Tools and Equipment Flashcards
1
Q
Knives
A
Cleaver Boning knife Butcher knife Chef's knife Clam knife Paring knife Oyster knife Salad/Lettuce knife Steak knife Bread knife Fluting knife Cake knife Grapefruit knife Roast knife slicer Channel knife
2
Q
Shears
A
All-purpose shears
Herb shears
Fish shears
Poultry shears
3
Q
Slicers
A
Egg slicers Meat slicer Mandoline Food processor Food cutters
4
Q
Graters
A
Box grater Handheld grater Rotary grater Microplane Zester
5
Q
Chopping Boards
A
Cutting board Carving board Bread board Butcher block Flexible mat
6
Q
Sharpening Tools
A
Sharpening stones
Honing steel
Electric knife sharpener
7
Q
Measuring Tools and Equipment
A
Kitchen scale Liquid measuring cup Measuring beaker Dry measuring cup Measuring spoons Thermometer Timers
8
Q
Pots and Pans
A
Double boiler Roasting pan Stock pot Bain-marie pan Grill Diable Egg poacher Wok Skillet Hotel pan Saucepot Saucepan Saute pan Pancake pan
9
Q
Electric Cookware
A
Hibachi Microwave oven Combi steamer Convection oven Griddle Fryer
10
Q
Baking tools
A
Springform pan Pie pan Sheet pan Loaf pan Muffin pan Tart pan Tube pan Quiche plate Mixing bowls Butter curler Pizza cutter Whisk Pie divider Pastry bags Rolling pin Pastry tips Food molder Pastry brush
11
Q
Hand Tools
A
Strainers China cap Colander Food mill Funnel Solid spoon Perforated and slotted spoons Spatula Chef's fork Skimmer Tongs Meat tenderizer Melon baller Vegetable peeler Fruit corer
12
Q
Table Appointments
A
Dinnerware
Flatware
Glassware
Holloware
13
Q
Other Equipment
A
Refrigerator Freezer Steam table Dishwasher Burners Cooking ranges
14
Q
Cleaning agents
A
Detergent
Solvent Cleaner
Acid Cleaner
Abrasive Cleaner
15
Q
Sanitation chemicals
A
Chlorine
Iodine
Quaternary Ammonium
