chpt 1 Flashcards

1
Q

NASM recommends that all fitness professionals maintain a focus on an evidence-based practice to

A

to attain the highest leavels of success

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2
Q

Evidence based practice is

A

the conscientious use of current best evidence in making
decisions about patient or client care.

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3
Q

Acute disease is

A

any suddenly occurring medical condition that can be treated and healed in a short period of time

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4
Q

chronic disease is

A

a medical condition that persists without quickly going away or being cured altogether

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5
Q

The terms overweight and obesity refer to

A

a body weight that is greater than what is
considered normal or healthy for a certain height, specifically due to excess body fat

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6
Q

Cardiovascular disease is a broad term describing

A

numerous problems of the heart and blood vessels, including stroke, heart attacks, heart failure, heart valve problems and arrhythmias

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7
Q

Cholesterol is a

A

waxy substance found in the blood that is made up of a combination of protein and fatty acids.

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8
Q

Insulin is

A

a hormone produced by the pancreas that helps glucose get into cells to pro de
the energy for work.

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9
Q

COPD is

A

for lung diseases characterized by increased breathlessness, air flow limitation, and accelerated decline of lung function

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10
Q

Two of the most common issues at the foot and ankle are

A

sprains and plantar fascii􀆟s

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11
Q

An ankle sprain occurs when a person

A

rolls, twists, or turns an ankle, which stretches or tears
ligaments

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12
Q

plantar fascii􀆟s causes pain in

A

the plantar fascia tissue located on the
underside of the foot.

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13
Q

The LPHC is made up of the

A

lumbar spine (low-back area), pelvis, abdomen, and hip
musculoskeletal structures

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14
Q

The LPHC is more commonly referred to as the

A

core

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15
Q

The LPHC is an important anatomical structure because

A

it connects the upper and lower halves of a
person’s body

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16
Q

Body Mass Index: underweight

A

less than 18.5

17
Q

Body Mass Index: healthy weight

A

18.5-24.9

18
Q

Body Mass Index: overweight

A

25-29.9

19
Q

Body Mass Index: obese

A

30-34.9

20
Q

Body Mass Index: obese II

A

35-39.9

21
Q

Body Mass Index: obese III

A

> 40

22
Q

how to calculate BMI

A
23
Q

Blood Pressure: normal

A

Less than 120/80 mm Hg

24
Q

Blood Pressure: elevated

A

Systolic between 120 and 129
Diastolic less than 80 mm Hg

25
Q

Blood Pressure: stage 1 hypertension

A

Systolic between 130 and 139 or diastolic
between 80 and 89 mm Hg

26
Q

Blood Pressure: stage 2 hypertension

A

Systolic 140 or higher or diastolic 90 mm
Hg or higher

27
Q

Blood Pressure: hypertensive crisis

A

Systolic greater than 180 and /or diastolic
greater than 120 mm Hg

28
Q

LDL cholesterol tends to increase

A

the risk of cardiovascular disease

29
Q

LDL levels should be less than

A

100 milligrams per deciliter

30
Q

HDL does not have

A

the tendency to clog arteries like LDL cholesterol does

31
Q

HDL levels should typically
be kept around

A

60 mg/dL.

32
Q

type 1 diabetes

A

pancreas does not make enough
insulin (or none at all)
typically gene􀆟c

33
Q

type 2 diabetes

A

body still produces insulin; it
is not used properly by the cells