Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Z Biomolecules (Biochemistry) > Chapter 3: Protein Structure and Function > Flashcards

Chapter 3: Protein Structure and Function Flashcards

1
Q

Protein derived from the greek word _____

A

proteios meaning “first

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

are the indispensable agents of biological function
- polypeptide structures consisting of one or more long chains of amino acid residues

A

Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

are the building blocks of proteins.

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The stunning diversity of the thousands of proteins found in nature arises from the _____ _____ of only 20 commonly occurring amino acids

A

intristic properties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Features of 20 commonny occuring amino acids

A

(1) the capacity to polymerize
(2) novel acid–base properties
(3) varied structure and chemical functionality in the amino acid side chains, and
(4) Chirality (or handedness, means that an object or molecule cannot be
superimposed on its mirror image by any translations or rotations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Provide structural components

A

Structural

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

make muscles move

A

contractile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

carry essential substances throughou the bodu

A

transport

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

store nutrients

A

storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

regulate body metabolism and the nervous system

A

hormone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

catalyze biochemical reactions in the cells

A

enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

recognize and destroy foreign substances

A

protection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

examples of structural class of protein

A

collagen (in tendons and cartilage)
keratin (in hair, skin, wool and nails)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

example of contactile class of protein

A

myosin and actin (contract muscle fibers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

example of transport class of protein

A

Hemoglobin (transfers oxygen)
Lipoproteins (transports lipids)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

example of storage class of protein

A

Casein (stores protein in milk)
Ferritin (stores iron in the spleen and liver)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

example of hormone class of protein

A

Insulin (regulates blood glucose level)
Growth Hormone (regulates body growth)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

example of enzyme class of protein

A

Sucrase (catalyzes the hydrolysis of sucrose)
Trypsin (catalyzes the hydrolysis of proteins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Example of protection class of protein

A

Immunoglobulins (stimulate immune response)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Functions of proteins

A
  • enzymes
  • defense proteins
  • Transport proteins
  • Regulatory proteins
  • Structural proteins
  • Movement proteins
  • Nutrient proteins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q
  • are biological catalysts.
  • Majority of the enzymes that have been studied are proteins.
  • Reactions that would take days or weeks or require extremely high temperatures without enzymes are completed in an instant.
A

Enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

include antibodies (also called immunoglobulins) which are specific protein molecules produced by specialized cells of the immune system in response to foreign antigens.

A

Defense proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

carry materials from one place to
another in the body.

A

Transfer proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

The protein that transfers iron from the liver to the bone marrow, where it is used to synthesize the heme group for hemoglobin.

A

Transferrin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

are responsible for transport and storage of oxygen in higher organisms

A

Hemoglobin - transport of oxygen
Myoglobin - storage of oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

control many aspects of cell function,
including metabolism and reproduction.

A

Regulatory proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q
  • a hormone your adrenal glands make to help you prepare for stressful or dangerous situations
  • ‘fight or flight’
A

Adrenaline

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

How does adrenaline works?

A
  • makes your heart beat faster and your lungs breathe more efficiently.
  • Causes your blood vessels to send more blood to your brain and muscles, increases your blood pressure, makes your brain more alert, and raises blood sugar levels to give you energy.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

provide mechanical support to large animals and provide them with their outer coverings.

A

Structural Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q
  • a rare condition that causes fragile, blistering skin.
  • a rare condition that causes fragile, blistering skin.
A

Epidermolysis bullosa (scientific name) and the butterfly babies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

are necessary for all forms of movement.

A

Movement proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

serve as sources of amino acids for embryos or infants.

A

Nutrient proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

non-superposable to its mirror image due to the presence of an asymmetric carbon atom

A

Chiral molecule (chiral)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

is reserved for those amino acids that
must be supplied in the diet for proper growth and development.

A

Essential Amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Mnemonic for Essential amino acids

A

PVT. TIM HALL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

The proteins of the body are made up of some combination of twenty different subunits

A

α-amino acids (Alpha-amino acids)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Neutral molecule with equal number of + and – charges

A

Zwitterion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Zwitterion from the german word

A

“Zwitter’” which means hybrid or hermaphrodite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

The side chains of some amino acids are nonpolar. They prefer contact with one another over contact with water are said to be ____ _____

A

Hydrophobic Amino Acids (“water fearing”)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

The hydrophobic side chains are often found generally found ______ in the _______ of proteins

A

-buried in the interior of the proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Why are hydrophic amino acids buried?

A
  • so they can associate with one another and remain isolated from water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

9 Hydrophic Amino acids

A

PVT MALIG P
- Proline
- Valine
- Tryptophan
- Methionine
- alanine
- leucine
- isoleucine
- glycine
- phenylalanine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

The side chains of the remaining amino acids are polar. Because they are attracted to polar water molecules, they are said to be

A

Hydrophilic amino acids
(“water loving”)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

The hydrophilic side chains are often found on the ______ of _______.

