Singapore Cuisine

Question 1

It is the form of government in Singapore

Answer 1

Parliamentary Republic

Question 2

The Capital of Singapore

Answer 2

Singapore

Question 3

Singapore is known as the Lion City.

Answer 3

Singapore

Question 4

Has been use as a symbol of Buddha in Indian art since the period of King Asoka.

Answer 4

Lion

Question 5

The Largest of the offshore islands

Answer 5

Sentosa

Question 6

It is the National language of Singapore

Answer 6

Malay

Question 7

These are the four most commonly used language

Answer 7

English, Chinese, Malay and Tamil

Question 8

is an informal, colloquial form of English

Answer 8

Singlish

Question 9

Is the official currency of the Republic of Singapore.

Answer 9

SIngapore Dollar

Question 10

Issues the banknotes and coins of the Singapore Dollar.

Answer 10

Monetary Authority of Singapore (MAS)

Question 11

Singapore has a total land area of ________________.

Answer 11

724.2 square kilometers.

Question 12

Singapore is a country located at the ______________________.

Answer 12

Southeastern part of Asia

Question 13

Singapore is comprises mainland that measure _________ from East to West and _________ from North to South with _________ of coastline.

Answer 13

50km, 27km, 193km

Question 14

Which means the “island at the end of a peninsula” in the Malay language.

Answer 14

Pu-luo-chung

Question 15

The city was known as _________, when the first settlements were established from AD 1298-1299.

Answer 15

Temasek

Question 16

It is empire eyeing a port of call in South East Asia which led to Singapore to be their base for its merchant.

Answer 16

British

Question 17

These are the famous Landmarks in Singapore.

Answer 17

-Merlion Park
-Singapore Flyer
-Helix Bridge
-Marina Bay Sands
-National Museum of Singapore
-The Arts House

Question 18

is a unique blend of diverse cultures, including Chinese, Malay, Indian, and Peranakan influences, reflecting the country’s rich history and multicultural society.

Answer 18

Singapore Cuisine

Question 19

Is known for its bold flavors, vibrant colors, and fragrant aromas, with a focus on fresh ingredients and cooking techniques that bring out the best in each dish.

Answer 19

Singapore Food

Question 20

These are the most used seafood in Singapore.

Answer 20

Crabs, Squids, Oysters, Lobsters
and Clams

Question 21

Singapore Cuisine influences from various cultures including, _________,___________,________,___________.

Answer 21

Chinese, Malay, Indian, and Peranakan

Question 22

It is the earliest settlers in Singapore, who brought with them their traditional dishes such as nasi lemak, a dish of coconut rice served with various side dishes, and mee rebus, a noodle dish served in a spicy gravy.

Answer 22

Malays

Question 23

It is an immigrants arrived and brought with them their own culinary traditions, including dishes such as Hainanese chicken rice and charkway teow

Answer 23

Chinese

Question 24

It is an immigrants also brought their own cuisine, including biryani and curry

Answer 24

Indian

Question 25

They developed their own unique cuisine, which blends Chinese and Malay influences.

Answer 25

Peranakan

Question 26

These Peranakan dishes have become popular across Singapore.

Answer 26

Laksa and Otak-otak

Question 27

These are the cooking method used in Singapore.

Answer 27

Stir-Frying, Grilling, Boiling, Steaming, and Deep-Frying

Question 28

These are the flavour of Singaporean food

Answer 28

Sweet, Sour, Spicy, and Rich Citrus Flavors

Question 29

Singaporean food can be divided into six types and they are _____, ______, ______, ______, _____, ______.

Answer 29

Meat, Seafood, Rice, Noodles, Dessert, and Snacks

Question 30

Three daily meals of Singaporean

Answer 30

Breakfast, Lunch, Dinner

Question 31

A method of cooking meat in a clay oven.

Answer 31

Tandoori

Question 32

Is a diverse and rich in traditions.

Answer 32

Malay Cuisine

Question 33

It is a pan fry with small amount of oil

Answer 33

Tumis

Question 34

It is to smoke, grill or roast

Answer 34

Salai

Question 35

It is slow fry with dried spices

Answer 35

Sangai

Question 36

It is a dry cooking with low heat

Answer 36

Layur

Question 37

It is pot-cooking, especially for rice

Answer 37

Tanak

Question 38

It is to boil, mostly for soups

Answer 38

Jerang

Question 39

It is to blanch in hot water

Answer 39

Celur

Question 40

It is to simmer

Answer 40

Reneh

Question 41

It is the three pillars

Answer 41

Noodles, Rice, and seafood

Question 42

Malay Dishes are usually based on a foundation of _____,______,_____,__________.

Answer 42

Spicy, Fishy Sambal, Sour Herbs and/or Complex Citrus

Question 43

It is a popular dish consisting of mud crabs cooked in a semithick, savory, and tangy tomato and chili-based sauce.

Answer 43

Chili Crab

Question 44

It is the national dish of Singapore, a lunch of steamed chicken and rice

Answer 44

Hainanese Chicken Rice

Question 45

It is the laksa broth offers the right balance of spice and coconut milk, a noodle soup that will tickle the tastebuds.

Answer 45

Laksa

Question 46

A Singaporean dish made from a combination of pork broth and several spices like anise star and chili.

Answer 46

Bak Kut Teh or Meat bone tea/Pork ribs soup

Question 47

It is a spicy salad is a riot of flavours thanks to the intensity of the peanut sauce, which frequently contains chilli paste, sweet potato, soy sauce and more.

Answer 47

Rojak

Question 48

It is a hearty meal comprising coconut rice, a slice of omelette, anchovies, a slice of cucumber and some chilli paste, uniquely packed in brown paper or banana leaf.

Answer 48

Nasi Lemak

Question 49

It is a marinated skewered and grilled meat often served with peanut sauce.

Answer 49

Satay

Question 50

It is a dish consisting of stir-fried flat rice noodles with various ingredients

Answer 50

Char Kway Teow

Question 51

It is a Malaysian soup made with goat meat and a mixture of herbs and spices

Answer 51

Sup Kambing

Question 52

These are the beverages of Singapore

Answer 52

Kopi-o, Teh Tarik, Bandung, Milo Dinosaur

Question 53

These are the desserts of Singapore

Answer 53

Nyonya Kueh, Cheng tng, Pulut Hitam, Burbur Cha Cha, Goreng Pisang, Muah Cee, Gulab Jamun, Durian Puffs

Question 54

These were established by the government to accommodate the food hawkers after hawking was abolished.

Answer 54

Hawker Center

Question 55

It is viewed as crucial to its national identity and a unifying cultural thread

Answer 55

Food

Question 56

Dictates that the host sits to the immediate left of the guest

Answer 56

Western Etiquette

Question 57

It is the proper practice to begin eating only once ____________ has invited the guests to do so.

Answer 57

The Host