Cocktails Flashcards

Question

Sangrita

Answer 1

- 1.5 oz Rancho Allegra Silver Tequila - .5 oz Del Maguey Vida Mezcal - 1 oz Lime Juice - .5 oz Agave Syrup - 5 drops Saline Solution WHERE TO PUT THIS? - .5 oz Catena Malbec - Glassware - Large Rock Glass - Garnish - grapefruit slice dusted with ancho chili salt Add the tequila, mezcal, lime juice and agave to a mixing glass. Add ice, shake and strain over fresh ice in a large rocks glass. Layer the red wine over the top of the drink. Float the grapefruit slice and sprinkle with ancho chili salt.

Answer 2

- 0.5 oz St. Germain - .75 oz orange juice - 1 dash orange bitters - 4 oz Bele casel Prosecco - Glassware - Champagne Flute - Garnish - Orange Twist Add the st. Germain, OJ, and Orange bitters to a champagne flute. Fill with Prosecco to 1 inch from the rim of the glass. Express the oils from the orange twist over the drink and drop in.

Answer 3

- 2 oz maguey vida mezcal - .25 oz agave syrup - 3 dashes orange bitters - 2 dashes angostura bitters - Glassware - Large rock - Garnish - Grapefruit twist Add all ingredients to a small, chilled rocks glasss. Lower in a large 2” ice cube and stir until chilled. Express the oils from a grapefruit twist over the drink and place in.

Answer 4

- .75 oz Germain Robin Brandy - .75 oz Limoncello - .75 oz Meletti Amaro - .75 oz Lemon Juice - 1 oz Prosecco - Orange flower Water - Glassware - Coupe - Garnish - Orange Twist Spray the inside of a chilled coupe with orange flower water. Add the brandy, limoncello, amaro, and lemon juice to a mixing glass. Add ice, shake, and fine strain into the chilled coupe glass. Top with Prosecco. Express the oils from an orange twist over the drink, and using the twist, give the drink a quick stir to incorporate the Prosecco.

Answer 5

- 1 oz Aperol - 1 oz Cocchi Americano Rosa - 2 orange slices - Glassware - Collin’s Glass - Garnish - Orange Twist Fill a Collin’s glass with 4 kold draft ice cubes and 2 orange slices, stacked so they are not Both at the bottom of the glass. Add Aperol and Cocchi Americano Rosa to a mixing glass. Fill w ice and stir w a bar spoon to introduce a little water into the cocktail. Strain into Collin’s glass. Top w Prosecco and give a quick stir w a bar spoon. Add more ice if necessary to top off. Express the oils from the orange twist over the drink, curl and place in. Serve w a long black straw.

Answer 6

2oz Spirit (Gin, Rum, Whiskey, etc.) 1oz Lemon Juice 3/4oz Simple Syrup 1oz Club Soda Garnish: Orange Twist & Luxardo Cherry Glass: Collins Add all ingredients to a Collins glass. Add ice and stir. Top with club soda. Served with a long black straw.

Answer 7

2oz Spirit (Gin, Rum, Whiskey, etc.) 1oz Lemon Juice 3/4oz Simple Syrup 1 Egg White Garnish: Angostura Bitters with stencil Glass: Chilled Coupe Separate the egg white from the egg and drop in a mixing glass. Add all other ingredients to a mixing tin. Using cube ice or a 2" ice cube, shake hard to froth up the egg whites. Double strain into a chilled coupe glass. Spray the angostura bitters through the stencil provided to create the design atop the foam. NOTE: With the foam, this drink should fill the coupe glass to the top. If you come up short you may not be shaking hard enough.

Answer 8

2oz St George Absinthe Carafe of 6oz of Water Small Rocks glass filled with ice and teaspoon One bar spoon sugar Place a teaspoon across the top of a highball/Collins glass. Add one bar spoon sugar to the teaspoons. Pour approximately 1/4oz Absinthe over the sugar in the spoon and the remainder into the bottom of the glass. Light the sugar on fire using a match. Once the sugar has melted, extinguish it using the carafe of water. Continue pouring the water over the sugar until all the sugar has moved into the glass. Add ice and stir.

