Chemistry Flashcards

(36 cards)

1
Q

What are the six essential elements for life?

A

Carbon, Hydrogen, Nitrogen, Sulfur, Phosphorus, Oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Is water a polar or nonpolar molecule?

A

polar molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the two required elements for a molecule to be considered organic?

A

Carbon + Hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which element makes up the ‘backbone’ of organic molecules?

A

Carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the 4 groups of macromolecules?

A

Carbohydrates, Proteins, Lipids, Nucleic Acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What process puts monomers together?

A

Dehydration Synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What process breaks polymers apart?

A

Hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the monomer of carbohydrates?

A

Monosaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the functions of carbohydrates?

A

Energy source & cell structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What elements make up carbohydrates?

A

Carbon, Hydrogen, Oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a monosaccharide? Name 3 examples.

A

Simple Sugars - Fructose, Glucose, Galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the most common monosaccharide?

A

Glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the source of glucose?

A

plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a disaccharide? Name 3 examples.

A

Connecting 2 monosaccharides together - Sucrose, Lactose, Maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a polysaccharide? Name 4 examples.

A

Connecting many monosaccharides - Glycogen, Starch, Cellulose-cell walls, Chitin-exoskeletons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the monomer of proteins?

17
Q

How many amino acid monomers exist?

18
Q

What makes amino acids different from one another?

A

Each one has a unique ‘R’ Group

19
Q

What elements are found in proteins?

A

Carbon, Hydrogen, Nitrogen, Oxygen, Sulfur

20
Q

What are some functions of proteins?

A

Structural-hair+skin, Hormones, Enzymes, Storage, Regulation, Motor

21
Q

What are some examples of proteins?

A

Hemoglobin, Insulin, Collagen, Enzymes

22
Q

What is it called when a protein has lost its 3D shape?

23
Q

What are some factors which might cause denaturation?

A

Caused by heat, pH changes, or chemicals

24
Q

What is the name for the covalent bond between amino acids?

25
Why is the sequence of amino acids in a polypeptide important?
Determines the shape of the polypeptide, which affects its function
26
How do proteins relate to the idea that form determines function?
Structure determines function - the sequence determines how it works ex. red blood cells
27
Where does your body get amino acids from?
Food
28
What are the 4 subgroups of lipids?
Fats, Waxes, Cell Membranes, Steroids
29
What is the monomer of lipids?
Fatty Acid
30
What elements are found in lipids?
Carbon, Hydrogen, Small amount of Oxygen
31
What are some functions of fats?
Long-term energy storage, insulation, protection
32
What are the differences between saturated and unsaturated fats?
Saturated: Single bond carbon chain, with straight tail; Unsaturated: Double bond carbon chain with kinked tail
33
What is the name of the lipid that makes up the cell membrane?
Phospholipids
34
Why do waxes make good material for 'water-proofing'?
It’s non-polar (hydrophobic)
35
Why is cholesterol essential to our bodies?
Helps build some hormones & keeps cell membrane flexible
36
What can a diet rich in saturated fats and the 'bad' cholesterol be so dangerous?
It raises LDL and lowers HDL - increases risk of Cardiovascular