Chapter 4 Flashcards

(20 cards)

1
Q

What is a customer base?

A

A solid foundation consisting of current and potential clients upon which a caterer continuously builds

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2
Q

What are prospecting strategies?

A

Methods used by a caterer to introduce him or herself to a prospective client to build a sustainable customer base.

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3
Q

Define needs in the context of catering.

A

The complex set of human needs that include the need for food, beverage, and related services.

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4
Q

What are wants?

A

A client’s basic needs as communicated to the caterer.

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5
Q

What are demands?

A

Derived from the client’s needs and wants, and the client’s ability to purchase them.

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6
Q

What does the term relationship refer to in catering?

A

The bond that connects the caterer with a client based on mutual respect for each other.

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7
Q

What is the life cycle of customer events?

A

The cycle of lifetime celebrations: bridal shower, wedding reception.

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8
Q

What is the role of an event planner?

A

To direct, coordinates, plan, organize, implement and control the clients event.

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9
Q

Name some professionals an event planner may work with.

A
  • Facility management (convention center, property managers)
  • Audio visual/musical professionals
  • Catering and banquet management and staff
  • Photographers and other specialized services (florists, party rental companies)
  • Corporate business owners or business contacts
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10
Q

True or False: The catering aspect often receives the most attention from clients.

A

True

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11
Q

How do caterers protect themselves in the business?

A

By learning about the customer and asking questions such as who they’ve worked with in the past

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12
Q

What option do caterers have regarding potential clients?

A

The option of declining work.

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13
Q

Fill in the blank: A caterer must know the _______ of the client.

A

[income level]

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14
Q

Why is it difficult for a caterer to satisfy a client at a low price point?

A

Because the caterer has a limited budget to include fixed costs, labor costs, and the cost of food.

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15
Q

What must a caterer protect to ensure business viability?

A

The profit margin.

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16
Q

What is a proposal in the catering business?

A

A communication tool used to inform and educate a client of everything that can be done for them during a particular event.

17
Q

What should a proposal communicate to the client?

A

How the caterer intends to eliminate the client’s concern

18
Q

What details must a proposal include?

A

Every detail, from the beginning of the event to its concluding activity, either at the caterer’s facility or at an off-premise facility.

19
Q

What is the purpose of a basic proposal?

A

To spell out in detail everything to be done by the caterer.

20
Q

Why is a proposal considered a planning tool?

A

It benefits both the caterer and the client by clearly stating what will be done and what is included for the set fee.