Chapter 3 Flashcards

(62 cards)

1
Q

Nutrition

A

The process in which animals eat and use food

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2
Q

Proper nutriton increases

A

Efficency and rate of gain

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3
Q

If needs are not met

A

Animals will not grow
Animals can get sick
Animal may die

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4
Q

Nutrient

A

A substance that is necessary for an organism to live and grow

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5
Q

Ration

A

Total amount of feed that an animal has in a 24 hour period

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6
Q

Balanced ration

A

A ration that contains all the nurtients that an animal needs in proper rations

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7
Q

6 nutrients

A

Water, carbohydrates, lipids, protiens, minerals, vitamins

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8
Q

What is the most abundant compund in the world

A

Water

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9
Q

Animals must take in frequent intakes of what to live

A

Water

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10
Q

What percent of the body weight is water

A

75

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11
Q

Bloodstream needs what for circulation

A

Liquids

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12
Q

What system needs mostiure to break down nutrients and move food

A

Digestive

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13
Q

Water is needed to produce?

A

Milk

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14
Q

What does water do for a cell

A

Provides it with a shape

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15
Q

What helps maintain the body temp.

A

Water

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16
Q

Water flushes the body of

A

Waste and toxic material

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17
Q

How much water lose can kill you

A

20%

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18
Q

How many pounds of water do they need to consume soild food

A

3

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19
Q

What are carbohydrates main source

A

Energy

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20
Q

What are the compunds for carbohydrates

A

Carbon, hydrogen, oxygen

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21
Q

Carbs include

A

Sugars starches cellulose

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22
Q

Where do carbs come from

A

Plants

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23
Q

Carbs are generally found in

A

Grains, wheat, oats, barely

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24
Q

Types of sugars

A

Monosaccarides, disaccharides

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25
What are monosaccharides
Simple sugars, gluclose, fructose, galacostose
26
What are dissaccarides
Surcasoe lactose
27
Fats are a group of organic compunds called
Lipids
28
Fats are found in
Plants and animals
29
Fats provide and store what
Energy
30
What are fatty acids necassary for
Production of hormones
31
What is the most important sources of fats
Grains that contai oils
32
What is the largest and most costly nutirent in the rations
Protiens
33
Protiens are composed of
Amino acids
34
Amino acids do what
Muscle production and tissue development
35
Enzymes are composed of
Protiens
36
Protein can be used to supply what
Energy
37
What animals need more protiens
Young, and lacating
38
How many different types of amino acids
23
39
How many essential
10
40
How many nonessentail
13
41
What is crude protien content
Total amount in food
42
What is digestable protien
Protiens that can be digested
43
About how much cruse protien
50-80%
44
Protien sources
Animal, slaughterhouse by products, dried fish meat, plant
45
Superior to animal sources
Cottonseed meal,
46
Why is nurtition important?
1) need to live and grow properly 2) requirerments vary with species 3) poor nutrients can result in slow growth, lower production, poor health 4) want fast growth at the lowest cost 5) want animals to stay healthy and produce profit effeciently
47
Is a mineral inorganic or organic
Inorganic
48
Aid in the construction of
Muscles, organs, blood cells, enzymes
49
How are minerals feed
Chemical form, mineral box, salt block
50
Vitamins are considered
Micronutrients
51
Essential for the body process of
Health, growth, production, reproducing
52
Vitamin A
Fat soluble | Converted from carotene
53
Vitamin D
Fat soluble
54
Vitmin E
Fat soluble
55
Vitamin K
Fat soluble
56
Digestive tract is also know as
Alimentary canal
57
Monogastric process
``` Mouth Esophagus Stomach Small intestine Duodenum Jejunum Ileum Large intestine: cecum, colon rectum ```
58
Order of ruminate
Rumen reticulum omasum abomasum
59
Rumen
Papilla
60
Reticulum
Many layers
61
Omasum
Honeycomb
62
Abomasum
Liquid