Cours Manon S3 Flashcards by Fromage Marie

Q

Alimentation équilibrée

A

Balanced diet

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Q

Déséquilibré

A

Unbalanced

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Q

Produits laitiers

A

Dairy

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Q

Protéine

A

Protein

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Q

Légume

A

Vegetable

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Q

Fruit

A

Fruit

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Q

Céréales, graines

A

Cereal, grains

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Q

Légumineuses

A

Pulses

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Q

Féculent, glucides

A

Carbohydrate

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Q

Graisse

A

Fat

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Q

Sucre

A

Sugar

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Q

Fruits de mer

A

Seafood

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Q

Crustacé

A

Shellfish

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Q

Viande

A

Meat

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Q

Choux

A

Cabbage

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Q

Poire

A

Pear

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Q

Blé

A

Wheat

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Q

Haricot sec

A

Bean

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Q

Pois chiche

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A

Chickpea

Q

Lentille

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A

Lentil

Q

Riz

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A

Rice

Q

huile

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A

Oil

Q

Pâte

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A

Pasta

Q

Huître

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A

Oyster

Saumon

Salmon

Truite

Trout

Thon

Tuna

Moule

Mussel

Façon de cuisiner

Ways of cooking

Grillé

Grilled

Bouilli

Boiled

Vapeur

Vapor

Rôtir

Roast

Sauté, poêlé

Stir-fried

Frit

Fried

Produit frais

Fresh produce

Difficile à mâcher, caramel

Chewy

Pétillant, gazeux

Fizzy

Mûr

Ripe

Aigre, acide

Sour

Amuse-bouche, amuse-gueule ou plat salé

Savoury

Alcoolisé

Alcoholic

Salé

Salty

Amer

Bitter

Périmé

Off

Eau plate

Still

Sucré

Sweet