Chapter 9 Flashcards
(19 cards)
Cell Respiration (CR)
Series of metabolic pathways used to break down organic molecules ( ex. carbs)
Converts stored energy from organic molecules (often glucose) into the energy of ATP
Aerobic respiration- respiration in the presence of oxygen
Anaerobic respiration- respiration without oxygen present
CR purpose
Learn the Chemical equation and its meanings
1.CR releases a high amount of free energy
2.This energy is very capable of doing work
3.Main function is to synthesize ATP
C₆H₁₂O₆+6O₂—->6CO₂+6H₂O+ATP
Redox reaction
1.This reaction is also a redox reaction
- Glucose is oxidized to CO₂
- O₂ is reduced to H₂O
Glucose * Oxygen —> Carbon
ATP production method 1 Glucose and enzymes
1.Pⁱ comes together with ADP using
2.Hydrolysis of an organic molecules proves the
phosphate and free energy needed
3.Effective but not efficient
- Only 12% of ATP generated in CR using Glucose
C₆H₁₂O₆+6O₂—->6CO₂+6H₂O+ATP
ATP production method 2 Electron carriers
2nd method uses electron carriers NADH and FADH₂
Carry electrons, and hence energy to drive ATP production
Provides 88% of ATP, much more efficient
2nd method is better if resources are not an issue
Almost all living things carry our CR
Where do bacteria carry out CR?
Animals, plants, algae, bacteria, etc. Carry out CR
Eukaryotic organisms (including plants) have the mitochondria to carry out CR
in the cytoplasm and at the plasma membrane
4 steps of cell respiration
Glycolysis
Pyruvate oxidation
Citric Acid Cycle
(Krebs Cycle)
Oxidative phosphorylation
Glycolysis Stage 1
- 1st stage of cell respiration
2.Glucose is partially broken down to produce pyruvate
- Takes place in the cytoplasm (only stage outside of mitochondria)
4.Energy is transferred to ATP by substrate-level phosphorylation
Pyruvate oxidation Stage 2
1.Pyruvate is oxidized to acetyl-coenzyme or acetyl coA
2.Produces reduced (electron gained) electron carriers
Krebs Cycle Stage 3
1.Also called the citric acid cycle
2.Series of redox reactions, acetyl group is oxidized to carbon dioxide
3.Free energy from this is transferred to ATP
4.Energy transferred at this stage is the highest
Oxidative phosphorylation Stage 4
1.Reduced electron carriers from 1-3 donate electrons to respiratory electron transport (ETC).
2.This stage generates a large amount of ATP
ETC - made of proteins and molecules from the mitochondrial membrane
Storage of glucose
1) Glucose takes time to break down, can quickly buildup in excess
2) 2 storage forms
Glycogen (animal)
Starch (plants)
Other macromolecules
1)Proteins and fatty acids can be used as a last resort to power the cell
2)Proteins are broken down into amino acids, than go through stages 1-3 of CR
3)Rarely used due to their structural and functional importance
Focus is on the first 3 stages
Glycolysis
Pyruvate oxidation
Krebs or Citric acid cycle
The stages together oxidize glucose into CO₂
Produce a small amount of ATP, but not as much as 4th stage alone
Glycolysis part of a metabolic pathway
Is anaerobic because oxygen is not consumed
Considered to be very adaptable, when no oxygen was available in Earth’s atmosphere
Cost is 2 ATP, you with 4 ATP and 2 NADH
Net gain=2 ATP 2 NADH
2 ATP gained
Pyruvate oxidation
Can be oxidized to release even more energy, links glycolysis to the Krebs cycle
First step that takes place in mitochondria
Result= 2CO₂, 2NADP, and 2 acetyl CoA
0 ATP gain
Krebs Cycle
Acetyl CoA is the initial substrate of the Krebs cycle
8 steps cycle, starting molecule is regenerated in last step
2 ATP gain, reduced electron carriers, and carbon dioxide
Fermentation pathways
1) If oxygen is not present pyruvate oxidation does not take place, pyruvate will build up leading to fermentation
2) Fermentation- process that extracts energy from fuel molecules w/o O(g) or ETC (Electron transport chain)
3) Lactic acid fermentation used in muscles cells and bacteria
Ethanol Fermentation
Carried out by plants and fungi
Pyruvate releases CO₂ to form acetaldehyde
Used to make beer, wine, other alcoholic beverages
Used in bread making (CO₂ makes bread rise)
Small amount of alcohol that is produced burns off during baking