Chapter 20 Flashcards

Biotechnology & genetic infomation

1
Q

What is biotechnology?

A

using organisms(usually microorganisms) to produce required substances

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2
Q

what is genetic modification?

A

changing the genetic material of an organism by removing,changing or inserting indivdual genes

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3
Q

Name 3 reason why biotechnology & genetic modification make use of bacteria?

A

1.bacteria is very small & are easy to grow in a labratory
2.bacteria reproduce very quickly
3.bacteria can make complex molecules that are useful to humans

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4
Q

What are yeast?

A

a single celled fungus

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5
Q

How does yeast respire?

A

anaerobically,when it does it produces ethanol & carbon dioxide

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6
Q

What is the equation for yeast?

A

glucose»>ethanol + carbon dioxide

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7
Q

what is ethanol sometimes called?

A

bioethanol,which then can be used as fuel

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8
Q

How is fuel/petrol made?

A

by 2 crops named maize & sugarcane then yeast is added then mixed with gasoline

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9
Q

How is bread made?

A

flour is mixed with water & yeast to make dough

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10
Q

What makes the bread stretchy?

A

the gluten

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11
Q

What gets trapped in the dough making it to bubble?

A

carbon dioxide

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12
Q

What is pectinase?

A

an enzyme that is used to digest pectin,increasing the quantity of juice

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13
Q

what does pectinase also help with?

A

make juice clear rather than cloudy

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14
Q

What is the cloudiness in the juice causes by?

A

insoluble carbohydrates

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15
Q

what can be added to juice to make it less cloudy?

A

cellulase

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16
Q

What does biological washing powders contain?

A

enzymes as well as detergents

17
Q

What enzymes are in washing powders?

A

protease & lipase sometimes also amylase

18
Q

why have crop plants been genetically modified?

A

to make them resistant to herbicides,so spraying crop plants will kill weeds & not the crop plants

19
Q

Why has rice been genetically modified?

A

to produce more carotone,which helps prevent blindness or death resulting in vitamin A deficientcy