Fresh Lime Margarita
2 oz Cimarrón Blanco
3/4 oz lime
3/8 oz agave syrup
cocktail glass, half-rim salt, straw and lime wedge
Build in small tin, 7 full-size KD cubes in large tin. Combine by pouring small tin into large, seal and shake for 7-10 seconds. Serve on dirty ice, cantina style, in glass half-rimmed with salt. Garnish with lime wedge, preferably the one used to wet the glass for salt
Creole Moon
2 oz Cockspur rum
3/4 oz lime
1 oz spice syrup
small mason jar, screw lid, straw
Build in small tin, 7 full-size KD cubes in large tin. Combine by pouring small tin into large, seal and shake for 7-10 seconds. Serve on dirty ice. Screw on lid and put straw through one of side vents
Sierra Leone
2 oz batch
3/4 oz lemon
rocks glass, lemon twist
Build in small tin, fill large tin 2/3 full with ice. Combine by pouring small tin into large, seal and shake for 7-10 seconds. Pour over 3 ice cubes in rocks glass. Garnish with lemon twist
Mrs. Robinson
2 oz earl grey gin
3/4 oz lemon
3/4 oz honey syrup
cocktail glass, orange twist, straw
Build in small tin, fill large tin 2/3 full with ice. Combine by pouring small tin into large, seal and shake for 7-10 seconds. Pour over new ice in cocktail glass. Garnish with orange twist
Skeptical Pornographer
2 oz white rum
3/4 oz dimmi
3/4 oz lime
1/4 oz ginger syrup
baby prince goblet, lime wedge
Build in small tin, fill large tin 2/3 full with ice. Combine by pouring small tin into large, seal and shake for 7-10 seconds. Serve up in chilled baby prince goblet. Garnish with lime wedge
The Train & The River
1 oz Medley Bros. bourbon 3/4 oz Meletti amaro 3/4 oz lemon 1/2 oz orgeat rinse Elisir novasalus
coupe
Build in small tin, fill large tin 2/3 full with ice. Combine by pouring small tin into large, seal and shake for 7-10 seconds. Rinse chilled coupe with elisir novasalus. Serve up. No garnish
Liquid Love
2 oz batch
3/4 oz lime
coupe
Build in small tin, fill large tin 2/3 full with ice. Combine by pouring small tin into large, seal and shake for 7-10 seconds. Serve up in coupe. No garnish
Spritz
1 1/2 oz house aperitivo blend
prosecco
cocktail glass, straw, orange twist
build on ice in cocktail glass. stir one time with straw. Garnish with orange twist
Italienne 75
1 1/2 oz Monopolowa gin 3/4 oz lemon 1/4 oz honey syrup 1/4 oz pastis 2 dashes celery bitters prosecco
wine glass, lemon twist
Build in small tin, fill large tin 2/3 full with ice. Combine by pouring small tin into large, seal and shake for 7-10 seconds. Strain into wine glass, top with prosecco to 6 oz line. Garnish with lemon twist
Amore Perduto
1 1/2 oz Agave de Cortés joven mezcal 3/4 oz Cocchi Americano Rosa 3/4 oz lime 3/8 oz Giffard Elderflower IPA
baby prince goblet, grapefruit twist
Build in small tin, fill large tin 2/3 full with ice. Combine by pouring small tin into large, seal and shake for 7-10 seconds. Pour 1/2” of IPA into chilled baby prince goblet, strain cocktail on top. Garnish with grapefruit twist using channel knife
Crow Wing
2 1/2 oz batch
coupe, orange twist
measure into mixing glass. Fill glass with ice, stir for 30 seconds or until well-chilled. Strain into coupe, garnish with orange twist
Lágrimas de Chios
2 1/2 oz batch
coupe, grapefruit twist
measure into mixing glass. Fill glass with ice, stir for 30 seconds or until well-chilled. Strain into coupe, garnish with grapefruit twist using channel knife