Answer 9

2oz Amaretto 1oz Lemon Juice 3/4oz Simple Syrup 1 Egg White Garnish: Angostura bitters with stencil Glass: Chilled Coupe Separate the egg white from the egg and drop in a mixing glass. Add all other ingredients to a mixing tin. Using cube ice or a 2" ice cube, shake hard to froth up the egg whites. Double strain into a chilled coupe glass. Spray the angostura bitters through the stencil provided to create the design atop the foam. NOTE: With the foam, this drink should fill the coupe glass to the top. If you come up short you may not be shaking hard enough.

Answer 10

1 1/2oz Campari 1 1/2oz Sweet Vermouth 2 Orange Slices 2oz Club Soda Garnish: Orange Slice Glass: Collins Glass Fill a high ball/Collins glass with ice. Add all ingredients and stir. Top with club soda. Served with a long black straw.

Answer 11

2oz Aperol 3oz Prosecco 1oz Club Soda Garnish: Orange Twist Class: Collins Add Aperol to a Collins glass. Fill with ice and top with prosecco. Add more ice if necessary. Add the soda. Express the oils from the twist over the drink and drop in. Served with a long black straw.

Answer 12

2oz House Gin 3/4oz Lemon Juice 3/4oz Luxardo Maraschino Liqueur 5 drops Rothman & Winter Creme de Violette Garnish: Luxardo Cherry Glass: Chilled Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

Answer 13

2oz House Gin 3/4oz Lemon Juice 3/4oz Honey Syrup Garnish: Lemon Twist Glass: Chilled Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

Answer 14

1oz House Rum 1oz House Brandy 1oz Orange Curacao 3/4oz Lemon Juice Garnish: Orange Twist Glass: Chilled Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe. Express the oils from an orange twist over the drink and drop in.

Answer 15

1oz House Gin 1oz Sweet Vermouth 1oz Green Chartreuse 1Dash Orange Bitters Garnish: Luxardo Cherry Glass: Chilled Coupe Add all ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Strain into a coupe glass.

Answer 16

1 1/2oz House Vodka 3/4oz Kahlua Garnish: None Glass: 8oz Small Rocks Pour all ingredients over cube ice in a small rocks glass. Stir and serve.

Answer 17

1 1/2oz House Scotch 1/2oz Sweet Vermouth 1/2oz Cherry Heering 1//2oz Orange Juice Garnish: Luxardo Cherry & Orange Twist Glass: Chilled Coupe Add all ingredients to a mixing glass. Add ice, shake and fine strain into a coupe glass. Skewer a Luxardo cherry and place in the glass. Express the oils from the orange twist over the drink and place in zest side up.

Answer 18

2oz House Vodka 6oz house made Bloody Mary mix* Garnish: Lemon Wedge & Skewered Olive/Peppadew Pepper/Olive Glass: 15oz Tapered Rocks Glass Pour Vodka and mix over ice in a 15oz Tapered Glass. Bloody Mary Mix: 2oz Dimitri's Bloody Mary Mix 2oz Lemon Juice 2oz Grated Horseradish(loosely packed into a 2oz jigger, not by weight) Add all ingredients to a 32oz container. Fill with 28oz tomato juice. Store for 1hour at room temperature then refrigerate.

Answer 19

1 1/2oz House Bourbon 1oz Sweet Vermouth 1oz Campari Garnish: Orange Twist Glass: Spiegelau Rocks Glass Place a large 2" clear ice cube in chilled Spiegelau rocks glass. Add all ingredients and stir for one minute. Express the orange twist over the drink and place in.

Answer 20

1 1/2 oz House Gin 3/4oz Lemon Juice 3/4oz Creme de Mure 1/2oz Simple Syrup Garnish: Skewered Black Berry and Basil Leaf Glass: 15oz Tapered Glass In a 15oz Tapered glass, muddle two torn basil leaves, then muddle two blackberries. Add all remaining ingredients, fill halfway then crushed ice and swizzle. Top off with crushed ice creating cone effect. Garnish with basil leaf, skewered blackberry, and short black straw.

Answer 21

1 1/2oz House Brandy 3/4oz White Creme de Cacao 3/4oz Half & Half Garnish: Freshly Grated Nutmeg Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake hard to create a froth, and double strain into a coupe glass. Grate nutmeg over top.

