Cocktails Flashcards

(33 cards)

1
Q

Americano

A

1.5 ounces Campari
1.5 ounces sweet vermouth
Soda water, chilled, to top
Garnish: orange twist

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2
Q

French 75

A

1 ounce gin
1/2 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
3 ounces Champagne (or other sparkling wine)
Garnish: lemon twist

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3
Q

Kamikaze

A

2 ounces vodka
3/4 ounce orange liqueur
3/4 ounce lime juice, freshly squeezed

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4
Q

Mojito

A

3 mint leaves
1/2 ounce simple syrup
2 ounces white rum
3/4 ounce lime juice, freshly squeezed
Club soda, to top
Garnish: mint sprig
Garnish: lime wheel

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5
Q

Rusty Nail

A

1 1/2 ounces scotch
3/4 ounce Drambuie

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6
Q

Vieux Carre

A

3/4 ounce George Dickel rye whiskey
3/4 ounce cognac
3/4 ounce sweet vermouth
2 teaspoons Benedictine liqueur
4 dashes Dale DeGroff’s pimento aromatic bitters
Garnish: maraschino cherry or lemon twist

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7
Q

Aviation

A

2 ounces gin
1/2 ounce maraschino liqueur
1/4 ounce creme de violette
3/4 ounce lemon juice, freshly squeezed
Garnish: brandied cherry

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8
Q

French Martini

A

2 ounces vodka
1/4 ounce Chambord black raspberry liqueur
1 3/4 ounces pineapple juice

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9
Q

Kir Royale

A

1/2 ounce creme de cassis
Dry Champagne (or other sparkling wine), to top
Garnish: lemon twist

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10
Q

Moscow Mule

A

2 ounces vodka
1/2 ounce lime juice, freshly squeezed
3 ounces ginger beer, chilled
Garnish: lime wheel

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11
Q

Sazerac

A

Absinthe, to rinse
1 sugar cube
1/2 teaspoon cold water
4 dashes Peychaud’s bitters
2 1/2 ounces rye whiskey
Garnish: lemon peel

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12
Q

Whiskey Sour

A

2 ounces bourbon
3/4 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
1/2 ounce egg white (optional)
Garnish: Angostura bitters

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13
Q

Caipirinha

A

1 lime, cut into wedges
2 teaspoons sugar
2 ounces cachaça
Garnish: lime wheel

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14
Q

Gibson

A

2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
Garnish: cocktail onion

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15
Q

Mai Tai

A

1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
Garnish: lime wheel
Garnish: mint sprig

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16
Q

Negroni

A

1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Garnish: orange peel

17
Q

Sea Breeze

A

1 1/2 ounces vodka
3 ounces cranberry juice
1 1/2 ounces grapefruit juice, freshly squeezed
Garnish: lime wheel

18
Q

White Russian

A

2 ounces vodka
1 ounce Kahlúa
1 ounce heavy cream

19
Q

Champagne Cocktail

A

1 sugar cube
2 to 4 dashes Angostura bitters
Champagne (or other sparkling wine), chilled, to top
Garnish: lemon twist

20
Q

Gimlet

A

2 1/2 ounces gin
1/2 ounce lime juice, freshly squeezed
1/2 ounce simple syrup
Garnish: lime wheel

21
Q

Manhattan

A

2 ounces rye whiskey
1 ounce sweet vermouth
2 dashes Angostura bitters
Garnish: brandied cherry (or lemon twist, if preferred)

22
Q

Old Fashioned

A

1 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon (or rye whiskey, if preferred)
Garnish: orange twist

23
Q

Sidecar

A

1 1/2 ounces cognac
3/4 ounce orange liqueur (such as Cointreau)
3/4 ounce lemon juice, freshly squeezed
Garnish: orange twist
Garnish: sugar rim (optional)

24
Q

Cosmopolitan

A

1 1/2 ounces citron vodka
3/4 ounce Cointreau
3/4 ounce lime juice, freshly squeezed
1/2 ounce cranberry juice cocktail
Garnish: lime wedge

25
Greyhound
1 1/2 ounces vodka or gin Grapefruit juice, freshly squeezed, to top Garnish: lime wheel
26
Margarita
2 ounces blanco tequila 1/2 ounce orange liqueur 1 ounce lime juice, freshly squeezed 1/2 ounce agave syrup Garnish: lime wheel Garnish: kosher salt (optional)
27
Pimm's Cup
2 ounces Pimm’s No. 1 1/2 ounce lemon juice, freshly squeezed Ginger ale, to top Garnish: cucumber slice Garnish: mint sprig Garnish: strawberry Garnish: lemon wheel (optional) Garnish: orange wheel (optional)
28
Tom Collins
2 ounces London dry gin 1 ounce lemon juice, freshly squeezed 1/2 ounce simple syrup Club soda, to top Garnish: lemon wheel Garnish: maraschino cherry
29
Daiquiri
2 ounces light rum 1 ounce lime juice, freshly squeezed 3/4 ounce demerara sugar syrup Garnish: lime twist
30
John Collins
Ice 2 fluid ounces bourbon whiskey 1 tablespoon fresh lemon juice 1 teaspoon white sugar ¼ cup club soda, or as needed 1 slice lemon
31
Mint Julep
8 mint leaves 1/4 ounce simple syrup 2 ounces bourbon Garnish: mint sprig Garnish: Angostura bitters (optional)
32
Pisco Sour
2 ounces pisco 1 ounce lime juice, freshly squeezed 1/2 ounce simple syrup 1 egg white Garnish: Angostura bitters
33
Vesper
3 ounces gin 1 ounce vodka 1/2 ounce Lillet blanc aperitif Garnish: lemon twist