Wine Flashcards
Sparkling, Gloria Ferrer, Blanc de Noirs
California - bright cherry and strawberry with subtle vanilla
Cava, Juve y Camps, Reserva de la Familia
Spain - notes of toasted bread and ripe white peaches
Pinot Noir, Brut RoseWillm
Alsace, France - straightforward and clean with flavors of red apple, cherry, and casis
Riesling, Dr. Loosen “extra dry” Sekt
Mosel, Germany - floral and the light sweetness of honeysuckle and pear
Blanc De Blanc,Ruinart Champagne
France - Crisp and vibrant with lemon and green apple
Chenin Blanc, L’Ecole No. 41 “Old Vines”
Columbia Valley Washington - medium body with notes of green apple, citrus blossom, passion fruit and a mineral finish
Sauv Blanc, Rodney Strong, “Charlotte’s Home”
Sonoma, CA - crisp and light with grapefruit, lime, and lemon grass.
Pinot Gris, Four Graces
Oregon - crisp with lemon and grapefruit, honeysuckle
Chardonnay,Domaine Bernier
France - pears and apples with a slight minerality
Sauv Blanc/Semillon/Chardonnay, Matias Riccitelli “Blanco de la Casa”
Uco Valley, Argentina - green apple, grassy, mineral
Chardonnay, Frog’s Leap,
Napa Valley, CA - light buttery, heavy oak
Gamay, Henry Fessy “Domaine de la Pierre” Moulin-a-Vent,
Burgundy, France
Pinot Noir, Erath “Resplendent”
Oregon
Zinfandel, Cline Cellars “Ancient Vines”
Sonoma, CA
Red Blend, Domaines Baron De Rothschild (Lafite) “Legende”
Bordeaux, France