Answer 22

2oz House Gin 1/2oz Dry Vermouth 1/2oz Sweet Vermouth 3/4oz Fresh Orange Juice Garnish: Orange Twist Glass: Coupe Add all ingredients in a mixing glass. Add ice, shake, and double strain into a coupe glass.

Answer 23

2oz Cachaca 3 Lime Wedges 3/4oz Simple Syrup Garnish: None Glass: 15oz Tapered Glass Muddle the lime wedges in the bottom of 15oz Tapered Rocks Glass. Add all other ingredients. Fill halfway with crushed ice and stir. Add more crushed ice creating a cone effect. Serve with a short black straw.

Answer 24

1 Bar Spoon Sugar 2Dashes Angostura Bitters 5oz Prosecco Garnish: Lemon Twist Glass: Champagne Flute Pour sugar into the Champagne Flute. Add the bitters to the sugar. Slowly add sparkling wine.

Answer 25

2oz Stoli Vanilla 1oz Creme de Cacao 3/4oz Half&Half Garnish: Orange Twist Glass: Martini Glass Add all ingredients to a mixing glass. Add ice, shake hard to create a foam, and double strain into a martini glass.

Answer 26

3/4oz House Gin 3/4oz Lillet Blanc 3/4oz Orange Curacao 3/4oz Lemon Juice Absinthe Mist Garnish: Orange Twist Glass: Chilled Coupe Coat the inside of a coupe glass with absinthe. Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe.

Answer 27

2oz House Citrus Vodka 3/4oz Triple Sec 3/4oz Cranberry Juice 1/2oz Lime Juice Garnish: Orange Twist Glass: Martini Glass Add all ingredients to a mixing glass. Add ice, shake, and double strain into a martini glass.

Answer 28

2oz House Rum 1/2oz Lime Juice 4oz Coca-Cola Garnish: Lime Wedge Glass: Collins Fill a high ball/Collins glass with ice. Add rum and lime and stir. Fill with Coke. Served with a long black straw.

Answer 29

2oz House Rum 1oz Lime Juice 3/4oz Simple Syrup Garnish: Lime Twist Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

Answer 30

2oz Gosling's Black Seal Rum 3/4oz Lime Juice 4oz Ginger Beer Garnish: Lime Wedge Glass: Collins Fill a Collins/High Ball glass with ice. Add lime juice then fill with ginger beer 2 fingers from the top. Stir. Layer Gosling's rum on top. Served with a long black straw.

Answer 31

1 1/2oz House Bourbon 3/4oz Lime Juice 1/2oz Orange Curacao 1/2oz Sweet Vermouth 2Dashes Angostura Bitters Garnish: Orange Twist Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

Answer 32

2 1/2oz House Bourbon 1/2oz Benedictine 2Dashes Peychaud's Bitters 2Dashes Angostura Bitters Garnish: Flamed Orange Peel Add all ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Strain into a coupe. Flame an orange twist over the drink and drop in.

Answer 33

2oz House Tequila 1/2oz Lime Juice 1/2oz Creme de Mure 4oz Ginger Beer Garnish: Lime Wedge and Blackberry Glass: Collins Fill a Collins/High Ball with ice. Add Tequila and Lime Juice then fill with Ginger Beer 1 finger from the top. Stir. Drizzle Creme de Mure on top. Served with a long black straw.

Answer 34

2oz House Gin 1oz Lime Juice 3/4oz Simple Syrup 3 Cucumber Slices 1 Mint Sprig plucked Garnish: Float Cucumber slice with a mint leaf on top of the cucumber slice. Glass: Coupe Tear up mint several times and drop in a mixing glass. Muddle until the mint has a "wet" appearance. Tear up the cucumber slice and drop in. Add all other ingredients. Add ice and shake hard. Double strain into a coupe.

Answer 35

2oz Stoli Vanilla 1oz Chilled Espresso 1/2oz Orgeat (SWAP to 1/4oz) 1/4oz Simple Syrup (SWAP to 1/2oz) Garnish: Float 3 Coffee Beans Glass: Martini Add all ingredients to a mixing glass. Fill with ice and shake vigorously to create a thick foam. Fine strain into a martini glass. Float the 3 coffee beans in a triangular patterns.

Answer 36

1 1/2oz House Gin 3/4oz Lemon Juice 3/4oz Simple Syrup 3oz Prosecco Garnish: Lemon Twist Glass: Champagne Flute Add all ingredients to a mixing glass. Add ice, shake, and strain into a champagne flute. Top with a sparling wine.

