Raw Bar / Platters

Question 1

Oysters & Oyster Samplers

Answer 1

Selection of Oysters shucked to order, served Ice Cold with House-Made Cocktail Sauce, Habanero Lime Relish, Fresh Grated Horseradish, Red Wine Mignonette, and Lemons

Chef’s choice of Easter/Pacific oysters. We offer 1/2 dozen(1 of each) and a full dozen(2 of each)

Allergies: Shellfish

Markings: Oyster Flag, Oyster Fork, Discard Bowl, Demitasse Spoon, Black Linen, Celebration Stand(if shared), Hot Towel service at the end

Question 2

Littleneck Clams

Answer 2

Littleneck Clams shucked to order, served on Ice with House-Made Cocktail Sauce and Lemons

Allergy: Shellfish

Markings: Oyster Fork, Discard Bowl, Black Linen, Celebration Stand(if shared), Hot Towel service at the end

Question 3

King Crab Nuggets

Answer 3

King Crab Legs cut into Nuggets served on ice with House-Made Cocktail Sauce, Mustard Aioli, and Lemons

Allergy: Shellfish

Markings: Oyster Fork, Discard Bowl, Black Linen, Celebration Stand(if shared), Hot Towel service at the end (Nuggets are pre-cut, no cracker needed)

Question 4

Chilled Dungeness Crab

Answer 4

Dungeness Crab that is cooked then chilled to be served on Ice with House-Made Cocktail Sauce and Lemons

Allergies: Shellfish

Markings: Oyster Fork, Crab Cracker, Discard Bowl, Black Linen, Celebration Stand(if shared), Hot Towel service at the end

Question 5

Chilled North American Hard Shell Lobster

Answer 5

North American Hard Shell Lobster that is Cooked then Chilled, served on ice with House-Made Saffron Aioli and Lemons

Allergy: Shellfish

Markings: Oyster Fork, Crab Cracker, Discard Bowl, Black Linen, Celebration Stand(if shared), Hot Towel service at the end

Question 6

Chilled Mussels

Answer 6

Mussels that are steamed with White Wine, Garlic, Shallots, and Thyme then chilled, and served on ice with House-Made Saffron Aioli and Lemons

Allergy: Garlic, Shellfish

Marking: Oyster Fork, Discard Bowl, Black Linen, Celebration Stand(if shared), Hot Towel service at the end

Question 7

Peruvian Bay Scallops

Answer 7

Peruvian Bay Scallops served on ice finished with Citrus Pesto, Micro Cilantro, Orange Segment, and Pistachio

Allergy: Garlic, Shellfish, Nuts

Marking: Oyster Fork, Discard Bowl, Black Linen, Celebration Stand(if shared), Hot Towel service at the end

Question 8

Live Sea Urchin

Answer 8

Live Sea Urchin prepared to order on ice with Ponzu Sauce and Orange Wedges

Allergy: Gluten (ponzu sauce)

Markings: Black Linen, Celebration Stand (if shared), Hot towel service at the end

Question 9

Chilled Jumbo Shrimp

Answer 9

Jumbo Shrimp cooked then chilled, served on ice with House-Made Cocktail Sauce and Lemons

Allergy: Shellfish

Markings: Discard Bowl, Black Linen, Celebration Stand(if shared), Hot towel Service

Question 10

Grand Platter - Table Description, Sauces, Serving Size, Markings

Answer 10

Chilled Seafood Platter that showcases our favorite Raw Bar items:
(4) types of oyster {2 of One type, 1 of other Two types}
(2) Littleneck Clams
(2) Peruvian Bay Scallops
(6) Mussels
(6) Shrimp
(1/2) 1.25lb Lobster
Complementary: (4) 70/80 Shrimp; (1) oz of Periwinkles
Sauces: 1.Aioli Mustard 2. Saffron Aioli 3. Red Wine Mignonette 4. Habanero Lime Relish 5. Freshly Graded Horseradish 6. House-Made Cocktail Sauce & Lemons
Serves: 1-2
Allergies: Shellfish
Markings: Oyster Fork, Crab Cracker, Demitasse Spoon, Discard Bowl, Black Linen, Celebration Stand(if shared), Hot Towel service at the end

Question 11

Deluxe Platter - Table Description, Sauces, Serving Size, Markings

Answer 11

Chilled Seafood Platter that showcases our favorite Raw Bar items:
(9) types of oyster {3 of each type}
(4) Littleneck Clams
(4) Peruvian Bay Scallops
(10) Mussels
(12) Shrimp
(1/2) 1.25lb Lobster
(1/2) Wild Dungeness Crab
Complementary: (4) 70/80 Shrimp; (1) oz of Periwinkles
Sauces: 1.Aioli Mustard 2. Saffron Aioli 3. Red Wine Mignonette 4. Habanero Lime Relish 5. Freshly Graded Horseradish 6. House-Made Cocktail Sauce & Lemons
Serves: 1-2
Allergies: Shellfish
Markings: Oyster Fork, Crab Cracker, Demitasse Spoon, Discard Bowl, Black Linen, Celebration Stand(if shared), Hot Towel service at the end

Question 12

King Platter - Table Description, Sauces, Serving Size, Markings

Answer 12

Chilled Seafood Platter that showcases our favorite Raw Bar items:
(15) types of oyster {5 of each type}
(6) Littleneck Clams
(8) Peruvian Bay Scallops
(20) Mussels
(20) Shrimp
(Whole) 1.25lb Lobster
(Whole) Wild Dungeness Crab
(Whole) Sea Urchin
Complementary: (4) 70/80 Shrimp; (1) oz of Periwinkles
Sauces: 1.Aioli Mustard 2. Saffron Aioli 3. Red Wine Mignonette 4. Habanero Lime Relish 5. Freshly Graded Horseradish 6. House-Made Cocktail Sauce & Lemons
Serves: 1-2
Allergies: Shellfish
Markings: Oyster Fork, Crab Cracker, Demitasse Spoon, Discard Bowl, Black Linen, Celebration Stand(if shared), Hot Towel service at the end