Chapter 4 Flashcards

(44 cards)

1
Q

Robert Koch

A

Studies disease causing bacteria

Developed methods to cultivate bacteria

1882 Fannie Hess suggested Agar

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2
Q

Generation time

A

Time it takes for bacteria population to double

Varies, environmental conditions

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3
Q

Microbial Growth formula

A

N_t= N_0 x 2^n

N_t is the # of cells in population at time t

N_0 is the initial number of cells

n is the number of generations at that point

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4
Q

Biofilm formation and structure

A

Free cells adhere to surfaces and multiply

Extra polymeric substances give slimy appearance

Cells communicate via chemical channels

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5
Q

Microorganisms friend or foe

A

Friend
Can foster growth of species otherwise an able to survive

Metabolic waste of one can serve as nutrient for other

Foe
Some synthesize toxic compounds to inhibit competitors
Gram negative bacteria use a needle like structure called type VI to inject toxic compounds into competing bacteria

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6
Q

Pure culture

A

Population of cells derived from a single cell; allows study of a single species

Only 1% of microorganisms can be cultured

Culture medium: What is used to grow cells, contains nutrients and it can be a liquid broth or solid gel

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7
Q

Stock culture

A

Maintained pure culture

Cells can be frozen at -70°C or freeze dried for long term storage
Glycerol to prevent ice

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8
Q

Closed system or batch culture

A

Culture in which nutrients are not added, nor are wastes removed

Agar plates, tubes, or flasks of broth

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9
Q

The growth curve

A

Lag phase

Exponential log phase

Stationary phase

Death phase

Phase of prolonged decline

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10
Q

Lag phase

A

No increase in cells

Cell synthesize growth enzymes

Delay depends of conditions

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11
Q

Exponential log phase

A

Cell divide constantly (generation time)

Most sensitive to antibiotics

Primary metabolites: are produced, such as amino acids

Secondary metabolites: such as antibiotics are produced as waste accumulate

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12
Q

Stationary phase

A

Nutrient levels too low to sustain growth

Some die, some grow

Secondary metabolites still produced

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13
Q

Death phase

A

Viable cells decrease

Cells die constantly

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14
Q

Phase of prolonged decline

A

Some fraction may survive

Those that adapted to conditions

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15
Q

Positions of colony

A

Edge of colony: little completion for O2, nutrients = exponential growth

Center of colony: depleted O2, accumulates toxins = death phase

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16
Q

Open systems

A

Culture to which nutrients are continually added and waste products removed

Chemostat: Provides an open system that can maintain continuous growth

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17
Q

Microbial growth factors

A

Temperature

atmosphere

pH

water availability

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18
Q

Psychrophiles

A

-5 to 15°C

Found in Arctic and Antarctic regions

19
Q

Psychrotrophs

A

15 to 30°C

Spoilage of refrigerated foods

20
Q

Mesophiles

A

25 to 45°C

Pathogenic: 35 to 40°C

21
Q

Thermophiles

A

45 to 70°C

Common in hot springs and compost heaps

22
Q

Hyperthermophiles

A

70° or greater

Usually archaea

Found in hydrothermal vents

Resist denaturing of proteins because of amino sequence stability

23
Q

Position of bacterial growth O2 requirements (5)

A

Obligate aerobes: require O2

Facultative aerobes: use O2, but don’t require it

Obligate anaerobes: cannot use O2

Microaerophiles: require small amounts of O2 only

Aerotolerant anaerobes: obligate fermenters, can but don’t use O2

24
Q

Reactive oxygen species

A

Harmful by-products of using oxygen in aerobic respiration

Superoxide and hydrogen peroxide

Damages cells

25
Superoxide dismutase
All organisms growing in presence of oxygen to produce this enzyme The enzyme in activate super oxide by converting oxygen into H2O2
26
Bacteria pH environment
Most maintain a constant internal pH, near neutral - pump out H+ if in acidic environment - Bring in H+ if an alkaline environment
27
Types of bacteria pH
Neutrophiles: pH 5 to 8; most near 7 Acidophiles: grow optimally pH below 5.5 Alkaliphiles: grow optimally pH above 8.5
28
Bacteria and salts
Micro organisms require water Dissolved salts and sugars make water unavailable to cells Halotolerant: withstand up to 10% salt Halophiles: require high salt levels 9%+
29
Carbon fixation
Converts inorganic carbon to organic Heterotrophs: use organic carbon Autotrophs: inorganic carbon as CO2
30
Nitrogen fixation
Converting N2 gas to ammonia and then incorporating it into organic compounds
31
Limiting nutrients
Phosphorus and iron Available at lowest concentration relative to need Dictate max level of microbial growth
32
Photoautotrophs
Obtain energy from sunlight; carbon from CO2
33
Photoheterotrophs
Obtain energy from sunlight; carbon from organic compounds
34
Chemolithoautotrophs
Saint energy from inorganic compound; carbon from CO2
35
Chemoorganoheterotrophs
Obtain energy and carbon from organic compounds
36
Complex media
Contain a variety of ingredients
37
Chemically defines media
Composed of exact amounts of pure chemicals, typically slower growth
38
Selective media
Inhibit growth of certain species in a mixed sample, while allowing growth of species of interest MacConkey agar selective for gram negative rods
39
Differential media
Contain substance that microbes change in identifiable way Blood agar Beta hemolysis: clear zone Alpha hemolysis: greenish zone
40
Direct cell counts
Total number (living and dead) Cell counting instruments: coulter counter and flow cytometer
41
Colony forming units
Plate counts: Single cells attach to one another, gives rise to singled colony
42
Most probable number method (MPN)
Dilution series process used to estimate cell concentration So incubated, results are recorded and compared to a table for estimate
43
Detecting cell products
pH indicators Durham tubes (trap gas) CO2 production
44
Microbial growth measurement methods
Direct cell count Viable cell count Measuring biomass Detecting cell products