Answer 37

1oz House Brandy 1oz Grand Marnier Garnish: Orange Twist Glass: Snifter Pour both ingredients in a snifter. Swirl and serve. Express the oils from an orange twist over the drink and drop in.

Answer 38

2oz House Vodka 1oz Pineapple Juice 3/4oz Creme de Mure Garnish: None, thick foam meniscus Glass: Coupe Add all ingredients to a mixing glass. Add ice and shake all ingredients. Double strain into a coupe.

Answer 39

1oz House Gin 1oz House Rum 3/4oz Lemon Juice 3/4oz OJ 3/4oz Orgeat 3/4oz Pedro Ximenez Sherry Garnish: Orange Twist skewered with a Luxardo Cherry Glass: 16oz Beer Glass Add all ingredients to a 16oz Beer Glass. Fill halfway with crushed ice and swizzle or stir with your bar spoon. Fill with more crushed ice creating a cone effect. Express the orange twist over the drink. Skewer the Luxardo Cherry into the zest side of the Orange Twist and place on top. Swerve with a long black straw.

Answer 40

2oz House Gin 1oz Lime Juice 3/4oz Simple Syrup Garnish: Lime Twist Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass. NOTE: A Gimlet is made with Gin. However, most guests will expect Vodka, and they will also expect Rose's Lime cordial. Let the guest know that we use Gin and Fresh Lime Juice.

Answer 41

2oz House Gin 1oz Lemon Juice 3/4oz Simple Syrup 1 Egg White 1oz Club Soda Garnish: Orange Twist and Luxardo Cherry Skewer Glass: Collin's Glass Fill a High Ball/Collins glass halfway with ice. Separate the egg white from the egg and drop in a mixing glass. Add all other ingredients. Add cube ice or a 2" cube and shake hard to froth up the egg white. Fine strain into the Collins glass filled halfway with ice. Top with a splash of soda to puff up the froth. Express the oil from the orange twist over the drink then skewer to a Luxardo cherry. Served with a long black straw.

Answer 42

1oz House Scotch 1oz Amaretto Garnish: Orange Twist Glass: Spiegelau Place a large 2" Ice Cube in a chilled Spiegelau rocks glass. Add all ingredients and stir for one minute. Express the orange twist over the drink and place in.

Answer 43

2oz House Bourbon 1oz Lemon Juice 3/4oz Honey Syrup Garnish: Lemon Twist Glass: 11oz Large Rock Glass Add all ingredients to a mixing glass. Add ice, shake, and strain over fresh ice in a rocks glass.

Answer 44

2oz House Rum 3/4oz Lime Juice 3/4oz Maraschino Liqueur 3/4oz Grapefruit Juice Garnish: Luxardo Cherry Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

Answer 45

1 1/2oz House Bourbon 3/4oz Orange Curacao 1/2oz House Syrup 1 Lemon Wedge squeezed 2Dashes Angostura Bitters Garnish: Cinnamon stick and Lemon Twist Glass: Irish Coffee Glass Pour all ingredients into an Irish Coffee glass or other temperature resistant glass or cup. Fill with a hot water.

Answer 46

1oz House Rum 1oz Gosling's Black Seal 3/4oz Pineapple Juice 3/4oz Orange Juice 3/4oz Fresh Lime Juice 3/4oz Pomegranate Syrup Garnish: Orange Twist & Luxardo Cherry Glass: 16oz Pint Glass Add all ingredients to a 16oz Beer Glass. Fill halfway with crushed ice and swizzle or stir with a bar spoon. Top with more crushed ice to create a cone effect. Express the oils from the orange twist over the drink, skewer to a cherry and place on top. Serve with a long black straw.

Answer 47

2oz House Brandy 1/oz Orgeat 3Dashes Angostura Bitters Garnish: Lemon Twist Glass: Coupe Add all ingredients to a mixing glass. Add ice, stir, and strain into a coupe. Express the oils from lemon twist over the drink and drop in.

Answer 48

2oz House Vodka 1oz Triple SEc 3/4oz Lime Juice Garnish: None Glass: 11oz Large Rock Add all ingredients to a mixing glass. Add ice, shake, and strain over fresh ice in a large rocks glass.