A

-Surfaces of proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

3 division of polar amino acid

A
  • Polar, neutral amino acids
  • Negatively charged amino acid
  • Positively charged amino acid
46
Q

have R groups that have a high affinity for water but are not ionic at pH 7

A
  • Polar, neutral amino acid
47
Q

Example of neutral amino acid

A
  • Serine
  • Threonine
  • tyrosine, cysteine
  • asparagine
  • glutamine
48
Q

have ionized carboxyl groups in their side chains. At pH 7, these amino acids have a net charge of −1.

A
  • Negatively charged amino acid
49
Q

Example negatively charged amino acid

A
  • Aspartate and glutamate
50
Q
A
51
Q

These amino groups are basic because the side chain reacts with water, picking up a proton and releasing a hydroxide anion.

A
  • Positively charged amino acid
52
Q

Example basic amino acid

A
  • Lysine
  • arginine
  • histidine
53
Q

is an amide bond formed between the
—COO− group of one amino acid and the α-N+H3 group of another amino acid.

A
  • The Peptide bond.
54
Q

The molecule formed by condensing two amino acids.

A
  • Dipeptide
55
Q

The amino acid with a free α-NH3+ group

A
  • Amino acid terminal or N-terminal amino acid or N-terminus
56
Q

The amino acid with a free —COO− group is known as the

A
  • Carboxyl or C-terminal amino acid residue or C-terminus.
57
Q

The number of amino acids in small peptides is indicated by the _____

A
  • Prefixes (di- two units, tri- three units, tetra- four units and so on)
58
Q

At Physiological pH amino acid has Carboxyl group in ______

A
  • –COO-
59
Q

At Physiological pH amino acid has amino group in ______

A
  • –NH3+
60
Q

The pH point at which there is no net charge on the zwitterions is called

A
  • isoelectric point (pI)
61
Q

an amino acid is the pH at which it bears no net charge.

A
  • The isoelectric point
62
Q

applying a sample of the amino acid to specially treated paper or gel and applying an electric field at different pH values – a technique known as _______

A

electrophoresis

63
Q

is the motion of dispersed particles or dissolved charged molecules relative to a fluid under the influence of a spatially uniform electric field

A

electrophoresis

64
Q

Study slide 32 to 50

A

NO FLASHCARDS CREATED AT THIS AREA.

65
Q

is an analytical method for identifying amino acids by observing their migration as a function of pH under an applied electric field gradient.

A
  • Electrophoresis
66
Q

The amino acid carries a POSITIVE CHARGE at pH<pI and migrates to the ____ ______ (____)

A
  • NEGATIVE ELECTRODE (cathode)
67
Q

The amino acid carries a NEGATIVE CHARGE at pH>pI and migrates to the ____ ______ (____)

A
  • POSITIVE ELECTRODE (anode)
68
Q

Study slide 53 to 65

A

NO FLASHCARDS CREATED AT THIS AREA.

69
Q

Examples of small peptides

A
  • Aspartame (Asp-Phe)
  • Glutathione (Glu-Cys-Gly)
  • Enkephalins (Tyr-Gly-Gly-Phe-Leu & Tyr-Gly-Gly-Phe-Met)
  • Oxytocin
70
Q

Sold under the trade names Nutrasweet and Equal
- is the artificial sweetener used in almost every diet food on the market today.

A
  • Aspartame (Asp-Phe)
71
Q

The tripeptide, produced by the body itself, is present in significant concentrations in most cells and is of considerable physiological importance as a regulator of oxidation reduction reactions.
- It functions as an antioxidant, protecting cellular contents from oxidizing agents such as peroxides and superoxides, which are highly reactive forms of oxygen often generated within a cell

A
  • Glutathione (Glu-Cys-Gly)
72
Q

natural painkillers produced in the body; bind to receptors in the brain to give relief from pain

A
  • Enkephalins (Tyr-Gly-Gly-Phe-Leu & Tyr-Gly-Gly-Phe-Met)
73
Q

stimulates uterine contractions in labor and vasopressin is an antidiuretic hormone that regulates blood pressure by adjusting the amount of water reabsorbed by the kidneys

A
  • Oxytocin
74
Q

The different structures of protein

A
  • Primary structure
  • Secondary structure
  • Tertiary structure
  • Quaternary structure
75
Q

amino acid sequence of the polypeptide chain
- A result of covalent bonding between the amino acids– the peptide bonds

A
  • Primary structure
76
Q
  • When the primary sequence of the polypeptide folds into regularly repeating structures.

results from hydrogen bonding between the amide hydrogens (N—H) and carbonyl oxygens (C=O) of the peptide bonds.

A
  • Secondary structure
77
Q

Most common type of secondary structure
Coiled, helical.

A
  • α-Helix (alpha helix)
78
Q

Second most common secondary structure appears similar to folds of fabric.

