Sandwiches Flashcards
a type of food which consists of bread,spread, can be hot or cold
is a food item that is made up slices of bread and kayers of meat, fish, cheese, condiments, vegetables, other ingredients as stuffing
sandwich
is a foundation and most important element of any sandwich
is the part on which the moistening agent is spread and which carries the ingredients of the sandwich. It may be made up of more than one slice or layer of dough or bread
structure/base
parts of sandwich
sandwich filling
sandwich spread
sandwich bread
types of bread(base)
pullman loaves hard and soft rolls hamburger and hotdog rolls long rolls for submarine sandwiches french and italian bread rolls sourdough bread whole wheat cracked wheat ciabatta bread rye bread cinnamon bread pumpernickel bread raisin bread pita bread focaccia bread
consists of one or more ingredients which may be hot or cold or a combination of both and which are stacked, layered, or folded within or on the base of the sandwich
Filling
Types of filling
grill or marinated vegetable
hot and cold meats, poultry, fish, cheeses or seafood sandwich , combination of all items
Types of spread
Butter, mayonnais, vegetable puree
METHODS OF PREPARING SANDWICHES
Use fresh bread appreciate to the type of sandwich.
Choose the right spread.
Choose fillings correctly.
Spread mayonnaise, butter, or cream cheese to seal wet sandwich fillings
Toasting the bread can prevent soggy sandwich.
Add a adequate portion of fillings to sandwiches per serving portion.
Use the right mold in preparing sandwiches according to standard.
Use a sharp knife in cutting bread for sandwiches to maintain their shape and size.
Pipe out spreads with uniformity on the bread.
Use edible and colorful garnishing for sandwiches, such as slices of fruits and vegetables.
serves to bind the sandwich to prevent the base from becoming soggy and also acts as a projective layer between the base and the filling
Spread or moistening agent
Classification of Sandwiches
Closed Sandwiches Open-face Sandwiches Triple-decker Sandwiches Finger Sandwiches Wraps
Have fillings placed between two
slices of bread
Closed Sandwiches
Have spread and fillings placed on top of
one or two slices of bread that are not closed
together
Open-face Sandwiches
Have fillings placed between each layer of
the stacked three slices of bread
Triple-decker Sandwiches
Are small, fancy closed sandwiches which
are cut into various shapes and used as
appetizers
Finger Sandwiches
Are made with soft, flat breads that are
wrapped around the fillings
Wraps
