Chapter 9: Current Concepts in Weight Management Flashcards

(38 cards)

1
Q

Energy balance equation

A

Energy balance = Calories consumed - calories expended

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2
Q

Intake of energy exceeds the amount expended

A

Positive energy balance (weight gain)

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3
Q

Number of calories expended is greater than what is taken in

A

Negative energy balance (weight loss)

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4
Q

Amount of energy expended in 24 hrs which includes basal metabolism, physical activity and dietary induced thermogenesis

A

Total energy expenditure (TEE)

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5
Q

Caloric expenditure in a fasting state

A

Basal energy expenditure (BEE)

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6
Q

BEE makes up _% of total energy expenditure

A

60-75%

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7
Q

Physical activity makes up _ to _ of total energy expenditure

A

15 -30%

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8
Q

Most easily manipulated component of TEE

A

Physical activity

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9
Q

Thermic effect of food makes up _ % of TEE

A

5 to 10%

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10
Q

Low carb diet is _% days calories from carbs

How many Grams?

A

20%

20-60 grams

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11
Q

_ diets are below the_ of 45-65% of total calories from carbs

(AMDR)

A

Low carbohydrate

Acceptable macronutrient distribution range

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12
Q

Dietary fat is stored_

A

Easily as FAT

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13
Q

Christ like character

A

You are here to serve!!!

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14
Q

Related to accumulation of excessive amounts of ketone bodies in the body tissues and fluids as a result of fatty acid breakdown

A

Ketogenic

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15
Q

Dietary regimen of ridding the body of the buildup of toxins

A

Detox

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16
Q

Dieters can lose _ to _ % of their weight in the first few months of a diet

_ % gain the weight back and then some

17
Q

_ is a drug that decreases absorption of dietary fats, which are excreted through feces

Increase deficiency of _

A

Orlistat ( xenical)

Fat soluble vitamins

18
Q

Alli reduces fat absorption by

19
Q

_ side effects include pulmonary hypertension, thickening of heart valves (valvular heart disease)

20
Q

_ increases norepinephrine and serotonin, reducing feelings of hunger

Beneficial affects on:3

A

Sibutramine

Triglyceride, HDL and blood glucose levels

21
Q

GI rates impact of food on blood glucose levels compared to the reference food _

A

Glucose or white bread

22
Q

Glycemic load:

A

Glycemic index x Carbs (grams) / by 100

23
Q

Only change in blood levels seen from low glycemic diet

A

Decrease in LDL

24
Q

_ represents how much a given food will affect blood sugar levels

A

Glycemic load

25
GI High Medium Low
High70 or greater Medium 56-69 Low 55 or lower
26
Bariatric surgery reserved for people with BMI | 2
Greater than 40 BMI of 35-40 AND diabetes, sleep apnea, hypertension
27
_ surgery is re ovine part of the stomach and duodenum resulting in malabsorption and restricted food intake
Gastric bypass(Rou-en-Y)
28
Successful bariatric surgery results in weight loss of _% with _ months post surgery
50% of initial excess weight 18 to 24 months post surgery
29
_ are disturbances in eating behavior to control weight Impair physical and mental health
Eating disorders
30
Binge eating disorder is diagnosed when
Behaviors occur more than 2 times/week over a 6 month period
31
Chronic exposure to the hormone _ may have roots in binge eating disorder
Cortisol
32
Individuals with _ are at risk for electrolyte disturbance, dehydration muscle weakness, cardiac and kidney disfunction
Bulimia nervosa
33
Loss of potassium as a side effect of bulimia Can cause
Hypokalemia Cardiac problems
34
DAmage to esophagus from recurring vomiting episodes
Gastroesophageal reflux disease (GERD)
35
Anorexia ratio females to males
10-20:1
36
Anorexia classification Females Males
Females - ammenorhea (at least 3 consecutive cycles) Males - loss of sexual interest and potency
37
Anorexia results if left untreated:5
``` Ammenorhea Bradycardia Osteoporosis IBS Constipation ```
38
Females athlete triad
Disordered eating Menstrual irregularities Decreased bone mass in athletic women