumed in protein rich foods and causes gastroenteritis for several hours

A

enterotoxin

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6
Q

inanimate objects

A

fomites

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7
Q

fomites spread infections to the what

A

GI tract

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8
Q

illnesses in which bacterial toxins are ingested with food and water

A

intoxications

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9
Q

illnesses in which live bacterial pathogens are ingested and grow/divide in the body

A

infections

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10
Q

the most common reported food borne intoxication is what

A

staphylococcus food poisoning

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11
Q

caused by a potentially deadly neurotoxin related by the bacilli of clostridium botulinum, and obligate anaerobe

A

botulism

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12
Q

what is botulism

A

foodborne intoxication

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13
Q

bacterial GI infections have a longer incubation period than what

A

intoxications

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14
Q
A
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15
Q

an obligate anaerobe and endospore former

A

clostridium difficile

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16
Q

cholera is caused by what

A

vibrio cholera

17
Q
A
18
Q

penetrate the intestinal epithelium and produce an enterotoxin that causes gastroenteritis

A

enterotoxigenic e coli

19
Q

strains causes disease by producing shiga like toxin, which inflames the intestinal epithelium and triggers gastroenteritis

A

enterhemorrhagic e coli

20
Q
A
21
Q

listeriosis is caused by what bacteria

A

listeria monocytogenes

22
Q

causes gastric ulcers and is likely transmitted via contaminated food or water

A

helicobacter pylori

Semester 2 Microbiology (15 decks)

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