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Watergrill SD, Server Preparation > Cocktails To Know > Flashcards

Cocktails To Know Flashcards

1
Q

6th & J
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

6th & J

Cocktail Recipe:
2oz New Amsterdam
3/4oz Lemon
3/4oz Simple Syrup
1 Tarragon Sprig
1 Strawberry

Cocktail Preparation:
Muddle Tarragon leaves in a mixing tin and then add strawberry, and muddle together. Add remaining ingredients, shake well, and double strain in a Large rocks glass.

Garnish:
Tarragon Sprig

Glass:
Large Rock Glass

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2
Q

A Night in Osaka
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

A Night in Osaka

Cocktail Recipe:
1 1/2oz Suntory “Toki” Whisky
3/4oz Osaka Cheater
5 Drops Bittermen Hop Grapefruit Bitters
Osaka Cheater Recipe:
10oz Maple Syrup
10oz Amaro Nonino
10oz H&G Sherry

Cocktail Preparation:
In a mixing glass combine all ingredients and stir until properly chilled. Using a Julep strainer, pour into a chilled Nick & Nora glass. Zest a grapefruit twist over top and add to glass.

Garnish:
Grapefruit Twist

Glass:
Chilled Nick & Nora

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3
Q

Kentucky Preacher
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Kentucky Preacher (Double strained)

Cocktail Recipe:
2oz Bourbon
3/4oz Lemon Juice
1/2oz Honey Syrup
1/2oz Elderflower

Cocktail Preparation:
Combine all ingredients into a shaker tin, add ice, and shake well. Double strain into a chilled coupe glass. Garnish.

Garnish:
Lemon Twist

Glass:
Chilled Coupe

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4
Q

Margarita Verde
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Margarita Verde (Strained)

Cocktail Recipe:
2oz Tequila
1oz Lime
3/4oz Cucumber Jalapeño Puree
1/2oz Agave

Cocktail Preparation:
Rim the outside of a large rocks glass with fresh lime and dip in Ancho Chile Salt. Bang off excess salt. Add all ingredients to a mixing glass, add ice, and shake hard. Strain over fresh ice in a large rocks glass. Float a cucumber slice.

Garnish:
Cucumber slice

Glass:
Ancho salt rimmed 11oz large rocks glass

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5
Q

Maritime Mule
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Maritime Mule (Stirred)
Cocktail Recipe:
2oz Prairie Vodka
1/2oz Lime Juice
10drops Saline Solution
4oz Ginger Beer

Cocktail Preparation:
Add ingredients to a copper mug. Add ice and stir. Only provide a straw if requested.

Garnish:
Mint Sprig

Glass:
Copper Mug

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6
Q

Maritime Mule
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Maritime Mule
Cocktail Recipe:
2oz Prairie Vodka
1/2oz Lime Juice
10drops Saline Solution
4oz Ginger Beer

Cocktail Preparation:
Add ingredients to a copper mug. Add ice and stir. Only provide a straw if requested.

Garnish:
Mint Sprig

Glass:
Copper Mug

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7
Q

Castaway
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Castaway
Cocktail Recipe:
1 1/2oz Rum
3/4oz Pineapple Juice
1/2oz Lime Juice
1/2oz Chareau Aloe Liqueur
1/2oz Simple Syrup
3Dashes Peach Bitters
1/2oz Diplomatico Rum

Cocktail Preparation:
Add all ingredients, except Diplomatico, to a 15oz Tapered rocks glass. Add ice halfway and swizzle. Fill crushed ice to the rim of the glass. Layer the Diplomatico rum and top with more crushed ice creating a mound. Serve with short black straw.

Garnish:
Mint Sprig

Glass:
15oz Tapered Glass

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7
Q

Castaway
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Castaway
Cocktail Recipe:
1 1/2oz Rum
3/4oz Pineapple Juice
1/2oz Lime Juice
1/2oz Chareau Aloe Liqueur
1/2oz Simple Syrup
3Dashes Peach Bitters
1/2oz Diplomatico Rum

Cocktail Preparation:
Add all ingredients, except Diplomatico, to a 15oz Tapered rocks glass. Add ice halfway and swizzle. Fill crushed ice to the rim of the glass. Layer the Diplomatico rum and top with more crushed ice creating a mound. Serve with short black straw.