Answer 49

1/2oz Creme de Mure 5oz Prosecco Garnish: Lemon Twist Glass: Champagne Flute Pour Creme de Mure into a Champagne Flute. Fill with Sparkling Wine.

Answer 50

3/4oz House Gin 3/4oz Green Chartreuse 3/4oz Luxardo Maraschino Liqueur 3/4oz Lime Juice Garnish: Luxardo Cherry Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe.

Answer 51

2oz House Citrus Vodka 1oz Lemon Juice 3/4oz Simple Syrup Sugar Rim Garnish: Lemon Twist Glass: Martini Glass Rim a Martini Glass with a Fresh Lemon wedge and coat the outside of the glass with sugar. Bang against your hand to remove excess sugar. Add all ingredients to a mixing glass. Add ice, shake, and double strain into the sugar-coated martini glass.

Answer 52

1/2oz House Vodka 1/2oz House Gin 1/2oz House Rum 1/2oz Triple Sec 1oz Lemon Juice 3/4oz Simple Syrup 1oz Cranberry Juice Garnish: Lemon Wedge Glass: 16oz Beer Glass Add all ingredients to a mixing glass. Add ice, shake, and strain over fresh ice in a 16oz Beer Glass. Served with a long black straw.

Answer 53

1/2oz House Vodka 1/2oz House Gin 1/2oz House Rum 1/2oz Triple Sec 1oz Lemon Juice 3/4oz Simple Syrup 1oz Coke Garnish: Lemon Wedge Glass: 16oz Beer Glass Add all ingredients to a mixing glass, except coke. Add ice, shake, and strain over fresh ice in a 16oz Beer Glass. Top with a splash of coke. Served with a long black straw.

Answer 54

1/2oz Ketel One Vodka 1/2oz Sapphire Gin 1/2oz Bacardi Rum 1/2oz Dry Orange Curacao 1oz Lemon Juice 3/4oz Simple Syrup 1oz Coke Garnish: Lemon Wedge Glass: 16oz Beer Glass Add all ingredients to a mixing glass, except coke. Add ice, shake, and strain over fresh ice in a 16oz Beer Glass. Top with a splash of coke. Served with a long black straw.

Answer 55

2oz Diplomatico Rum 3/4oz Lime Juice 1/2oz Orgeat 1/2oz Orange Curacao Garnish: Mint Sprig Glass: 15oz Tapered Rocks Glass Add all ingredients to a 15oz Tapered rocks Glass. Fill halfway with crushed ice and swizzle. Top with more crushed ice making a cone effect. Smack a mint sprig and place in.

Answer 56

2oz House Rye Whiskey 1oz Sweet Vermouth 2Dashes Angostura Bitters Garnish: Luxardo Cherry Glass: Coupe Glass Add all ingredients to a mixing glass. Add ice and stir for one minute. Strain into a coupe glass. If REQUESTED on the rocks... Place a large 2" ice cube in a chilled Spiegelau rocks Glass. Add all ingredients and stir for one minute. NOTE: A Perfect Manhattan has 1/2oz Sweet & 1/2oz Dry Vermouth. A Dry Manhattan is made with 1oz Dry Vermouth, no sweet vermouth.

Answer 57

2oz House Tequila 1oz Fresh Lime Juice 1/2oz Triple Sec 1/2oz Agave Syrup Garnish: Lime Wedge Glass: 11oz Large Rock Glass Ask your guest if they prefer salt or sugar. If Salt or Sugar, use a fresh lemon wedge to coat the rim of a Large Rocks glass. Then dip the exterior of the rim in the salt/sugar until coated. Bang against your hand to shake off excess salt/sugar. Add all ingredients to a mixing glass. Add ice, shake and strain over fresh ice in a large rocks glass.

Answer 58

2oz House Tequila 1oz Fresh Lime Juice 3/4oz Orange Juice 1/2oz Triple Sec 1/2oz Agave Syrup Garnish: Lime Wedge and Orange Twist. 3/4oz Grand Marnier on top. Glass: 15oz Tapered Rocks Glass Ask your guest if they prefer salt or sugar. If Salt or Sugar, use a fresh lemon wedge to coat the rim of a 15oz Tapered Rocks glass. Then dip the exterior of the rim in the salt/sugar until coated. Bang against your hand to shake off excess salt/sugar. Add all ingredients to a mixing glass. Add ice, shake and strain over fresh ice in a 15oz Tapered rocks glass. The ice should not be above the rim of the glass. Garnish with lime wedge and orange twist. Float 3/4oz Grand Marnier on top after garnishing cocktail.

