G10 Different kinds of meat and its source Quiz 4 Flashcards
1
Q
What good source that meat is a high quality?
A
Protein
2
Q
What should meats be?
A
Tender and Juicy
3
Q
What is thin white ,or transparent, when cooked it turns in to gelatin?
A
Collagen
4
Q
tough, yellow, and softened by heat
A
Elastin
5
Q
meat of young calf
A
Veal
6
Q
meat of Goat
A
chevon
7
Q
meat of Sheep
A
lamb
8
Q
meat of cattle over one year old
A
beef
9
Q
meat of Carabao
A
carabeef
10
Q
what animal produces veal meat?
A
calf
11
Q
When pressed with a finger, the meat is very soft with jelly like texture.
A
Rare
12
Q
When pressed with a finger the meat feels hard and rough.
A
Well done
13
Q
When pressed with a finger, meat feels firm and there is a definite resistance.
A
Medium
14
Q
When pressed with a finger, meat feels springy and resistant.
A
Medium rare
15
Q
second learning outcome of out topic
A
Cook meat cut