Garnish:
Mint Sprig

Glass:
15oz Tapered Glass

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8
Q

Campfire Sling
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Campfire Sling
Cocktail Recipe:
2oz Rye Whiskey
1/4oz Maple Syrup
3 Dashes Chocolate Bitters

Cocktail Preparation:
Place a large 2” clear ice cube in chilled Spiegelau rocks glass. Add all ingredients and stir. Stamp ice with the WG logo. Light a wooden toothpick using a votive candle. Express the oils from the orange twist through the flame in the direction of the cocktail. Place the twist in the drink zest side up.

Garnish:
Scorched Orange Twist

Glass:
Chilled Spiegelau Glass

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9
Q

Accidental Crossing
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Accidental Crossing
Cocktail Recipe:
3/4oz House Gin
3/4oz Cocchi Americano Rosa
3/4oz Giffard Pamplemousse Rose
3/4oz Lemon Juice
Mist Orange Flower Water

Cocktail Preparation:
Coat chilled coupe with orange flower water. Add all ingredients to a mixing glass. Add ice, shake, and Double strain into coupe. Spray the orange flower again on top of the cocktail. Float the orchid petal.

Garnish:
Orchid Petal

Glass:
Chilled Coupe

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10
Q

Accidental Crossing
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Accidental Crossing
Cocktail Recipe:
3/4oz House Gin
3/4oz Cocchi Americano Rosa
3/4oz Giffard Pamplemousse Rose
3/4oz Lemon Juice
Mist Orange Flower Water

Cocktail Preparation:
Coat chilled coupe with orange flower water. Add all ingredients to a mixing glass. Add ice, shake, and Double strain into coupe. Spray the orange flower again on top of the cocktail. Float the orchid petal.

Garnish:
Orchid Petal

Glass:
Chilled Coupe

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11
Q

Rosewood
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Rosewood(Stirred)

Cocktail Recipe:
1oz Botanist Gin
1oz Limoncello
1/2 Lime Juice
4oz Fever tonic

Cocktail Preparation:
Add all ingredients to a large rocks glass. Add ice and Stir. Express the oils from the grapefruit zest of the drink and place in. Smack the rosemary sprig or rub leaves between thumb and finger and place in.

Garnish:
Rosemary / Grapefruit Zest

Glass:
Large Rocks Glass

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12
Q

Accidental Crossing
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Accidental Crossing (Double Strained)
Cocktail Recipe:
3/4oz House Gin
3/4oz Cocchi Americano Rosa
3/4oz Giffard Pamplemousse Rose
3/4oz Lemon Juice
Mist Orange Flower Water

Cocktail Preparation:
Coat chilled coupe with orange flower water. Add all ingredients to a mixing glass. Add ice, shake, and Double strain into coupe. Spray the orange flower again on top of the cocktail. Float the orchid petal.

Garnish:
Orchid Petal

Glass:
Chilled Coupe

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13
Q

Campfire Sling
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Campfire Sling (Stirred)
Cocktail Recipe:
2oz Rye Whiskey
1/4oz Maple Syrup
3 Dashes Chocolate Bitters

Cocktail Preparation:
Place a large 2” clear ice cube in chilled Spiegelau rocks glass. Add all ingredients and stir. Stamp ice with the WG logo. Light a wooden toothpick using a votive candle. Express the oils from the orange twist through the flame in the direction of the cocktail. Place the twist in the drink zest side up.

Garnish:
Scorched Orange Twist

Glass:
Chilled Spiegelau Glass

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14
Q

Castaway
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Castaway (Stirred)
Cocktail Recipe:
1 1/2oz Rum
3/4oz Pineapple Juice
1/2oz Lime Juice
1/2oz Chareau Aloe Liqueur
1/2oz Simple Syrup
3Dashes Peach Bitters
1/2oz Diplomatico Rum

Cocktail Preparation:
Add all ingredients, except Diplomatico, to a 15oz Tapered rocks glass. Add ice halfway and swizzle. Fill crushed ice to the rim of the glass. Layer the Diplomatico rum and top with more crushed ice creating a mound. Serve with short black straw.