Answer 59

3oz House Gin 1/2oz Dry Vermouth Garnish: Ask the guest if they prefer olives or a lemon twist Glass: 8oz Martini Add all ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Double strain into a martini glass. NOTE: A Martini is made with Gin. However, should a guest simply request a "martini" make sure you clarify whether they prefer Vodka or Gin.

Answer 60

2oz House Gin 1/2oz Dry Vermouth 1/2oz Orange Curacao Garnish: Lemon Twist Glass: 8oz Coupe Add all ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Strain into a coupe glass. Express the oils from the lemon twist over the drink and drop in zest side up.

Answer 61

2oz Tomato Juice 3/4oz Lime Juice 5Dashes Tabasco Sauce Garnish: Ancho Chili Salt and Lime Wedge Glass: 16oz Beer Glass Rim a 16oz Beer Glass with a lime wedge and tap the outside of the glass in the ancho chili salt. Add all other ingredients to the rimmed beer glass. Add selected beer... draught or bottle. Enter selected beer into aloha, then hit the Michelada modifier button. Commonly made with a Mexican lager but any Light Lager or Pilsner works well. Need recipe in sub menu's for beer's in Aloha.

Answer 62

2oz Fresh OJ 4oz Prosecco Garnish: Orange Twist Glass: 7.5oz Champagne Flute Pour OJ into a Champagne Flute. Fill with Sparkling wine to 1 inch from the top of the glass.

Answer 63

2oz House Bourbon 1/2oz Simple Syrup 10 Mint Leaves Garnish: Mint Sprig Glass: 15oz Tapered Glass Add mint to a 15oz Tapered Rocks glass and muddle until mint has a "wet" appearance. Add simple syrup and Whiskey. Fill halfway with crushed ice and stir. Fill with more crushed ice creating a cone effect. Serve with a short black straw. Smack a mint sprig and place in along the inside.

Answer 64

2oz House Rum 10 Mint Leaves 3/4oz Lime Juice 3/4oz Simple Syrup 1oz Club Soda Garnish: Mint Sprig Glass: 16oz Beer Glass Muddle Mint in a 16oz Beer Glass until the mint has a "wet" appearance. Add all other ingredients. Fill halfway with crushed ice and swizzle or stir. Top with more crushed ice. Smack the mint sprig top and place in. Serve with a long black straw.

Answer 65

2oz House Vodka 1/2oz Lime Juice 4oz Ginger Beer Garnish: Lime Wedge Glass: Copper Mug Add Vodka and Lime Juice to a Copper Mug. Fill with ice. Add Ginger Beer and stir. Top with more ice if needed.

Answer 66

1oz House Gin 1oz Campari 1oz Sweet Vermouth Garnish: Orange Twist Glass: Chilled Spiegelau Glass Place a large 2" ice cube in a Chilled Spiegelau rocks Glass. Add all ingredients and stir for one minute. Express the orange twist over the drink and place in.

Answer 67

2oz House Bourbon 1oz Lemon Juice 3/4oz Simple Syrup 1oz Malbec Garnish: Luxardo Cherry, Orange Twist Glass: 11oz Large Rocks Glass Fill a large rocks glass 2/3 full of fresh ice. Add all ingredients, except the red wine, to a mixing glass. Add ice and shake hard. Strain over the fresh ice in a large rocks glass/bucket. Express the oils from an orange twist over the drink. Skewer a luxardo cherry through the Orange Twist and place inside. Lastly, layer the Malbec over the drink and serve.

Answer 68

2oz House Rum 3/4oz Lime Juice 3/4oz Simple Syrup 1Dash Angostura Bitters 6 Mint Leaves 2oz Prosecco Garnish: Mint Leaf Glass: Champagne Flute Add Mint to a mixing glass and muddle until the mint has a "wet" appearance. Add all other ingredients, then add ice and shake. Double strain into a Champagne Flute. Top with Sparkling Wine. Smack a Mint Leaf and Float.

