chapter 3 breaking down food Flashcards

1
Q

what are the types of teeth

A

incisors
canines
pre - molars
molars

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2
Q

what are the structure of the teeth

A
pulp cavity 
enamel - hard put can dissolve in acid  
dentine 
nerve endings 
gum covers the jaw bone 
blood vessels and nerves
cement
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3
Q

what are dentists

A

dentists are health professionals whi advise on tooth care but also repair the damage caused by poor diet and poor tooth cleaning

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4
Q

what is the function of saliva

A

it helps neutrailse the acids in the mouth as its alkaline
contains amylase which starts the digestion of starch
dissolves soluble foods without it it would be hard to swallow

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5
Q

what are the benefits of brushing teeth

A

removes bacteria, or afterwards to remove food particles

- bacteria digest sugar into the food to produce acid

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6
Q

how does tooth decay happen

A

acidic - dissolves enamel and then the softer sensitive, dentine will be damages and this will expose the pulp and then you would get a tooth ache as the nerve endings are stimulated

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7
Q

why is tooth decay not felt in till it reaches the pulp

A

because the nerve ending are not yet exposed

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8
Q

how do you reduce the effects of acid

A

do not eat or drink too much acidic food or drink acidic drinks
drink water with acidc foods to wash it away
clean teeth

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9
Q

how is food moved through the digestive system

A

the salivary glands, pancreas and gut lining contain specialised cells which produce digestive enzymes
the digestive juices containing these enzymes are passed into the gut where they are mixed with the food
the help the mixing process and push food along the muscular walls of the gut contract and relax this is called peristalsis
the squeezing action of peristalsis brings the enzymes in contact with the food molecules
once mixed the conditions have to be right for the enzymes to work

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10
Q

what is the function of teeth

A

large particles are broken down physically be teeth

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11
Q

what is peristalsis

A

a series of wave like muscle contractions that move food to different areas in the gut

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12
Q

process of swallowing

A

reflex action - this occurs when the tongue pushes the food to the back of your mouth, then the epiglottis covers the opening of the windpipe as you swallow, the slimy mucus in the oesophagus in salvia helps the food slip down

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13
Q

how do you break down carbohydrates

A

into sugars, by carbohydrase enzyme produced in the salivary glands, pancreas and small intestine. Amylase is a carbohydrase which cataylses the digestion of starch into sugars

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14
Q

how do you break down proteins

A

into amino acids by protease in acidic conditions in the stomach, the pancreas and small intestine

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15
Q

how do you break down fats

A

into fatty acids and glycerol by lipase enzymes produced in the pancreas and small intestine

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16
Q

what conditions do enzymes in the stomach work best in

A

acidic

17
Q

where is bile produced, stored and how does it get into the small intestine

A

liver, gall bladder, bile duct

18
Q

what does bile do

A

neutralises the stomach acid and emulsifies fat to optimise enzyme activity

19
Q

where are soluble products of digestion absorbed

A

into the blood stream in the small intestine

20
Q

what do the villi do

A
they increase the surface area for efficient absorption 
they have cells with microvilli 
rich blood supply
one cell thick wall 
lymph system
21
Q

what are amino acids used for

A

make proteins

22
Q

what are fatty acids, glycerol and glucose used for

A

energy release

23
Q

what happens to excess glucose

A

its converted to glycogen and fat for storage

24
Q

what happens to excess amino acids

A

they are deaminated by the liver and the ammonia produced is converted to urea for excretion

25
Q

what is water absorbed by

A

the large intestine

26
Q

what happens to the indigestible food

A

the indigestible food and the bacteria make up the faeces which are egested

27
Q

why do patients with cystic fibrosis have difficulty digesting and absorbing food

A

due to thick sticky mucus which blocks the pancreatic duct and absorbing surfaces

28
Q

why do patients with coeliac disease have problems absorbing food

A

trigged by protein and gluten, this causes the immune system to attack the villi, this reduces the surface area of the villi preventing efficient absorption