Chapter 2 Flashcards
(178 cards)
1
Q
Life
A
ability to replicate and by the presence of some sort of metabolic activity
2
Q
Biodiversity
A
variety and variability among all genes, species, and ecosystems
3
Q
Element
A
substance that can’t be broken down into any other substances
4
Q
Everything (matter) is made up of:
A
atoms
5
Q
atom
A
a particle of matter that can’t be further subdivided without losing essential properties
6
Q
what are the three parts of an atom?
A
nucleus, and three other parts: electrons, protons, and neutrons
7
Q
mass
A
The amount of matter in a particle
8
Q
electrons weight almost:
A
nothing; they weight 1/20th of one percent
9
Q
atomic mass
A
combined mass of all of the atom’s protons and neutrons
10
Q
Particles that have the same charge ___ each other
A
repel
11
Q
Particles with opposite charges are _____ to each other
A
attracted
12
Q
How can we tell elements apart?
A
by their atomic number, which means how many PROTONS are in the nucleus
13
Q
Elements differ in their number of ____
A
protons
14
Q
element symbol
A
abbreviation of the element’s name
15
Q
The mass of an atom is often about double the element’s atomic number
A
example:
Oxygen mass: 15.99
atomic number: 8
16
Q
Isotopes
A
Atoms with the same atomic number (number of protons), but different numbers of neutrons
(extra neutrons or fewer neutrons than the number of protons)
(same protons, different neutrons)
17
Q
in isotopes, does the charge change? Why?
A
-no because neutrons don’t have a charge
18
Q
Does the atom’s mass change in isotopes?
A
yes, with the loss or addition of another particle in the nucleus
19
Q
Radioactive
A
elements/isotopes having an unstable nucleus, breaking down spontaneously, releasing tiny, high-speed particles that carry a lot of energy.
20
Q
Radioactive atoms turn out to be useful in determining what?
A
the age of fossils
21
Q
Of all the elements found on earth, how many are found in your body?
A
25
22
Q
The “Big 4” elements consist of:
A
oxygen, carbon, nitrogen, hydrogen
23
Q
The “Big 4” make up how much of our body mass?
A
more than 96%
24
Q
ions
A
electrically charged atoms
-number of protons are same, but number of electrons are different
25
ions have a ___/___ bond
positive/negative
26
extra electrons mean __ charge and
| extra protons mean __ charge
negative; positive
27
An atom's ____ determine how and whether the atom will bond with other atoms
electons
28
The first electron shell holds ___ electrons, and is ___ to the nucleus
2; closest
29
the second electron shell is ___ away from the nucleus, and can hold up to ___ electrons
farther; 8
30
how many shells can there be total?
up to 7
31
If an element doesn't have eight atoms, how can they get some?
through bonding
32
Groups of atoms are held together by what?
bonds/molecules
33
Covalent bonds
STRONG bonds that form when atoms share electons
34
Double bonds
The sharing of two pairs of electrons between two atoms
35
Covalent bonds ..
SHARE electrons
36
Ionic bonds...
TRANSFER electrons
37
Ionic bond
transferring electrons (now called ions) --oppositely charged ions attract each other and form compound
38
Hydrogen bonds
link multi-atom MOLECULES togehter
39
Hydrogen bonds are important for bonding..
molecules together
40
Ionic and covalent bonds link ___ together
atoms
41
hydrogen bonds
link multiatom molecules together
| -formed between a H in one molecule and another molecule, often O or N
42
Hydrogen bonds are formed between
the slightly positively charged hydrogen atoms of one molecule and the slightly negatively charged oxygen atom of another
-usually a polar atom and a hydrogen atom
43
ionic bonds
oppositely charged atoms attract eachother to form a compound, TAKEN not shared (covalent)
44
electrons determine what?
