Chapter 9

Question 1

Nutrition

Answer 1

A process of obtaining nutrients through food and/or food products to support energy requirements and cellular processes, including growth, repair and maintenance of tissues, reproduction, digestive processes, and respiration.

Question 2

CDN

Answer 2

Certified Dietitian Nutritionist: state certified dietitian/nutritionist.

Question 3

Scope of practice

Answer 3

The actions that a professional is permitted to undertake in keeping with the terms of their license or certification.

Question 4

Nutrition claim

Answer 4

Claim that a food has a specific nutritional property or provides a specific benefit.

Question 5

macronutrients

Answer 5

refers to the three energy-yielding nutrients: protein, carbohydrates, and lipids (fat).

Question 6

micronutrients

Answer 6

refers to vitamins, minerals, and phytonutrients, which are compounds found in plants that provide various health benefits, such as anti-inflammatory and antioxidant properties.

Question 7

how may calories does protein per gram

Answer 7

4 calories

Question 8

how many calories does a carbohydrate have per gram

Answer 8

4 calories

Question 9

how many calories do lipids have per gram

Answer 9

9 calories

Question 10

how many calories does alcohol have per gram

Answer 10

7 calories