Chapter 41 Animal Nutrition Flashcards

(89 cards)

1
Q

What do herbivores mainly eat?

A

Eat mainly plants and algae

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2
Q

What do carnivores mainly eat?

A

Eat other animals

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3
Q

What do omnivores mainly eat?

A

Regularly eat animals as well as plants or algae

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4
Q

What must an animal’s diet provide? (3)

A

Must provide:

  • chemical energy for cellular processes
  • Organic building blocks for macromolecules
  • Essential nutrients
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5
Q

What are essential nutrients?

A

Materials that an animal can’t assemble from simpler organic molecules

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6
Q

What are the 4 classes of the essential nutrients?

A
  • essential amino acids
  • essential fatty acids
  • vitamins
  • minerals
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7
Q

What is balanced food?

A

Food that has all 4 essential nutrients

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8
Q

How many amino acids do animals require?

A

20 amino acids

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9
Q

What are the 3 complete proteins that contain all the essential amino acids?

A
  • meat
  • eggs
  • cheese
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10
Q

What is incomplete protein?

A

Proteins that do not contain all essential amino acids

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11
Q

What should individuals that only consume plant proteins do?

A

They should consume specific plant combinations to get all the essential amino acids

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12
Q

What must essential fatty acids be obtained from?

A

Must be obtained from the diet, and include certain unsaturated fatty acids

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13
Q

What are the 2 types of fatty acids?

A
  • unsaturated fatty acid (good fat)
  • saturated fatty acid (bad fat)
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14
Q

What is the chemical structure of fatty acids?

A

They have one or more double bonds

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15
Q

What are vitamins?

A

Organic molecules required in the diet in very small amounts

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16
Q

How many vitamins are essential for humans? What are the two categories of vitamins?

A

13 vitamins

Categories:
- Fat soluble
- Water soluble

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17
Q

Which vitamins are water soluble?

A

Vitamin B complex and Vitamin C

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18
Q

Which vitamins are fat soluble? (4)

A
  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Vitamin K
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19
Q

What are minerals?

A

Simple inorganic nutrients, usually required in small amounts

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20
Q

What is malnutrition?

A

Failure to obtain adequate nutrition

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21
Q

What can deficiencies in essential nutrients causes? (3)

A

Can cause:
- deformities
- disease
- death

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22
Q

How does undernutrition happen?

A

When a diet doesn’t provide enough chemical energy

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23
Q

What are the 5 consequences of an undernourished individual?

A
  • Use up stored fat and carbohydrates
  • Break down its own proteins
  • Lose muscle mass
  • Suffer protein deficiency of the brain
  • Die or suffer irreversible damage
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24
Q

What is epidemiology?

