Korean Cuisine Flashcards

(28 cards)

1
Q

Is a peninsula in East Asia and divided into two country.

A

Korea

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2
Q

It is the capital of North Korea

A

Pyongyang

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3
Q

It is the capital of South Korea

A

Seoul

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4
Q

The history of Korea begins with the founding of Joseon also known as ___________.

A

Gojoseon

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5
Q

It constitutes the northern half of the Korean Peninsula and borders China and Russia to the North at the Yalu.

A

North Korea

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6
Q

Is located on the Taedong River about 109km upstream from its mouth on the Yellow Sea.

A

Pyongyang

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7
Q

Pyongyang has a population of____________.

A

3,255,288.

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8
Q

It has a population of 10 million inhabitants.

A

Seoul

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9
Q

It is the three Kingdom of Korea.

A

Goguryeo, Baekje and Silla

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10
Q

It has centralized government that primarily operates at the national level.

A

South Korea

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11
Q

It is the head of the Government in Korea.

A

President

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12
Q

President is followed by _________ and ____________

A

Prime minister and the Ministers

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13
Q

The flag of North Korea, also known as the _________________________.

A

Ramhongsaek Konghwagukgi

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14
Q

The national flag of South Korea, also known as the ______________.

A

Taegukgi

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15
Q

It has been heralded by many as being the most beautiful of the five palaces.

A

Gyeongbokgung Palace

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16
Q

A cultural space in Seoul that sits atop the highest point in the city.

A

N-Seoul Tower

17
Q

A multi-complex cultural and arts centre, the Incheon Tri-Bowl is a must-visit landmark in South Korea

A

Incheon Tri-bowl

18
Q

In Seoul’s Songpa District is Lotte World, an entertainment complex and theme park in South Korea.

19
Q

It is Lotte World’s water themed park and features an aquarium.

20
Q

It is 12.3 kilometres long and stretches across the Yellow Sea, linking Incheon International Airport to New Songdo City.

A

Incheon Bridge

21
Q

It is the Korean script, known in South Korea as __________.

22
Q

It is composed of phonetic symbols for the 10 vowels and 14 consonant.

A

Chonson Muntcha

23
Q

It is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.

24
Q

It is served as a bowl of warm white rice topped with namul and gochujang.

25
Is a popular Korean food made from small-sized garae-tteok or commonly tteokbokki-tteok.
Red rice cakes
26
Is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle
Bulgogi
27
Usually contains meat, seafood or vegetables in a broth seasoned with hot pepper paste (gochujang), fermented miso (gaenjang), soybean paste, or salted fermented shrimp (saeujeot).
Korean Stew (Jjigae)
28
lt is another staple Korean dish that requires little culinary skills, where chunky slices of pork belly are cooked on a grill at the diners’ table
Samgyeopsal