Food Flashcards
CheeWee Fries $6
handcut fries, cheewee dust, andouille salt, panko
siracha aoli
*fun take on cheese fries with local element of cheewee’s and andouille salt
served hot
all allergens
*crawtator crusted oysters $11
oysters fried in crawtator’s zapps chips dust
Jalapeno sriracha
served with mirliton giardiniera(pickled mirliton)
apple smoked bacon lardons ( added on top)
*Local Zapps chips (Crawtator) ground up and mixed with panko to make a crust for fried gulf oysters
served hot
all allergens
*blue crab pimento cheese $16
lump crab meat, port salut cheese Calabrian chiles (Italy), sriracha aioli (house made aioli) toasted brioche *our twist on a Southern classic pimento cheese served hot allergies: dairy, gluten and shellfish
mixed green salad $8
mesclun mix (mixed greens), crab boiled pecans, tomato raisins (dehydrated grape tomatoes), shaved parm caramelized red wine vinaigrette *Crab boiled pecans are a nice, local twist on spiced pecans served room temp/chilled dairy allergy, nut allergy
duck and smoked oyster gumbo w/ pickled red bean potato salad $8
roasted duck legs, smoked oysters, in a brown roux based gumbo served with pickled red bean potato salad *Potato salad is a traditional side for gumbo in certain parts of Louisiana. The acidic potato salad offsets the richness of the gumbo served hot marked with soup spoon bivalve and gluten allergy
black lentil vadouvan curry $18
French curry heavily shallot based, mushrooms, tomatoes ginger served with pickled okra raita basmati rice *This is a play on Dahl – traditionally a legume based stew to which we add the Vadouvan gravy (as Indian people call it) and cook together served hot marked with soup spoon vegetarian, not vegan dairy allergy
*fruits de mer pho $24
French for seafood seared gulf fish (5oz), glazed with cashew hoisin sauce served with dried shrimp ramen noodle crab boulette (fried crab ball) crab pho broth seasoned with cilantro, basil Jazzman rice *Inspired by the local Vietnamese population of New Orleans - highlighting all NOLA seafood served hot marked with soup spoon all allergens
*peacock burger $15
served on a Don Phuong brioche bun bacon-boursin cheese fried shallots, tomato jam mixed green lettuce, white balsamic aioli comes with hand cut fries Ground meat: short rib, chuck, and brisket 8oz *chef prefers medium temp all allergens
*Chicken and Eggplant fricasse $21
pan-seared airline( chicken breast butchered with part of the wing attached ) chicken breast (cured for 6 hours)
eggplant in a charred onion tomato sauce with toasted farro( type of grain with a nutty flavor and ancient roots)(Italian) (cooked with parmesan rind)
finished with shaved parmesan
*Italian inspired
served hot
dairy and gluten allergies
*Twice Baked bread pudding $9
served with house made crème fraiche infused with cane syrup
shaved white chocolate
(bunny bread)
*essentially, this takes a bread pudding and uses it as a base for another bread pudding o Initially named the Bread Pudding Bread Pudding
served room temp
dairy and gluten allergy eggs
no nuts
*Cafe au lait pot de creme
(coffee and milk) (custard)
coffee infused baked custard
served with kahlua (The kahlua is live alcohol ) whipped cream and dark chocolate crumbs
*Paying homage to a great local coffee drink – the Café au Lait
served just below room temp/ cool
dairy and alcohol allergy
Caesar Salad
romaine lettuce parmigiana reggiano cheese cracklin' corn bread croutons creole cream cheese caesar dressing tomato-white anchovy relish all allergens