Garnish:
Mint Sprig

Glass:
15oz Tapered Glass

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15
Q

Rosewood
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Rosewood(Stirred)

Cocktail Recipe:
1oz Botanist Gin
1oz Limoncello
1/2 Lime Juice
4oz Fever tonic

Cocktail Preparation:
Add all ingredients to a large rocks glass. Add ice and Stir. Express the oils from the grapefruit zest of the drink and place in. Smack the rosemary sprig or rub leaves between thumb and finger and place in.

Garnish:
Large rocks glass
Glass:

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16
Q

Rosewood
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Rosewood(Stirred)

Cocktail Recipe:
1oz Botanist Gin
1oz Limoncello
1/2 Lime Juice
4oz Fever tonic

Cocktail Preparation:
Add all ingredients to a large rocks glass. Add ice and Stir. Express the oils from the grapefruit zest of the drink and place in. Smack the rosemary sprig or rub leaves between thumb and finger and place in.

Garnish:
Rosemary

Glass:
Large rocks glass 11oz

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17
Q

Mescalero
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Mescalero

Cocktail Recipe:
1oz Tequila
1oz Mezcal
3/4oz Lime Juice
1/2oz Pineapple Liqueur
1/2oz Passionfruit Liqueur

Cocktail Preparation:
Add all ingredients to a mixing glass. Add ice, shake and fine strain into a chilled coupe. Express the oils from the orange zest over the drink and place zest side up.

Garnish:
Orange twist

Glass:
Chilled Coupe

18
Q

Lemon Drop
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Lemon Drop (Double Strain)

Cocktail Recipe:
2oz House citrus vodka
1oz Lemon juice
3/4oz Simple syrup
Sugar rim

Cocktail Preparation:
Rim a martini glass with a fresh lemon wedge and coat the outside of the glass with sugar. Bang against your hand to remove excess sugar. Add all ingredients to a mixing glass. Add ice, shake, and double strain into the sugar-coated martini glass.

Garnish:
Lemon Twist

Glass:
Martini Glass

19
Q

Margarita
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Margarita (strained)

Cocktail Recipe:
2oz Tequila
1oz Lime
1/2oz Triple Sec
1/2oz Agave

Cocktail Preparation:
Ask guest if salt or no salt. If salt, use fresh lime wedge to coat the rim of a large rocks glass. Then dip the exterior of the rim in the salt until it’s coated. Bang against your hand to shake off excess salt. Add all ingredients to a mixing glass. Add ice, shake, and strain over fresh ice in a large rocks glass.

Garnish:
Lime Wedge

Glass:
Large rocks glass

20
Q

Mojito
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Mojito (stirred)
Cocktail Recipe:
2oz Rum
3/4oz Lime Juice
3/4oz Simple Syrup
10 mint leaves
1oz club soda

Cocktail Preparation:
Muddle mint into a 16oz beer glass until the mint has a “wet” appearance. Add all other ingredients. Fill halfway with crushed ice and swizzle or stir. Top with more crushed ice. Smack the mint sprig top and place it in. Serve with a long black straw.

Garnish:
Mint Sprig

Glass:
16oz Beer Glass

21
Q

Cosmopolitan
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Cosmopolitan (Double Strained)

Cocktail Recipe:
2oz House Citrus Vodka
3/4oz Triple Sec
3/4oz Cranberry Juice
1/2oz Lime Juice

Cocktail Preparation:
Add all ingredients to a mixing glass. Add ice, shake, and double strain into a martini glass.

Garnish:
Orange Twist

Glass:
Martini Glass 8oz

22
Q

Virgin 6th & J
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Virgin 6th & J (Double Strained)

Cocktail Recipe:
4oz Water
1 1/2oz Lemon Juice
1 1/2oz Simple syrup
1 Tarragon Sprig
1 Strawberry

Cocktail Preparation:
Tear the leaves off one sprig of tarragon and drop in the mixing glass. Muddle briefly. Add the strawberry and muddle. Add all other ingredients. Add ice and shake hard. Double strain over fresh ice in a 15oz Tapered rocks glass. Smack a tarragon sprig and place it inside the glass.

Garnish:
1 Tarragon sprig

Glass:
15oz Tapered Glass

23
Q

Cadillac Margarita
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Cadillac Margarita (Strained)

Cocktail Recipe:
2oz Tequila
1oz Lime Juice
3/4oz Orange juice
1/2oz Triple sec
1/2oz Agave
3/4oz Grand Marnier

Cocktail Preparation:
Ask guest if they prefer salt. If salt, use a fresh lime wedge and coat the rim of the 15oz tapered glass. Then dip the exterior of the rim in the salt until it’s coated. Bang against your hand to shake off excess salt. Add all ingredients to a mixing glass. Add ice, shake, and strain over fresh ice in a 15oz tapered glass. The ice should not be above the glass. Garnish with a lime wedge and orange twist. Float 3/4oz Grand Marnier on top after garnishing the cocktail.

Garnish:
Lime wedge & Orange twist

Glass:
15oz Tapered glass

24
Q

Sours
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Sours (Double strain)
Cocktail Recipe:
2oz Spirit
1oz Lemon Juice
3/4oz Simple Syrup
1 egg white

Cocktail Preparation:
Separate the egg white from the egg and drop in a mixing glass. Add all other ingredients to a mixing glass. Using cube ice or 2” ice cube, shake hard to froth up the egg whites. Double strain into a chilled couple glass. Spray the angostura bitters through the stencil provided to create the design atop the foam.
Note: With the foam, this drink should fill the coupe glass to the top. If you come up short you may not be shaking hard enough.

Garnish:
Angostura bitters with stencil

Glass:
Coupe glass

25
Q

Long Island Iced Tea
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Long Island Iced Tea (Strained)

Cocktail Recipe:
1/2oz Vodka
1/2oz Gin
1/2oz Rum
1/2oz Triple Sec
1oz Lemon juice
3/4oz Simple syrup
1oz Coke

Cocktail Preparation:
Add all ingredients to a mixing glass, except Coke. Add ice, shake, and strain over fresh ice in a 16oz beer glass. Top with a splash of coke. Served with a long black straw.

Garnish:
Lemon wedge

Glass:
16oz Beer glass

26
Q

Moscow Mule
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Moscow Mule (Stirred)

Cocktail Recipe:
2oz Vodka
1/2oz Lime Juice
4oz Ginger beer

Cocktail Preparation:
Add vodka and lime juice to a copper mug. Fill with ice. Add ginger beer and stir. Top with more ice if needed.

Garnish:
Lime wedge

Glass:
Copper mug

27
Q

Manhattan
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Manhattan (Stirred)

Cocktail Recipe:
2oz Rye whiskey
1oz Sweet Vermouth
2 Dashes Angostura bitters

Cocktail Preparation:
Add all ingredients to a mixing glass. Add ice and stir for one minute. Strain into a coupe glass.
If requested on the rocks, place large 2” clear ice cube in chilled spiegelau rocks glass. Add all ingredients and stir for one minute.
Note: A PERFECT Manhattan has 1/2oz sweet and 1/2oz Dry vermouth. A DRY Manhattan is made with 1oz dry vermouth, no sweet vermouth.

Garnish:
Luxardo Cherry

Glass:
Coupe or Spiegelau(on rocks)

28
Q

Bloody Mary
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Bloody Mary (Stirred)

Cocktail Recipe:
2oz Vodka
6oz Bloody Mary mix

Bloody Mary Mix:
2oz Horseradish
2oz Dimitri’s Bloody Mary mix
2oz Lemon Juice
28oz Tomato juice

Cocktail Preparation:
Pour vodka and mix over ice in a 15oz tapered glass.

Garnish:
Lemon Wedge and Olive/Peppadew pepper/Olive

Glass:
15oz Tapered glass

29
Q

Martini
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Martini

Cocktail Recipe:
3oz Gin
1/2oz Dry vermouth

Cocktail Preparation:
Add all ingredients to a mixing glass. Add ice and stir until the glass feels ice cold. Double strain into a martini glass.
Note: A martini is made with gin. However, should a guest simply request a “martini” make sure you clarify whether they prefer vodka or gin.

Garnish:
Lemon twist or Olives

Glass:
Martini glass

30
Q

Negroni
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Negroni

Cocktail Recipe:
1oz Gin
1oz Campari
1oz Sweet vermouth

Cocktail Preparation:
Place a large 2” clear ice cube in chilled spiegelau rocks glass. Add all ingredients and stir for one minute. Express the orange twist over the drink and place in.

Garnish:
Orange twist

Glass:
Spiegelau glass

31
Q

Virgin Margarita Verde
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Virgin Margarita Verde
Cocktail Recipe:
4oz Water
2oz Lime juice
1oz Agave
3/4oz Cucumber jalapeno puree

Cocktail Preparation:
Rim the outside of a 15oz Tapered rocks glass with fresh lime and dip in Ancho Chile salt. Bang off excess salt. Add all ingredients to a mixing glass, add ice, and shake hard. Strain over fresh ice in a 15oz Tapered rocks glass. Float a cucumber slice.

Garnish:
Cucumber slice
Ancho Chile salt rim

Glass:
15oz Tapered rocks glass

32
Q

Virgin Mojito
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Virgin Mojito

Cocktail Recipe:
4oz Water
2oz Lime juice
1oz Simple Syrup
10 Mint leaves
1oz Club soda

Cocktail Preparation:
Muddle the mint in the bottom of a 15oz Tapered rocks glass. Add all other ingredients. Fill halfway with crushed ice and briefly swizzle. Top with more crushed ice creating a cone effect.

Garnish:
Mint Sprig & Short Black Straw

Glass:
15oz Tapered Rocks Glass

33
Q

Whiskey Sour
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Whiskey Sour
Cocktail Recipe:
2oz Whiskey Bourbon
1oz Lemon Juice
3/4oz Simple Syrup
1 Egg White

Cocktail Preparation:
Separate the egg white from the egg and drop it in a mixing glass. Add all other ingredients to a mixing tin. Using a cube ice or a 2” ice cube, shake hard to froth up the egg whites. Double strain into a chilled coupe glass. Spray the angostura bitters through the stencil provided to create the design atop the foam. NOTE: With the foam, this drink should fill the coupe glass to the top. If you come up short you may not be shaking hard enough.

Garnish:
Angostura Bitters

Glass:
Coupe Glass

34
Q

Mimosa
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Mimosa
Cocktail Recipe:
2oz Orange Juice
4oz Prosecco

Cocktail Preparation:
Pour OJ into a Champagne Flute. Fill with Sparking wine to a 1-inch from the top of the glass.

Garnish:
Orange Twist

Glass:
7.5oz Champagne Flute

35
Q

French 75
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

French 75
Cocktail Recipe:
1 1/2oz House Gin
3/4oz Lemon Juice
3/4oz Simple Syrup
3oz Prosecco

Cocktail Preparation:
Add all ingredients to a mixing glass. Add ice, shake, and strain into a champagne flute. Top with sparkling wine.

Garnish:
Lemon Twist

Glass:
Champagne Flute

36
Q

Gin Gimlet
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Gin Gimlet
Cocktail Recipe:
2oz House Gin
1oz Lime Juice
3/4oz Simple Syrup

Cocktail Preparation:
Add all ingredients to a mixing glass. Add ice, shake, and double strain into a coupe glass.
NOTE: A Gimlet is made with Gin. However, most guests will expect Vodka, and they will also expect Rose’s Lime cordial. Let the guest know that we use Gin and Fresh Lime Juice.

Garnish:
Lime Twist

Glass:
8oz Coupe

37
Q

Cosmo
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Cosmo
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

38
Q

Gold Rush
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Gold Rush
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

39
Q

Aperol Spritz
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Aperol Spritz
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

40
Q

Paper Plane
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Paper Plane
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

41
Q

Paloma
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Paloma
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

42
Q

Espresso Martini
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Espresso Martini
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

43
Q

Last Word
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

A

Last Word
Cocktail Recipe:
Cocktail Preparation:
Garnish:
Glass:

Watergrill SD, Server Preparation (22 decks)

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