Cocktails Flashcards
1
Q
Right Place/Wrong Time recipe
A
1 oz cold brew concentrate 1 oz Coconut cream syrup 2 oz Ketel One Method: Shaken, fine strain up Glass: White coupe Garnish: none $12
2
Q
Pavo Real (peacock) recipe
A
.75 oz lime .75 oz hibiscus grenadine .25 oz Tempus Fugit Violette 1 oz Espolon Blanco .75 oz Del Muguey Vida Mezcal 3 dashes Ango Method: Shake, Strain, rocks Glass: Rocks Garnish: edible flower $12
3
Q
Bobby Burn #2 recipe
A
.5 oz white port .5 oz benedictine 1.5 oz Monkey Shoulder blended malt Method: Stir and strain Glass: Nick and Nora Garnish: lemon peel $14
4
Q
Sackcloth and Ashes recipe
A
.25 oz umami syrup (tumari) .5 ozmontenegro amaro 1.75 oz Suntory Toki Method: Stir, strain over large rock Glass: Rocks Garnish: Stamped large rock Lemon peel discard $14
5
Q
Provencal 75 recipe
A
.5 oz lemon .5 oz thyme and lavender honey syrup 1.5 oz pierre ferrand 1840 Cava Method: Short shake,top w/ cava Glass: champagne coupe Garnish: Lemon Twist and thyme $14
6
Q
Sazerac recipe
A
.25 oz gomme syrup 2 oz Rittenhouse rye 6-8 dashes Peychauds hersainte rinse Method: fill rocks glass with pebble ice. Build cocktail in mixing glass, dump pebble ice, spritz glass with Herbsaint, strain Glass: Rocks Garnish: Lemon Express, Discard $11
7
Q
Sherry Cobbler recipe
A
3 muddled blackberries .75 oz cinnamon syrup 2.5 oz Sandeman Amontillado Sherry Method: Muddle blackberries with cin, pour sherry over build cocktail in glass, fill w/ pebble ice Glass: black tumbler Garnish: Sage and blackberry $12
8
Q
Flock to me
A
.25 oz Blue Falernum .75 oz lime juice 1 oz watermelon syrup .5 oz Cochi Americano 1.5 oz Cathead Vodka tiki bitters Method: .25 oz blue falernum in collins glass. Build with the rest of the ingredients into shaker. Shake/strain over pebble ice added to collins glass. Drizzle Blue butterfly tincture on top. Glass: Collins Garnish: pickled watermelon on cocktail pick
9
Q
Siren
A
1 oz milk .75 oz pecan orgeat .5 oz Pierre Ferand Cognac 1.5 oz banana rum Method: shake/strain over large stamped rock Glass: rocks Garnish: grated cinnamon