HOW nd WHETHER the atom will bond with others
45
Polar
one side is positive, and one is negative
46
what are polar molecules attracted to?
other polar molecules
| -ex: water is the most famous one
47
are hydrogen bonds strong or weak?
weak
48
Ionic bonds form _______, while covalent bonds form ________
compounds; molecules
49
Because of their unequally shared electrons, water molecules are ..
polar
50
hydrogen bonds make water
cohesive
51
all life on earth depends on
water
52
cohesion allows tall trees to exist because
hydrogen bonds allow water molecules to pull up other molecules
53
water has four unusual properties that are critical, what are they?
cohesion, large heat capacity, low density as a solid, good solvent
54
When it's a hot beach day, why is the sand hot but the water isn't?
hydrogen bonds; hydrogen bonds help resist heating
55
cohesion
attraction between two like things
56
adhesion
attraction between two different things
57
heat capacity is like the ability to absorb heat well without reflecting it
n/a
58
low density as a solid
ice floats in water
59
good solvent
Water pries apart ionic bonds, dissolving ionic compounds.
60
What allows us to remain at a stable temperature despite the weather outisde?
heat capacity
61
PH Scale: below 7
acidic; more h+ (Less OH-)
62
above 7
basic; fless h+ (more OH-)
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the lower the ___ the greater the ____ on the ph scale
lower;acidity
64
a decrease of 1 on the pH scale represents a ____-fold increase in the hydrogen ion concentration
ten
65
ph scale
a way of referring to the acidic, basic, or chemically neutral quality of a fluid.
66
buffers
chemicals that can quickly absorb excess H+ ions to keep a solution from becoming too acidic, and they can quickly release H+ ions to counteract any increases in OH− concentration.
67
when blood ph levels become too acidic, a buffer chemical absorbs excess what?
H+ ions
68
when a blood ph level becomes too basic..
a buffer chemical rleases h+ ions
69
The pH scale is a direct measure of:
the concentration of hydrogen ions in a solution.
70
The tendency of water molecules to stick together is called:
cohesion
71
A chemical compound that releases H+ into a solution is called:
An acid
72
buffers help PH ..
get back to normal
73
macromolecules
a large molecule made up from smaller building blocks or subunits.:
74
what are the four types of macromolecules
lipids, carbohydrates, proteins, and nucleic acids
75
carbohydrates
molecules that contain carbon, hydrogen, and oxygen: they are the primary fuel for running all of the cellular machinery and also form much of the structure of cells in all life forms.
-primary fuel for organisms
76
carbohydrates are classified by:
size
77
monosaccharides
simplest macromolecule
| ex: glucose and fructose
78
Why do carbohydrate molecules function so well as fuels for the body?
Carbohydrates have many carbon-hydrogen bonds that store a great deal of energy. These bonds are easily broken, and the energy can be captured by organisms.
79
Carbs are the primary fuel for running all cellular machinery and also form much of the structure of cells in all life forms
n/a
80
glucose provides energy for..
the body's cells
81
carbohydrates ultimately convert into what
glucose
82
glucose can be stored as what in the muscles and liver for later use, or can be converted to what
gylcogen; fat
83
what are the three uses of glycogen?
1: fuel for cellular activity
2: stored temporarily as glycogen
3: converted to fat
84
glycogen is hydro..
philic
85
What are the three basic tupes of carbohydrates?
monosaccharides, disaccharides, polysaccharides
86
monosaccharides are
simple sugars
ex
fruit, milk, cake, candy
87
disaccharides
two sugars joined together
88
polysaccharides
many simple sugars joined together
ex
starch, glycogen,cellulose(structural support for plants)
89
energy received from braking down carbohydrates
n/a
90
some carbohydrates are stronger or weaker than others?
greater than
91
glucose that isn't used turns into what?
fat
92
To use sucrose, the body must first break the bond linking
glucose and fructose
93
starch
A complex polysaccharide carbohydrate consisting of a large number of monosaccharides linked in line;
;the primary form of energy storage is a complex carbohydrate
94
Starch and glucose are both carbohydrates. So why does starch fail to provide you the quick burst of energy that glucose can provide?
Starch is a more complex carbohydrate, consisting of hundreds or more sugar molecules covalently linked together. You cannot directly use starch; your body must first break the covalent bonds connecting these sugar molecules, and this takes time.
95
which carbohydrates are not digestable by humans?
chitin and cellulose
96
chitin function
orms the rigid outer skeleton of most insects
97
cellulose function
forms a huge variety of plant structures that are visible all around us
98
if humans can't digest cellulose, why is it still so important for our diet?