  • All the carbonyl O and amide H are involved in the H bonds with the chain nearly completely extended
A
  • β-pleated sheet (beta-pleated sheet)
79
Q

two possible orientations of β-pleated sheet

A
  • Parallel if N-termini are head to head
  • Antiparallel if N-terminus of one chain is aligned with the C-terminus of the other
80
Q
  • The three-dimensional structure, which is distinct from secondary structure.
  • Globular tertiary structure forms spontaneously and is maintained by interactions among the side chains or R groups
A
  • Tertiary structure
81
Q

defines the biological function of proteins

A
  • Tertiary structure
82
Q

Types of interactions maintaining tertiary structure.

A
  • Disulfide bridges
  • Salt chains
  • Hydrogen bonds
  • Hydrophobic interactions
83
Q

between two cysteine residues

  • the only covalent bond, the strongest of the 3o bonds; link chains together and cause chains to twist and bend
A
  • Disulfide bridges
84
Q

(ionic interaction/electrostatic attraction) between ionic side chains –COO– and –NH3+

A
  • Salt bridges
85
Q

a weak bond between two molecules resulting from an electrostatic attraction between a proton in one molecule and an electronegative atom in the other.
- (H—O)

A
  • Hydrogen bonds
86
Q

two nonpolar groups are attracted by a mutual repulsion of water.

A
  • Hydrophobic interactions
87
Q

the arrangement of subunits or peptides that form a larger protein

The functional form of many proteins is not that of a single polypeptide chain but an aggregate of several globular peptides

A
  • Quaternary structure.
88
Q

a polypeptide chain having primary,
secondary, and tertiary structural features that is a part of a larger protein

A
  • Subunit
89
Q

Study slide 91 to 103

A

NO FLASHCARDS CREATED AT THIS AREA.

90
Q

splits the peptide bonds to give smaller peptides and amino acids occurs in the digestion of proteins; occurs in cells when amino acids are needed to synthesize new proteins and repair tissues

A
  • Protein hydrolysis
91
Q

In the lab, the hydrolysis of a peptide requires a___ _ ___, ___, and ___.

A
  • Acid or base, water, and heat
92
Q

In the body, ___ catalyze the hydrolysis of proteins.

A
  • Enzymes
93
Q

Some practical aspects of protein denaturation

A
  • Heat and UV
  • Salts of heavy metal ions
  • Organic compounds such as soap, detergents, phenol.
94
Q

STUDY PROTEIN SEQUENCING BEFORE ADDING FLASHCARDS

A

STUDY PROTEIN SEQUENCING BEFORE ADDING FLASHCARDS

95
Q

Procedures in determination of amino acid sequence (in order)

A
  1. hydrolysis - by acid, alkali, or enzyme
  2. identification of the products of hydrolysis
  3. fitting the pieces together as you would a jigsaw puzzle
96
Q

the protein is completely hydrolyzed, but Trp, is destroyed completely and Ser, Thr, and Tyr are partially destroyed

A

Acid Hydrolysis

97
Q

does not damage Trp, but destroys Arg, Cys, Thr, & Ser; and some amino acids are partly deaminated
-more disadvantageous but since it does not destroy Trp, it is used inquantitative determination of this amino acid

A

Alkali Hydrolysis

98
Q

cuts peptide bonds on the carboxyl terminal side of methionine residues.

A

Cyanogen Bromide

99
Q

enzymes that cleave external peptide bonds

A

Exopeptidases

100
Q

sequentially cleaves peptide bonds, beginning at the N-terminal end of the polypeptide; the liberated amino acids are identified one by one

A

Aminopeptidases

101
Q

sequentially cleaves peptide bonds beginning at the C-terminal end of the polypeptide

A

Carboxypeptidases

102
Q

enzymes that cleave internal peptide bonds

A

Endopeptidases

103
Q

cleaves peptide bonds at the carboxyl end of the two strongly basic amino acids: arginine and lysine

A

Trypsin

104
Q

cleaves peptide bonds at the carboxyl end of the three aromatic amino acids: phenylalanine, tyrosine, & trptophan; and Leucine

A

Chymotypsin

105
Q

cleaves on the carboxyl side of Gly and Ala.

A

Elastase

106
Q

cleaves peptide bonds at the amino end of the three aromatic amino acids: phenylalanine, tyrosine, tryptophan; acidic amino acids, Asp and Glu; and Ile

A

Pepsin

107
Q

cleaves peptide bonds at the amino end of the three aromatic amino acids, Phe, Tyr, Trp; and amino acids with bulky nonpolar R groups, Leu, Ile, and Val

A

Thermolysin

108
Q

Other methods for determining the N-terminal end (chemical method)

A
  • Sanger’s Method
  • Edman Degradation
109
Q

The key reagent in this method for identifying the N-terminus is 1-fluoro-2,4-dinitrobenzene

A

Sanger’s Method

110
Q

Can be done sequentially one residue at a time on the same sample. Usually, one can determine the first 20 or so amino acids from the N-terminus by this method.

A

Edman Degradation

Z Biomolecules (Biochemistry) (12 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions