Entrees

Question 1

Atlantic Cod Fish & Chips

Answer 1

Water Grill’s version of English pub style Fish and Chips with Beer Battered Atlantic True Cod. Served with Hand Cut French Fries and Tartar Sauce

Allergy: Gluten, Dairy

Marking: Malt Vinegar

Question 2

Shrimp Scampi

Answer 2

U-15 Shrimp (5 - Lunch, 7 - Dinner) sauteed with Olive Oil, Garlic, Shallots, White Wine, Lemon Zest, and Butter served over Pappardelle Pasta

Allergy: Gluten, Dairy, Garlic, Shellfish

Marking: Discard Bowl

Question 3

Soft Shell Crab

Answer 3

Flour Dusted, Pan Sauteed Soft Shell Crab with a Pickled Watermelon & Cucumber Salad and Soy Ginger Browned Butter Sauce

Allergy: Gluten, Dairy, Shellfish

Question 4

Cioppino

Answer 4

A Seafood Stew with Dungeness Crab, Mussels, Clams, Head On Shrimp, Calamari and Finfish in a Tomato White Wine Lobster Stock Broth

Allergy: Gluten, Dairy, Garlic, Shellfish

Marking: Bibbing Service, Crab Cracker, Oyster Fork, Soup Spoon, Discard Bowl, Hot towel service at the end

Question 5

Scallops - Cauliflower

Answer 5

4 Pan Seared U-10 Scallops with a Cauliflower Puree, Curried Roasted Cauliflower, Pickled Raisins and Brown Butter

Allergy: Gluten, Dairy

Question 6

Tuna Maitake

Answer 6

Seared Big Eye Tuna with Grilled Maitake Mushrooms, Red Miso Sauce, topped with Ginger Lemongrass and Yuzu

Allergy: Gluten

Question 7

Black Cod - Miso

Answer 7

Miso Marinated Black Cod with Roasted Eggplant, Shishito Peppers and fished with Bonito Flakes

Allergy: Garlic

Question 8

Wild Ross Sea Chilean Sea Bass

Answer 8

MSC Certified Pan Roasted Chilean Sea Bass served with Butternut Squash Gnocchi, Butternut Squash Puree, and Brown Butter Sage Sauce

Allergy: Gluten, Dairy

Question 9

Halibut - Velouté

Answer 9

Wild Pacific Halibut with Braised Leeks, Fingerling Potatoes, Spring Peas, and finished with a Lemon Velouté

Allergy: Gluten, Dairy

Marking: Sake Carafe for Tableside Garnish of Lemon Valoute, Spoon

Question 10

Salmon Lovage

Answer 10

Pan Seared Wild King Salmon served over a Lovage, Braised Fennel and Farro Risotto, with a Black Garlic Puree

Allergy: Gluten, Dairy, Garlic

Question 11

Swordfish Tapenade

Answer 11

Plancha seared Wild Pacific Swordfish served with Spaghetti Squash and Tomato Fondue, Red Pepper Olive Tapenade and Maldon Sea Salt

Allergy: Garlic

Question 12

Filet Mignon

Answer 12

8oz or 12oz Broiled Filet Mignon topped with Herb Butter with Chimichurri Sauce, dressed Watercress, and Tomato topped with Maldon Sea Salt

Allergy: Dairy

Marking: Steak Knife

Question 13

Prime New York Strip

Answer 13

14oz Broiled Prime Midwest New York Strip Steak topped with Herb Butter, served with dressed Watercress and Tomato topped with Maldon Salt

Allergy: Dairy

Marking: Steak Knife

Question 14

Prime Bone In “Cowboy” Ribeye

Answer 14

20oz Broiled Prime Bone-In Wet Aged Ribeye topped with Herb Butter, served with dressed Watercress and Tomato topped with Maldon Salt

Allergy: Dairy

Marking: Steak Knife

Question 15

Mary’s Organic Chicken

Answer 15

Charcoal grilled Marinated Half Chicken served with dressed Watercress and Harissa Chicken Jus with side of Herbed Cous Cous

Allergy: Gluten, Dairy, Garlic

Marking: Steak Knife

Question 16

White Seabass Ratatouille

Answer 16

Grilled White Seabass with Rustic Ratatouille, Garlic Emulsion, Basil Oil, Oregano, and Parsley

Allergy: Garlic