Dietary cellulose is called fiber, and it helps move materials through the digestive system.
99
What is “carbo-loading”?
It is a method by which athletes can increase the usual amount of glycogen that is stored in their muscles and liver, increasing the amount of fuel available for extended exertion and delaying the onset of fatigue during an endurance event.
100
lipids
insoluble in water and greasy to the touch. Lipids are important in energy storage and insulation (fats), membrane formation (phospholipids), and regulating growth and development
101
lipids are primarily made up of what?
are made primarily from atoms of carbon, hydrogen, and oxygen, but the atoms are in different proportions
102
are lipids hydrophobic or hyrophilic?
hydroPHOBIC
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lipids are used as an ___ source
energy
104
why aren't lipids soluable in water?
have long chains consisting only of carbon and hydrogen atoms
105
chains of carbon and hydrogen atoms are polar or nonpolar?
nonpolar
106
What are the three main types of lipids? What function do they serve in the body?
The three main types of lipids are:
- fats: store energy for long periods of time and insulate the body.
- sterols: such as cholesterol, regulate growth and development.
- phospholipids: form the membranes that enclose cells.
107
lipid function
long term energy storage, insulation, mebrane formation, and as hormones
108
are lipids soluble in water?
no, greasy to touch
109
fatty acid
A long hydrocarbon (a chain of carbon-hydrogen molecules; form the tail region of triglyceride fat molecules
110
hydrocarbon
a chain of carbon atoms, often a dozen or more, linked together and with one or two hydrogen atoms attached to each carbon atom.
111
triglycerides have:
glycerol heads and fatty acid tails
112
saturated fats
A fat in which each carbon in the hydrocarbon chain forming the tail region of the molecule is bound to two hydrogen atoms; saturated fats are solid at room temperature.
113
unsaturated fats
some of the carbon atoms are bound to only a single hydrogen (and are connected to each other by a double bond
114
fake fat
olestra
115
fats
. Triglycerides that are solid at room temperature
116
oils
liquid at room temperature
117
three types of lipids
fats, sterols, phospholipids
118
structures make lipids polar, which means..
hydrophobic
119
sterol
lipid important in regulating growth and development.
120
cholesterol, estrogen, and testosterone are all types of which macromolecule?
lipids
121
phospholipids
major component of the membrane that surrounds the contents of a cell and controls the flow of chemicals into and out of the cell
122
phospholipid vs fat in structure
contain a phosphorus atom (hence phospholipids) and they have two fatty acid chains rather than thre
123
An unsaturated fatty acid is one in which:
carbon-carbon double bonds are present in the hydrocarbon chain
124
Saturated fatty acids have _________________ than unsaturated fatty acids, which is why they exist as a ____________ at room temperature.
fewer double bonds; solid
125
Unsaturated fatty acid chains in membrane phospholipids help to maintain fluidity because:
they are less likely to pack tightly at lower temperatures, and they have kinks induced by extra carbon-carbon double bonds
126
In a phospholipid, the head is _____, and the fatty acid is _____.
A. hydrophilic, hydrophilic
hydrophilic; hydrophobic
127
proteins are like bodybuilding macromolecules
n/a
128
proteins
constructed of unique combinations of 20 amino acids that result in unique structures and chemical behavior
129
enzyme
t initiates and accelerates a chemical reaction in a living organism
130
amino acid
One of 20 molecules built of an amino group, a carboxyl group, and a unique side chain. Proteins are constructed of combinations of amino acids linked together.
131
carboxyl group
carbon atom bonded to two oxygen atoms (to one by a single bond and to the other by a double bond).
132
amino group
nitrogen atom bonded to hydrogen atoms (usually two or three).
133
amino acid structure
Amino acids are made up of a central carbon atom attached to a hydrogen atom, an amino group, a carboxyl group, and a side chain.
134
list six different functions of proteins
structural, protective, regulatory, contractile, transport, and enzyme roles for proteins
135
strucgtural protein function
s form hair, fingernails, feathers, and other structures in organisms
136
protective protein function
elp fight invading microorganisms
137
regulatory proteins function
ex: hormones,
| control cell activity.
138
contractile proteins
allow muscles to contract and the heart to pump
139
trasnport proteins ex
carry molecules such as oxygen around the body.
140
protective proteins
help clot blood
141
regulatory proteins control
cell activity
142
contractile proteins help sperm
swim
143
transport proteins carry molecules
around the body
144
proteins are built up of amino acids
polypeptides
145
how many different kinds of amino acids are there
twenty
146
amino acids all have what
amino acids, carboxyl groups (same backbone) but have different SIDE CHAINS
147
Polypeptide
complex polymer built up of amino acids
148
If all twenty amino acids are necessary for proteins, then why are only about half of them called “essential”?
The essential amino acids are the ones that human cannot manufacture, so it is essential that they are supplied in our diet.
149
peptide bond
amino group of one amino acid is bonded to the carboxyl group of another.
150
secondary structure
The corkscrew-like twists or folds of a protein that are held in place by hydrogen bonds between amino acids in the polypeptide chain
151
tertiary structure
complex three-dimensional shape of a protein formed by multiple twists of its secondary structure as amino acids come together to form hydrogen bonds or covalent sulfur-sulfur bonds
152
quarternary structure
two or more polypeptide chains are held together by hydrogen bonds and other non-peptide bonds between amino acids in the different chains.
153
The overall shape of a protein molecule determines its
function (how it behaves and the other molecules it interacts)
154
For proteins to function properly, they must retain their
3d shape
155
denaturation
lose function when folding
156
active site
The part of an enzyme to which reactants (or substrates) bind and undergo a chemical reaction.
157
substrate
molecule on which an enzyme acts. The active site on the enzyme binds to the substrate, initiating a chemical reaction
158
each enzyme has an active site that is perfect for its substance
n/a
159
like a key in a lock, what fits in the active site?
lactose; this bond between teh simple sugar is broken
160
the two simple sugars making up lactose are then released. which two sugars?
glucose and galactose
161
activation energy
the little push in order to initiate a reaction in chemical reactions
162
how do enzymes act as catalysts?
lowering the activation energy
163
Only the substrate molecules are of the correct ___ and ____ to fit into the active-site groove
size and shape
164
Once a substrate molecule is bound to the active site, a reaction
can take place, and does so quickly
165
The chemical reactions that occur in organisms can either /or/ energy.
release or consume
166
enzymes bind to the substrate at the active site, positioning the atoms in the active site in a manner that weakens the bonds in the substrate, what does this do?
lowering the activation energy necessary for the chemical reaction to occur
167
The rate at which an enzyme catalyzes a reaction is influenced by several chemical and physical factors.
```
Enzyme and substrate concentration
More stuff, more likely to run into each other
Temperature (optimal)
Gets molecules moving
pH
Have an optimal pH
Presence of inhibitors or activators
```
168
For a given amount of substrate, an increase in the amount of enzyme ____the rate at which the reaction occurs
increases
169
temperature: reaction rates will increase until optimum, and if there already, it'll denature from that point
n/a
170
Interactions with PH
disrupt enzyme function (and sometimes structure) and decrease reaction rates.
171
One of the most common ways that cells can speed up or slow down their metabolic pathways is through
the binding of other chemicals to enzymes. This binding can alter enzyme shape in a way that increases or decreases the enzyme’s activity.
172
inhibitors
reduce enzyme activity and come in two types
173
competitive inhibitors
bind to the active site, blocking substrate molecules from the site and thus from taking part in the reaction
174
noncompetitive inhibitors
do not compete for the active site but, rather, bind to another part of the enzyme, altering its shape in a way that changes the structure of the active site, thus reducing or blocking its ability to bind with substrate.
175
Enzyme activity is influenced by
physical factors: temperature & pH
chemical factors: enzyme & substrate concentrations
inhibitors & activators
176
activator
A chemical within a cell that binds to an enzyme, altering the enzyme’s shape or structure in a way that causes the enzyme to catalyze a reaction.
177
Proteins are an essential component of a healthy diet for humans (and other animals). Their most common purpose is to serve as:
raw material for growth
178
dietary proteins are considered complete when
are considered “complete” only if they contain the eight essential amino acids required by humans.
