Chinese Cuisine

Question 1

Is the second largest country in the world

Answer 1

China

Question 2

China has its latitude extends from _____to _____ and its longitudinal from ______to______.

Answer 2

18°N to 53°N, 73°E to 135°E.

Question 3

China has a total population of __________.

Answer 3

1.35billion

Question 4

What is the capital of China?

Answer 4

Beijing

Question 5

Is the oldest civilization in the world and believed to be first discoveries of fire in the unrecorded history.

Answer 5

Chinese Culture

Question 6

It includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world

Answer 6

Chinese Cuisine

Question 7

These are the three characteristics of Chinese dishes.

Answer 7

Color, Aroma and Taste

Question 8

These are the spices are added to help dispel the ingredients particular smells, such as foul, fishy and mutton smells.

Answer 8

Aniseed, Chinese Cinnamon

Question 9

Chinese cuisine taste is divided into five classes.

Answer 9

Sweet, Sour, Bitter, Hot, Salty

Question 10

Texture is another very important feature of Chinese cuisine. A dish may have just one or several contrasting textures such as ____________,__________,___________,____________, and ______________.

Answer 10

Tenderness, Crispiness, Crunchiness, Smoothness, and Softness.

Question 11

Chinese divide the temperature of heat into ___________, and ___________.

Answer 11

Military and Civil Heat

Question 12

Usually used for quick cooking of crisp and tender foods.

Answer 12

High or fierce heat

Question 13

It is thinly sliced ingredients are dipped into boiling water for a second or two then served with a dip sauce.

Answer 13

Shaun-Instant Boiling or rinsing

Question 14

Flavor a little hot oil with spring onion and ginger root, then stir fry ingredients for a short time.

Answer 14

Ao-stewing or braising

Question 15

A method of cooking a dish that contains several ingredients.

Answer 15

Hui-braising

Question 16

This method doesn’t actually involve cooking, but simply call for cutting the raw or cooked ingredients and dressing it with seasonings.

Answer 16

Ban- Mixing salads

Question 17

It is a raw ingredients are par boiled or blanched first then dressed with seasoning.

Answer 17

Giang-Hot salads

Question 18

Pickle the food with salt and sugar or wish salt and wine. Dishes prepared in this way have a substle fragrance and crispiness.

Answer 18

YAN- Pickling

Question 19

A flat bottomed pan is used with little oil and medium or low heat.

Answer 19

JIAN- shallow frying

Question 20

Ingredients are coated with batter and fried in a small amount of oil on both sides over a low heat until down.

Answer 20

Ta-Pan-Frying

Question 21

This cuisine is from eastern region of china. wide variety of fruit , vegetables and fish is used with light and delicate seasoning.

Answer 21

Shantung cuisine

Question 22

This cuisine is from northern region of china (beijing). that space noodles , pancakes and dumplings are famous from this region as the wheat and corn is produced instead of rice.

Answer 22

Peking cuisine

Question 23

This cuisine is from northern region of china (beijing). that space noodles , pancakes and dumplings are famous from this region as the wheat and corn is produced instead of rice.

Answer 23

Peking cuisine

Question 24

Is a famous dish which is a handmade of noodles in the soup of braised and sauce and served with shredded chinese mushroom and minced pork

Answer 24

LA -MEIN

Question 25

This cuisine is from western region of China. Sinchuan cuisine has strong flavorings and got spices like red chillies , pepper corn , ginger.

Answer 25

Shinchuan Cuisine

Question 26

This cuisine comes from eastern part of the country foods are not overcook and less use of garlic is done. sweet and sour dishes and dimsum are best preferred. Stir fry and steaming are the most common methods of cooking.

Answer 26

Cantonese Cuisine

Question 27

These are the staple food of China

Answer 27

Rice, Noodles, Soyabean, Wheat, Vegetables

Question 28

Is a major staple food for people from rice farming areas in southern china. Steamed rice usually a white rice ,is the most commonly eaten form.Rice also used to produce beers,wines and vinegars.

Answer 28

Rice

Question 29

It is made of soybeans.

Answer 29

Tofu

Question 30

It come dry or fresh in a variety of sizes, shapes and texture and are often served in soups or fried as toppings .

Answer 30

Noodle Chinese

Question 31

Chinese people are largely rely on this flour based food, such as noodles ,breads jiaozi and mantou.

Answer 31

Wheat

Question 32

These are the common used Vegetables in Chinese Cuisine

Answer 32

Chinese leaves, bok choy, Chinese spinach, on choy, yu choy, bitter melon and Chinese broccoli or gailan.

Question 33

It is made from fermented soy beans and wheat.

Answer 33

Soy Sauce

Question 34

Is used for eating as well as cooking purposes

Answer 34

Chopstick

Question 35

Are made of basic inexpensive materials and are made up of ancient design.

Answer 35

Chinese cooking utensils