Thailand Cuisine

Question 1

A number of indigenous Mon-Khmer and Malay civilizations used to live in the region now known ____________.

Answer 1

Thailand

Question 2

Thailand’s cultural influences have included the culture and religions of ____________.

Answer 2

India

Question 3

Was sparked by young military personnel and other civil workers in 1932.

Answer 3

Siamese Revolution

Question 4

Was established in 1992 which has resumed to the present day.

Answer 4

Democratic government

Question 5

It is the capital of Thailand.

Answer 5

Bangkok

Question 6

Is the official currency of the Kingdom of Thailand.

Answer 6

Thai baht

Question 7

Is often as an indicator of social status.

Answer 7

Clothing

Question 8

It is generally forbidden for Buddhist monks.

Answer 8

Physical contact with women

Question 9

Used to pass or received items

Answer 9

Right hand

Question 10

It should ]not be rested on tables or pillows that people sleep on

Answer 10

Feet

Question 11

It is most important part of the human body.

Answer 11

Top of the head

Question 12

One of the most important influences on Thai culture has been___________.

Answer 12

Buddhism

Question 13

It is influenced by the modern day, yet still retained very proud links to it’s tradition and Buddhist spirituality.

Answer 13

Bangkok’s Culture

Question 14

It also play a significant role in shaping the culture.

Answer 14

Buddhism, Animism and Westernization

Question 15

It is important contributions to Thai culture, and the close links between Thailand and India can be seen in art, literature, and in many Thai customs.

Answer 15

Hinduism

Question 16

This are the most important values that Thai people hold___________,___________,_________________.

Answer 16

Respect, Self-control, and a Non-confrontational attitude.

Question 17

This are the Superstitions of Thailand

Answer 17

-No haircut on Wednesday.
-Stopping rain with lemongrass.
-Person who has the last piece of food gets a good looking partner.
-Wearing amulets.
-You’ll get soulmate if wrapped by a snake in a dream.

Question 18

This are the Traditional Thai Attires.

Answer 18

-Pha Nung (or Pha Sinh)
-Pha Biang (or Sabai)
-Raj-Pattern Costumes

Question 19

Is a lower-bod, wrap-around clothing adopted from Cambodia.

Answer 19

Chong Kben

Question 20

Is shawl-like garment, or breast cloth. It is worn by both women and men.

Answer 20

Sabai

Question 21

It is designed by Queen Sirikit in 1964 to be Thailand traditional costume.

Answer 21

Chut Thai

Question 22

It is the traditional shirt of men in Thailand.

Answer 22

Phraratchathan

Question 23

A large rectangular piece of fabric, wrapped around the waist. It can be used as a cloth, a towel, or a headdress.

Answer 23

Pakama

Question 24

Is a tubular skirt. It is worn wrapped around the waist by women.

Answer 24

Sinh

Question 25

It is a formal Chut Thai for men

Answer 25

Suea Phraratchathan

Question 26

It is a formal Chut Thai for women

Answer 26

-Boromphiman -Chakkri -Chakkraphat -Siwalai -Amarin -Chitlada -Ruean Ton -Dusit

Question 27

It contains flavors and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skillfully combined and refined that the resulting dishes have a new and exciting character.

Answer 27

Thai Cuisine

Question 28

Are not used in fish and poultry feature more prominently than meat.

Answer 28

Dairy Products

Question 29

It often only constitutes a small portion of the dish.

Answer 29

Meat

Question 30

In a wealthy household in the past, a set of meal usually consist of a ________,_________,__________,__________,___________.

Answer 30

soup, a curry, a salad, a dip, aside dish

Question 31

Usually consist of dry or syrup variety

Answer 31

Desert

Question 32

Were usually no included in deserts when the sween meals in the following manners.

Answer 32

Fruits

Question 33

The majority of Thai cooking is done in one piece of cooking equipment.

Answer 33

Wok

Question 34

Is a very rapid process as the ingredients are cut into small, even pieces.

Answer 34

Stir-frying

Question 35

Thai food is eaten with a _________and __________.

Answer 35

Fork and Spoon.

Question 36

A proper Thai meal should consist of __________, _____________, _______________.

Answer 36

A soup, a curry dish with condiments, a dip with accompanying fish and vegetables.

Question 37

like the fragrant plain variety, most commonly steamed.

Answer 37

Central Thai

Question 38

Is popular in cities like Bangkok, particularly in the form of numerous noodle dishes.

Answer 38

Chinese-Thai Food

Question 39

Their dishes are elaborately put together, making it as much of an art form as a culinary masterpiece.

Answer 39

Royal Court

Question 40

It is a distinctive as its culture.

Answer 40

The North Region

Question 41

Is preferred, traditionally kneaded into small balls with the fingers.

Answer 41

Steamed Glutinous Rice

Question 42

Are generally milder than those of central and north eastern Thailand.

Answer 42

Northern Curries

Question 43

A pork curry that relies on ginger, tamarind, and turmeric for its flavor.

Answer 43

Kaeng Hang Le

Question 44

A curry broth with egg noodles and meat, topped with spring onions, pickled cabbage, and slices of lime, wooden palaces.

Answer 44

Khao Soy

Question 45

Food reflects the influences of neighboring Laos in a number of dishes.

Answer 45

The Northeastern Region

Question 46

Was once scarce in villages

Answer 46

Meat

Question 47

Are the principle source of protein, sometimes fermented.

Answer 47

Freshwater fish and Shrimp

Question 48

Plays a prominent role in many dishes; its milk tempers the heat of chili-laced soups and curries, its oil used for frying, and its grated meat serves as a condiment.

Answer 48

Coconut

Question 49

Are eaten as appetizers or stir-fried with chicken.

Answer 49

Cashew Nuts

Question 50

Proper Dining Etiquette of Thailand

Answer 50

1. Start with a spoonful of rice on it own 2. Take only a few spoonful's at a time from the serving dishes. 3. Leave some food on your plate and in serving dishes to emphasize the generosity of your host.

Question 51

This signature dish is a great go-to introduction to Thai food as it’s not too spicy.

Answer 51

Pad Thai (Stir-fried Noodles)

Question 52

One of Thailand’s most iconic dishes, this popular soup is a spicy, sour and aromatic tastebud extravaganza!

Answer 52

Tom Yum Goong

Question 53

Thailand’s world-famous curries range from mild to explosive and sweet to sour and invariably concocted with coconut milk, present a soup-like consistency.

Answer 53

Kaeng Lueang

Question 54

One of Thailand’s most common curry varieties, red curries are a happy medium: generally spicier than yellow curries but less so than the green varieties.

Answer 54

Gaeng Daeng

Question 55

Originating from Central Thailand, green curry is the spiciest of the Thai ‘holy trilogy’ and arguably, most familiar world-wide. This

Answer 55

Gaeng Keow Wan Gai