Answer 69

2oz House Bourbon 1/4oz Simple Syrup 1 Orange Twist 3Dashes Angostura Bitters Garnish: Luxardo Cherry Glass: Chilled Spiegelau Glass Place a large 2" ice cube in a chilled Spiegelau Rocks Glass. Add all ingredients and stir for one minute. Place in skewered cherry; express the Orange Twist over the drink and place in.

Answer 70

3/4oz House Bourbon 3/4oz Aperol 3/4oz Averna Amaro 3/4oz Fresh Lemon Juice Garnish: Lemon Twist Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake, and fine strain into a coupe. Express the oils from a lemon twist over the drink and place in, zest side up.

Answer 71

2oz House Tequila 1/2oz Lime Juice 1/2oz Simple Syrup 4oz Grapefruit Juice Garnish: Lime Wedge Glass: Collins/High Ball Using fresh Lime Wedge, rim a Collins/High Ball glass with salt and tap off excess. Fill with ice and add all ingredients and stir. Served with a long black straw.

Answer 72

3/4oz House Bourbon 3/4oz Aperol 3/4oz Meletti amaro 3/4oz Fresh Lemon Juice Garnish: Lemon Twist Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake, and fine strain into a coupe. Express the oils from a lemon twist over the drink and place in, zest side up.

Answer 73

2oz House Gin 3/4oz Orange Curacao 3/4oz Lime Juice 1Dash Angostura Bitters 1Dash Orange Bitters Garnish: Orange Twist Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.

Answer 74

2oz House Scotch 3/4oz Lemon Juice 1/2oz Honey Syrup (1:1 Honey to Water) 1/2oz Liber Fiery Ginger Syrup Atomizer of Laphroaig 10yr Islay Malt Garnish: Lemon Twist Glass: 11oz Large Rocks Add all ingredients to a mixing glass. Add ice, shake and strain over fresh ice in large rocks glass. Spray the Laphroaig several times over the top of the drink.

Answer 75

2oz Pisco 1oz Lime Juice 3/4oz Simple Syrup 1 Egg White Garnish: Angostura Bitters over the stencil Glass: Coupe Add all ingredients to a mixing glass. Using cube ice or 2" ice cube, shake hard to froth up the egg whites. Double strain into a chilled coupe glass. Spray the Angostura Bitters through the stencil provided to create the design atop the foam. NOTE: With the foam, this drink should fill the coupe glass to the top. If you come up short you may not be shaking hard enough.

Answer 76

2oz House Citrus Vodka 1oz Pom Juice 3/4oz Lemon Juice Garnish: Lemon Twist Glass: Martini Glass Add all ingredients to a mixing glass. Add ice, shake, and double strain into a Martini Glass.

Answer 77

2oz House Gin 1/2oz Lemon Juice 1/2oz Lime Juice 3/4oz Simple Syrup 1/2oz Half&Half Splash Club Soda Mist of Orange Flower Water 1 Egg White Garnish: Lemon Twist / Orange Twist Glass: Collins/High Ball Separate the Egg White from an egg and drop in a mixing glass. Discard the yolk and shell. Add all other ingredients. Add cube ice or one 2" ice cube and shake hard until the ice begins to break. Double Strain into a Collins glass coated with orange flower water and filled halfway with cube ice. Use the club soda to puff up the egg white foam. Served with a long black straw.

Answer 78

2oz House Rye Whiskey 1/2oz Punt e Mes 1/2oz Maraschino Liqueur Garnish: Luxardo Cherry Glass: Coupe Add all ingredients to a mixing glass. Add ice, stir, and strain into a coupe.

Answer 79

1 1/2oz House Scotch 3/4oz Drambuie Garnish: Lemon Twist Glass: Spiegelau Rocks Glass Place a large 2" ice cube in a chilled Spiegelau rocks glass. Add all ingredients and stir for one minute. Express the lemon twist over the drink and place in.

Answer 80

2oz House Rye Whiskey 1/4oz Simple Syrup 3Dashes of Peychaud's Bitters Garnish: Lemon Twist Glass: Nick & Nora Glass Coat a chilled Nick&Nora glass with Absinthe. Add all ingredients to a mixing glass. Add ice and stir for one minute. Strain the cocktail into the coated, chilled glass. NOTE: This drink was originally made with Cognac, however due to Cognac shortage in the 1870's, Rye Whiskey was used in its place. The Rye version is the more popular version today but ask your guests if they would like to try it the way it was originally made.