A

Study of human health and disease in populations

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25
A deficiency in folic acid in pregnant mothers caused what?
Caused neural tube defects
26
What are the 4 stages of food processing?
- Ingestion - Digestion - Absorption - Elimination
27
What is ingestion?
The act of eating or feeding
28
What are suspension feeders?
Aquatic animals that sift small food particles from the water
29
What are substrate feeders?
Animals that live in or on their food source
30
What do fluid feeders do?
They suck nutrient-rich fluid from a living host
31
What do bulk feeders do?
Bulk feeders eat relatively large pieces of food
32
What is digestion?
Process of breaking food down into molecules small enough to absorb
33
What does mechnical digestion do?
Increases the surface area of food also known as chewing
34
What does chemical digestion do?
Splits food into small molecules that can pass thru molecules ; used to build larger molecules
35
What is the process of enzymatic hydrolysis?
The splitting of bonds in molecules with the addition of water
36
What is absorption?
Uptake of nutrients by body cells
37
What is elimination?
The passage of undigested material out of the digestive system
38
What does the digestive compartments help reduce the risk of what?
Reduces the risk of an animal digesting its own cells and tissues
39
What is intracellular digestion?
Food particles are engulfed by phagocytosis or Food vacuoles are fused with lysosomes containing hydrolytic enzomes
40
What is extracellular digestion?
The breakdown of food particles outside of the animal's body.
41
What do animals with a simple body plan have?
Gastrovascular cavity
42
What is the alimentary canal?
Digestive tube with two openings, mouth and anus
43
What does the mammalian digestive system consist of?
Alimentary canal and accessory glands that secrete digestive juices thru ducts
44
What are the mammalian accessory glands? (4)
- salivary glands - pancreas - liver - gallbladder
45
What is the peristalsis?
Rhythmic contractions of muscles in the wall of the canal; pushes food along
46
What are sphincters?
Valves that regulate the movement of material between compartments
47
What is the oral cavity?
Location of where the first stage of digestion is mechanical
48
What does salivary glands do?
Deliver saliva to lubricate food
49
What does salivary amylase do?
Initiates breakdown of glucose polymers
50
What is mucus?
Viscous mixture of water, salts, cells, and glycoproteins
51
What is bolus?
Food that shaped into a round mass by the tongue
52
What is pharynx?
Also known as the throat, is the junction that opens to both the esophagus and the trachea
53
What does the esophagus do?
Also known as food pipe, connects to the stomach
54
What does tongue do?
- shapes food into bolus - helps with swallowing
55
What are the steps that happen b/w the trachea and esophagus? (3)
1. Esophagus conducts food from pharynx to the stomach via peristalsis 2. Swallowing the food causes for the epiglottis to block entry of the trachea (trachea goes to lung). 3. With the trahea blocked, the food is able to properly go down the esophagus to the stomach
56
What does the stomach do?
Stores food and begins digestion of proteins
57
What does stomach secrete? What does this secretion do?
Secretes gastric juices, which converts a meal into chyme
58
What is gastric juice made up of?
Made up of hydrochloric acid and pepsin
59
What is pepsin?
A protease, protein-digesting enzyme, that cleaves proteins into smaller peptides
60
What is pepsinogen?
An inactive form of pepsin that becomes activated when mixed with hydrochloric acid
61
Where does most digestion and absorption occur in the body
Most digestion and absorption occurs at the small intestine
62
What are the steps in the production of gastric juices? (3)
1. Pepsinogen and HCI secreted into lumen 2. HCl converts pepsinogen to pepsin 3. Pepsin activates more pepsinogen starting a chain reaction
63
What is the longest compartment of the alimentary canal?
Small intestine
64
What is duodenum do?
Location of where chyme from the stomach mixes with digestive juices from the pancreas, liver, gallbladder, and the small intestine itself
65
What does pancreas produce?
produces proteases trypsin and chymotrypsin that are activated in the lumen of the duodenum
66
What does the pancreatic solution do to the chyme?
It neutralizes the acidic chyme
67
What does bile do?
Aid in digestion and absorption of fats
68
Where is bile made and stored?
Made in liver Stored in gallbladder
69
What are the 3 portions of the small intestine?
- duodenum - jejunum - ileum
70
What are the lacteals?
Lymphatic vessels in each villus?
71
What does microvilli help with in the small intestine?
- Greatly increases the rate of nutrient absorption by creating a bush border
72
What does the hepatic portal vein do?
Carries nutrient rich blood from the capillaries of villi to liver to heart
73
What are the functions of the liver? (3)
- Regulate nutrient distribution - Interconverts organic molecules - Detoxifies organic molecules
74
What are chylomicrons?
Water soluble components that's formed from proteins, cholesterol, phospholipids, and fatty acids
75
What does cecum aid in?
Fermentation of plant material and connects where small and large intestines meet
76
Where are feces stored?
Stored in the rectum until it's released via the anus
77
What is dentition?
Anima's assortment of teeth - an example of structural variation reflecting diet
78
Stomach and intestinal adaptations for carnivores, herbivores, and omnivores
- Carnivores have bigger and more expanded stomachs - Herbivores and omnivores have longer alimentary canals for vegetation digestion
79
How does endocrine and enteric division of nervous system help with digestion?
Endocrine: Regulates digestion by releasing and transporting hormones Enteric Division: Regulates digestive processes
80
What facilitates the breakdown of glycogen into glucose?
Hormones insulin and glucagon
81
What is the site for glucose homeostasis?
Liver
82
How is the synthesis of glycogen triggered?
After eating a carbohydrate rich meal that increases insulin levels?
83
What stimulates glycogen breakdown and release of glucose?
Low blood sugar that causes glucagon to initiate the first breakdown of glycogen
84
What do alpha cells make? What do beta cells make?
Alpha cells - Glucagon Beta cells - Insulin
85
What is diabetes mellitus?
A diseases caused by deficiency of insulin or a decreased response to insulin in target tissues
86
Type 1 vs Type 2 Diabetes
Type 1: Autoimmune disorder where immune system destroys beta cells (lower insulin) --> Appears during childhood Type 2: Cells do not respond normally to insulin (high glucose levels) --> Appears after age 40 but can appear earlier; increased body weight and lack of exercise
87
What is Ghrelin?
Hormone secreted by the stomach wall, triggers feelings of hunger before meals
88
What is Insulin and PYY?
hormone secreted by the small intestine after meals, both suppress appetite
89
What is leptin? (3)
- produced by adipose (fat) tissue - also suppresses appetite - plays a role in regulating body fat levels