comp of feed Flashcards

(30 cards)

1
Q

what is the biggest challenge with composition of feedstuffs

A

realtime measurements

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2
Q

what are the 5 assessments on the quality of feeds

A

quantity
availability
degradability
balance
capture

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3
Q

over what % of fat can effect carbohydrate breakdown

A

5/6%

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4
Q

what component of feedstuffs has the largest effect on feeding value

A

fibre

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5
Q

what does acid detergent lignin measure

A

lignin

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6
Q

what does acid detergent fibre measure

A

lignin and cellulose

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7
Q

what does neutral detergent fibre measure

A

lignin, cellulose and hemicellulose

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8
Q

what % should NDF content be maintained at as proportion of dry matter

A

30%

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9
Q

what % of NDF content should be made up of forages

A

21%

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10
Q

what does NDF fraction of fibre stimulate

A

stimulates chewing activity and related to particle size

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11
Q

approx what is the % of energy lost due to methane

A

6-7 %

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12
Q

what is nutrient availability influenced by

A

degradability

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13
Q

what would a good protein content be in a silage sample

A

above 12%

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14
Q

2 factors that will reduce the bacteria growth in a silage sample

A
  1. removal of oxygen from silage using compactor
  2. keeping pH low as close to 4 as possible inhibit bacteria growth
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15
Q

what is a good DMD of silage

A

above 70% good
average 67-68%

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16
Q

what is the aim of ammonia in a silage sample as % of total nitrogen

17
Q

what does high ammonia in a silage sample indicate

A

bad conservation

18
Q

why is high lactic acid needed in silage sample

A

to reduced pH of sample leading to more protein and energy conserved

19
Q

how can a DMD of 75% compared to 60% have an effect on liveweight gain

A

up to 60% lower liveweight gain

20
Q

what is the total amount of feeds imported to country for animal use in tonnes

A

700 million tonnes

21
Q

why is soya highest imported cereal what does it offer

A

bioavailable amino acids/ quickly available

22
Q

in a wheat grain where in the starch for energy located

23
Q

list some low protein feeds

A

cereals
beet pulp/ citrus pulp
soya hulls
molasses

24
Q

what is the oil content of cereals 10 - 60g/kg

25
why are cereals processed ?
to make starch more available increase surface area for uptake
26
why are citrus or beet pulps used
to maintain fibre in the rumen and increase saliva production
27
why is sunflower meal not used in Ireland even though has a CF of 28%
because quality of protein is not good
28
what is a common deficiency caused feeding too much soyabean
iodine deficiency as raw beans contain goitregens inhibiting the uptake of iodine
29
why is cottonseed meal not often used
very variable may contain gossypol risk of aflatoxins
30