Cows B5-10 Flashcards
(78 cards)
causes of rumen acidosis
excess concentrates causing an increase in lactic acid
type of concentrates that cause rumen acidosis
ractopamine hydrochloride supplement
consequences of rumen acidosis
decreased chewing leading to a decrease in saliva therefore a decrease in buffering capacity
consequences of decreased buffereing capacity
rumen atrophy
bloat diarrhoea
lactic acidaemia
laminitis
metabolic acidosis
liver abscess
thiamine deficiency
prevention of rumen acidosis
give some concentrates during the close up period
fibre supplement
buffers
when is the close up period
3 weeks before calving
what does fibre supplement do
maintain normal rumen fermentation
reasons for ketosis during pregnancy and lactation
glucose is required for lactose and milk fat production and ovarian follicles
reasons for ketosis after calving
there is a -ve energy balance
therefore body metabolises fat tissues
cause of ketosis in case of -ve energy balance
body metabolises fat tissue
acteyl coa is converted to ketone bodies
oxaoloacetate is used in GNG
consequences of ketosis
ketouria
acidosis
decreased milk production and fertility
what bcs of cow is ketosis more common in
> 3.5 more frequent in fatt cows
increased adipose tissue cause increase in leptin and inhibition of neuropeptide Y
thus decreasing feed intake causing a -ve energy balance
prevention of ketosis
reduce the -ve energy balance
look at the total mixed ration
give concentrates/ cereal grains
rumen protected glucose
bypass fat
molasses and sugar beet pulp
glucoplastic & heteroprotective substances
another name for clinical hypocalcaemia
milk fever
reasons for hypocalaemia
high ca in the cry period and alkaline diet
high value of cation-anion balance caused by K
low vitamin d
what doe a high value of cation-anion balance inhibit
pth action
cause of atypical milk fever
high p supplement
iinhibiting renal 1.25DHCC
decreaing ca absorption
consequence of hypocalcaemia
decreased muscle function
decreased gi and rumen motility
decreased uterine motility
decreased teat sphincter contraction
decreased immune function
prevention of milk fever
decrease cation anion balance to -50->-150
vitamin d injection
NH4Cl supplement as it has more anions
what odes NH4CL suuplement do
increase conc of anions
stimulate PTH production and Ca resoprtion of bones
when to give vit d injection
10 days prior to calving
optimal milk urea levels
3.5-6mmol/l
what does an increase in NH3 and a decrease in energy cause
N is wasted in urine and milk
what does decrease in NH3 and increase in energy cause
lactate is produced because energy is not used for protein synthesis