Cookery Intro

Question 1

Theories that makes cookery art

Answer 1

Theory of numbers
Theory of color and texture
Theory of balance
Theory of sensory experience

Question 2

Core competencies

Answer 2

Clean and maintain kitchen premises
Prepare appetizers
Prepare salads and dressings
Prepare sandwiches
Prepare desserts
Package prepared food stuff

Question 3

Relevance of the course

Answer 3

Cooking is a valuable skill that trains us to be more self-sufficient and independent
Cooking trains us to be frugal
Cooking can help us be mindful of our health
Cooking gives us a creative outlet.

Question 4

guides the cook on how many elements should be included in a dish or a meal to make it pleasing both to the eyes and the palate

Answer 4

Theory of numbers

Question 5

guides the cook on what ingredients to include in a dish or a meal to make it interesting to the eater in terms of sight and taste

Answer 5

Theory of color and texture

Question 6

considers variation in the methods of cooking to ward off boredom on the part of the cook and the eater

Answer 6

Theory of balance

Question 7

considers the different senses that contribute to the varied experiences of the cook which he/she translates into his/her cooking

Answer 7

Theory of sensory experience

Question 8

Modern food industry jobs

Answer 8

Vegan chef
Restaurant designer
Food stylist
Mycologist
Craft brewer

Question 9

deals with the skills and knowledge involved in cleaning, sanitizing, and maintaining kitchens, equipment, and utensils for food preparation and storage in commercial/institutional kitchens

Answer 9

Clean and maintain kitchen premises

Question 10

deals with the skills and knowledge required in preparing and presenting hot and cold appetizers

Answer 10

Prepare appetizers

Question 11

deals with the skills and knowledge required in preparing and presenting salads and dressings

Answer 11

Prepare salad and dressings

Question 12

deals with the skills and knowledge required in preparing and presenting sandwiches

Answer 12

Prepare sandwiches

Question 13

deals with the knowledge, skills, and attitude required in preparing, presenting, and strong various desserts.

Answer 13

Prepare desserts

Question 14

deals with the skills, knowledge, and attitude required in selecting packing materials, using correct methods of food packaging, and labeling package food

Answer 14

Package prepared food stuff

Question 15

Achievement Cluster

Answer 15

Opportunity Seeking
Persistence
Risk-taking
Commitment to the Work Contract
Demand for Quality and Efficiency

Question 16

Planning Cluster

Answer 16

Goal Setting
Information Seeking
Systematic Planning and Monitoring

Question 17

Power Cluster

Answer 17

Persuasion and Networking

Self-confidence

Question 18

binding agreement between two parties

Answer 18

Contract

Question 19

The entrepreneur develops the habit of keeping his/her eyes and ears for innovative ideas.

Answer 19

Opportunity Seeking

Question 20

A good entrepreneur must have the _______ to stay in the business.

Answer 20

Persistence

Question 21

The entrepreneur must have the courage to take risks and the wisdom to know which risks are worth taking.

Answer 21

Risk-taking

Question 22

A business enterprise takes on a legal entity. An entrepreneur understands this concept and he/she agrees to work for the business and commits his/her time and energy for the business to succeed.

Answer 22

Commitment to the Work Contract

Question 23

An entrepreneur makes certain legal and professional demands from himself/herself and from the people hired by the company.

Answer 23

Demand for Quality and Efficiency

Question 24

groups the competencies that are essential in the attainment of successful results

Answer 24

Achievement Cluster

Question 25

The entrepreneur knows that he/she must achieve something in order for his/her business to succeed.

Answer 25

Goal Setting

Question 26

An entrepreneur, who plans to succeed in his/her chosen business endeavor, must continously seek information that will be useful and beneficial in the running of his/her enterprise.

Answer 26

Information Seeking

Question 27

He/She must to see it that the plans he/she made are logically and systematically arranged.

Answer 27

Systematic Planning and Monitoring

Question 28

refers to behaviors that focus on preparing for the desired outcome

Answer 28

Planning Cluster

Question 29

The entrepreneur must be able to cultivate relationships for the business. He/she must be able to reason with someone to accept an idea or a course of action.

Answer 29

Persuasion and Networking

Question 30

An entrepreneur who does not have faith or confidence in himself/herself or in his/her abilities will not have the power to accomplish what he/she wants to achieve.

Answer 30

Self-confidence

Question 31

associates attributes that manifest the possession of authority, influence, or control over others

Answer 31

Power Cluster