Chapter 6 Flashcards

(44 cards)

1
Q

A good sow should come back into heat and be ready for service within _ to _ days after weaning.

A

3 to 7 days after weaning

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2
Q

The following points must be given attention to make the dry sow come back into heat in shorter period after weaning:

A
  1. Always keep the sow in good health and body condition.
  2. Keep the lactation period not longer than six weeks.
  3. Do not feed the sow on the day of weaning.
  4. Expose weaned sows to the boar.
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3
Q

If the sow does not come into heat __-__ days after weaning, hormone injection can be used as a last resort to induce heat occurrence.

A

10-12 days

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4
Q

The expected return date is __ days after mating but can occur from day __ to day __.

A

21 days (18 - 24 days)

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5
Q

Method of Pregnancy Diagnosis

A
  1. Vaginal Biopsy
  2. Doppler ultrasonic fetal pulse detector
  3. Medata or Pregtone
  4. Rectal examination
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6
Q
  • has the disadvantage of requiring access to laboratory facilities and of needing costly and time-consuming histological techniques.
A

Vaginal biopsy

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7
Q
  • used to detect both fetal circulation as well as uterine arterial circulation. Movement of objects such as the fetal heart and the pulsation of blood through umbilical vessels or uterine arteries in pregnant sows and gilts.
A

Doppler ultrasonic fetal pulse detector

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8
Q
  • more advanced in pregnancy detection. Pregnancy detection is usually done 30 days after mating or service. Uterine fluid increases rapidly following conception and reaches detectable levels 25 to 30 days after breeding.
A

Medata or Pregtone

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9
Q
  • the cheapest way of pregnancy diagnosis. The success of the method to diagnose pregnancy improves as the gestation advances.
A

Rectal examination

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10
Q

Day to start pregnancy check

A

25 days after breeding

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11
Q

Day for second heat control check

A

42 days after breeding

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12
Q

Must be done 30 days before farrowing for fetus development and body will reserve for the lactation period.

A

Increased in feed allowance

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13
Q

Must be done 14 days before farrowing to kill the eggs of the mange and lice which are on the sow’s body/skin.

A

First mange and lice treatment

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14
Q

Must done 10 days before farrowing to kill internal parasites

A

Deworming

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15
Q

Must done 7 days before farrowing to kill remaining the eggs of the mange and lice which are still on the sow’s body/skin.

A

Second mange and/or lice treatment

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16
Q

Must done 3 days before farrowing to avoid constipation and difficulty in farrowing.

A

Decreased the feed allowance

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17
Q

Interval between piglets should be no longer than __ minutes.

A

15 minutes

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18
Q

Sign of imminent parturition

A
  1. Milk-l let-down
  2. Taunting of mammary gland
  3. Swelling of vulva
  4. Restlessness and nervousness
19
Q

Stillbirths account for - percent of all piglets born or about one in every two litters.

20
Q

About __% of all stillborn piglets are actually dead when farrowing begins; the remaining __% die between the start of farrowing and actual birth.

21
Q

The main cause of such deaths is ________.

22
Q

How to recognize stillbirth

A
  1. Lung floatation test
  2. Meconium on the skin
  3. Wet and long umbilical cord
23
Q

The time between conception and farrowing can vary from ___ to ___ days.

24
Q

The average gestation length in most herds is ___ days.

25
is used to induce farrowing.
Prostaglandin
26
is a natural hormone, believed to be produced by fetuses, which initiate the birth process.
Prostaglandin
27
Research has shown that a __-mg injection of prostaglandin F2a, or a similar synthetic compound, at day ___ of gestation (or later) will generally induce delivery of pigs about __ to __ hours later
10mg - day 110 - 27-30 hours
28
One of the most abrupt and major changes for any animal is its _____.
Birth
29
The ______ goes from a parasitic existence, where its environmental and nutritional needs are provided by the dam in a sterile environment, to one in which piglet must fend for itself.
Fetus
30
If a piglet is bleeding from the navel, stop the bleeding by tying string around the cord approximately _-_ inch from the body.
1-2 inch
30
This minimizes tail-biting problems later on during the weaning or fattening stages.
Tail docking
31
These two procedures are performed, a few hours after birth.
Teeth clipping and tail docking
32
The ideal brooder temperature for piglets is from __°C to __°C.
30°C to 32°C.
32
Their ability to absorb antibodies decrease rapidly after birth, closure and loss of this ability, can occur __ to __ hour after birth in pigs.
24 to 36 hours
33
Two __-watt or a three __-watt electric bulb could be used as heaters, especially during early morning (1:00-4:00 AM).
Two 75-watt or three 50-watt bails
34
Fostering is best done to sows which have farrowed _ or _ days earlier or later, if not on the same day.
1or2 days
35
should be done immediately after birth and is done to identify animals.
Earnotching
36
can be still be corrected by a special leg taping or tying technique.
Splay-legged piglets
37
- done 5 days after farrowing through feeding solid diet such as booster concentrates to piglets while they are suckling the sow.
Creep Feeding
38
This process prepares the piglets' digestive system for weaning.
Creep feeding
39
It is very important that the piglets be provided with a micro-environment that has a temperature of __°C to reduce stresses.
30°C
40
Be sure that the piglets are used to solid feed at weaning age by giving creep feed from _ days after birth.
5 days
41
A rule of thumb is that each weaner pig requires approximately ___ (raised deck) ___ (concrete floor pen) square meters.
0.23 for raised deck 0.33 for concrete floor pen
41
Let the piglets remain in the farrowing- rearing pen for at least _ days.
3 days