meth Flashcards

(50 cards)

1
Q

what % of Irish agriculture greenhouse gases does methane make up ?

A

63%

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2
Q

what % of total greenhouse gases is as a result of greenhouse gases

A

37.8%

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3
Q

breakdown in % of irelands greenhouse gas emissions

A

fermentation - 63%
manure management - 11%
agri soils - 18%
liming - 2.2%

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4
Q

by how many Mt CO2eq will the MACC model reduced emissions by

A

1.5 - 2

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5
Q

by 2030 what is the aim for Mt of emissions due to agriculture

A

17.25Mt

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6
Q

what are 2 key challenges to reduction in emissions

A
  1. develop more technologies
  2. support farmers with adoption
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7
Q

what are the almost ready technologies available to farmers

A

feed additives
fertiliser
earlier slaughter

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8
Q

what are the early stage technologies available to farmers

A

feed additives at pasture
breeding low emitting animals

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9
Q

what is the global warming potential of enteric methane

A

CO2 x 28

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10
Q

what is methane a mechanism to remove from the animal

A

hydrogen

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11
Q

why dont kangaroos excrete methane

A

acetogens dominate rather than methanogens

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12
Q

what component of feed produces the highest amount of methane

A

fibre

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13
Q

why are the methanogens located close to the protozoa

A

easy transfer of hydrogen to produce methane

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14
Q

why does fibre diet produce more methane and starch diet

A

type of VFA’s produced any diet that promotes acetate production (fibre) has higher methane

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15
Q

why do hindgut fermenters not produce much methane

A

acetogens dominate and these utilise the hydrogen

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16
Q

how is methane excreted in hindgut fermenters

A

is absorbed into blood and excreted in the breath by the lungs

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17
Q

how many species of methanogens are their in the diet of rumen

A

13

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18
Q

why cant we add acetogens to a rumen diet to reduce methane

A
  1. difficult to change rumen microbial population
  2. live population of acetogens needs to be fed to animals
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19
Q

what feeds results have been proven to lower methane production in ruminants

A
  1. improved forage quality
  2. feed concentrates
  3. feed additives
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20
Q

what % of total energy consumed is lost through methane

A

5 - 10 %

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21
Q

why is methane important in terms of energy

A

methane is energy dense (55MJ/kg) so animal could be losing out on all this energy

22
Q

why is propionate produced in high starch diet and how does it reduce methane

A

starch lower rumen pH hence the production of propionate and needs 4H in order to be converted from pyruvate hence utilising it

23
Q

equation of end products of CHO digestion

A

CO2 + 4H2 = CH4 + H20

24
Q

what % of total microbes is archaebacteria or pathogens

25
what type of environment do pathogens need
anaerobic environment
26
what is the main driver of methane production
feed intake
27
what is the main challenge with trying to come up with strategy to reduce methane
antigens need to get directly into rumen only way to do so is through saliva
28
what are the 3 feed additives proven to reduce methane
1. 3 - NOP 2. aspargopsis or red seaweed 3. nitrate
29
what is the problem with testing in vitro
very little of the results shown are actually seen in vivo
30
what are the 3 methane reduction strategies
1. propionate enhancers 2. alternate hydrogen sink 3. targeting rumen methanogens
31
what are the 2 constraints with feed additives
1. insufficient evidence of a co benefit 2. needs to be fed continuously in feed ration
32
what is the mean reduction by using bovaer
up to 30% reduction
33
how does bovear work
limits the last step of the methanogenesis cycle
34
cost of bovaer
€25.55 annually beef cattle €60.59 annually for dairy cows
35
how long after feeding will the reduction in methane occur
2.5 hours post feeding
36
whats the overall reduction in pasture system feeding twice daily
7%
37
from laharts research was was the overall reduction when fed using a diet feeder in the dry period
22% reduction
38
reduction in methane when fed using a diet feeder in winter milk system
25% reduction
39
what are oxidising methane inhibitors
peroxide based compounds inhibit methanogens and divert electrons from H2
40
what % reduction in methane has been seen by using oxidising methane inhibitors
reduction by 17% on low dose reduction by 28% on high dose
41
what % reduction in H2 was seen using the oxidising methane inhibitors
32-36%
42
why is oxidising methane inhibitors easy to deliver
can be fed twice daily through a pellet
43
what is greenbreed
identification of low methane emitting cattle
44
what was the affect of sward type on carbon footprint
compared to PRG animals grazing ryegrass plus white clover or the multispecies sward had a 15% lower carbon footprint
45
what % methane reduction did feeding 1300kgDM compared to 2800kgDM
7% per day 22% per kg ADG
46
what is defaunation
removal of protozoa responsible for methane production
47
challenge with defaunation
finding substrate non toxic to other bacteria achieve without compromising fibre digestion
47
what are methane reduction potentials of linseed oil supplementation
17% reduction per day 20% reduction/kg MS
48
seaweed methane reductions
98% per day 22% increase ADG
49