Answer 81

2oz House Brandy 3/4oz Orange Curacao 3/4oz Lemon Juice Garnish: Orange Twist Glass: Coupe Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass. Express the oils from Orange Twist over the drink and drop in.

Answer 82

2oz House Gin 1/2oz Benedictine 1/2oz Cherry Heering 3/4oz Lemon Juice 2Dashes Angostura 2Dashes Orange Bitters Garnish: Orange Twist & Luxardo Cherry Glass: 11oz Large Rock Add all ingredients to a mixing glass. Add ice, shake, and double strain into a Small Rocks Glass. Express the oil from the Orange Twist over the drink, skewer with a Luxardo Cherry and place in the glass.

Answer 83

2oz House Gin 1oz Lime Juice 3/4oz Simple Syrup 1 Mint Sprig Plucked Garnish: Float Mint Leaf Glass: Coupe Tear up Mint several times and drop in a mixing glass. Muddle until the mint has a "wet" appearance. Add all other ingredients. Add ice and shake hard. Double strain into a coupe.

Answer 84

1oz House Rum 1oz Gosling's Black Seal 80 3/4oz Pineapple Juice 3/4oz Lime Juice 3/4oz Velvet Falernum 1/2oz Simple Syrup Garnish: Mint Sprig Glass: 16oz Beer Glass Spray the inside of 16oz Beer Glass with Absinthe. Add all ingredients to the coated large beer glass. Fill halfway with crushed ice and stir or swizzle. Top with crushed ice making a cone effect. Smack a mint sprig and place inside the glass. Serve with a long black straw.

Answer 85

1 1/2oz House Gin 1 1/2oz House Vodka 1/2oz Lillet Blanc 2Dashes Orange Bitters Garnish: Orange Twist All ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Strain into a coupe glass.

Answer 86

1oz House Rye Whiskey 1oz Christian Brothers Brandy 3/4oz Sweet Vermouth 1/4oz Benedictine 2Dashes Peychaud's Bitters 2Dashes Angostura Bitters Garnish: Orange Twist Glass: 11oz Large Glass Add all ingredients to a large rocks glass. Add ice and stir. Express orange oil over the drink and drop in.

Answer 87

2oz House Gin 3/4oz Lime Juice 1/2oz Simple Syrup 1/2oz Elderflower 3Drops Saline Solution 2Sprigs Tarragon 2 Cucumber Slices Garnish: Float Cucumber slice with a few Tarragon leaves atop Glass: Coupe Place the Tarragon Sprigs in the bottom of mixing glass and muddle. Tear up the cucumber slices, drop in and briefly muddle. Add all other ingredients. Add ice and shake hard. Double strain into a coupe.

Answer 88

2oz House Bourbon 1/2oz Lime Juice 4oz Ginger Beer Garnish: Lime Wedge Glass: Collins/High Ball Add Whiskey and Lime Juice to a Collins Glass. Fill with ice. Add Ginger Beer and stir. Top with more cie if needed. Served with a long black straw.

Answer 89

1oz House Bourbon 3/4oz Lemon Juice 1/2oz Pineapple Juice 1/2oz Yellow Chartreuse 1/2oz Simple Syrup Garnish: Mint Sprig/Orange Twist Add all ingredients to the large beer glass and splash of soda. Fill halfway with crushed ice making a cone effect. Express the oils from the orange twsit over the drink and place along the inside of the glass. Smack a mint sprig and place inside the glass. Serve with a long black straw.

Answer 90

1 1/2oz house Vodka 3/4oz Kahlua or Other Coffee Liqueur 3/4oz Half&Half Garnish: None Glass: 11oz Large Rocks Pour all ingredients over cube ice in a large rocks glass and stir.

Answer 91

3/4oz Bourbon 3/4oz Aperol 3/4oz Amaro Nonino 3/4oz Lemon Juice

Answer 92

3/4oz Mezcal 3/4oz Yellow Chartuese 3/4oz Aperol 3/4oz Lime Juice

Answer 93

3/4oz Gin 3/4oz green chartuese 3/4oz Maraschino liqueur 3/4oz lime juice

Cocktails Flashcards

(117 cards)