chapter 7- exam

Question 1

what was the influence of Gold Rush(1850s) on Australia food tastes and consumption?

Answer 1

introducing new ingredients and cooking styles, especially through Chinese immigration
Developed small gardens- grew fresh veggies
Established eating houses/restaurants
Introduced Cantonese-style dishes
by 1960s Chinese cafes became common in suburbs

Question 2

how is food served in italian cuisine?

Answer 2

meals are often served in courses—starter, pasta, main dish, sides, and dessert. Food is presented simply, focusing more on taste than decoration.

Question 3

what are celebrations and customs of italian cuisine?

Answer 3

Sunday lunches are family-oriented meals, while holidays like Christmas and Easter feature special dishes such as seafood and lamb. Festivals celebrate seasonal foods, and meals are social, promoting sharing and enjoyment.

Question 4

what are some typical meals and ingredients in italian cuisine?

Answer 4

simple ingredients like olive oil, tomatoes, garlic, basil, and Parmesan
meals include pasta, risotto, meats, seafood, and sides of vegetables, with desserts like tiramisu and gelato

Question 5

what are some cooking methods in italian cuisine?

Answer 5

uses simple methods like grilling, roasting, sautéing, and slow cooking to bring out fresh, natural flavors
foods like pasta is cooked al dente

Question 6

influence of migrants on Australian food tastes and consumption