chapter 6- exam

Question 1

what is agriculture?

Answer 1

the cultivation of land, growing of crops, and feeding, breeding, and raising live stock.
e.g. wheat, rice, dairy products

Question 2

what is horticulture?

Answer 2

the cultivation and management of a garden or orchard.
e.g. fruit and vegetables

Question 3

what is food processing?

Answer 3

uses physical or chemical means to transform raw food or ingredients into new food products

Question 4

what are some examples of food processing?

Answer 4

canning
dehydration/drying
freeze drying
juicing

Question 5

what does ‘clean green food’ mean?

Answer 5

refers to Aussie food that’s produced safely, sustainably and to high health and environmental health standards.
means that the food is free from harmful chemicals, produced with care for animals and the environment, and meets strict food safety rules.
this reputation makes Australian food trusted and desirable in global markets