Culture Media Preparation Flashcards
(32 cards)
Types of Culture:
- Pure Culture
- Mixed Culture
- Stock Culture
Types of Culture composed of only one species
Pure culture
Types of Culture composed of more than one species
Mixed Culture
Types of Culture Several species contained in a separate culture medium (1 specie/culture medium)
Stock culture
Growth in a large volume of broth → divide into small freezer vials (to lengthen the shelf life of specimens at least a year)
Stock Culture
Used for academic and industrial purposes
Stock Culture
It is composed of mixture of nutrients such as:
☑️ Carbon
☑️ Nitrogen
☑️ Sulfur
☑️ Phosphorus
☑️ Hydrogen
☑️ Oxygen
☑️ Buffers
Inhibitory agents:
dyes, salts and antimicrobials
is where the selection of the medium for inoculation is based.
Type of specimen
If several plates will be inoculated for a given specimen, arrange starting the
most enriched to the most selective.
Classification of Culture Media
Physical State
a. Solid Media
b. Semi-Solid Media
c. Liquid Media
Classification of Culture Media
Classification
a. Synthetic Media
b. Non-Synthetic Media
c. Living Tissue Media
Classification of Culture Media
Use
a. Simple Media
b. Enriched Media Differential Media
1. Differential Mildly Selective
2. Differential Moderately Selective Media
c. High Selective Media
d. Transport Media
e. Enrichment Media
AEROBES
21% O2 + 0.03% CO2
Aerobic cultures is examined after
18-24 hours
ANAEROBES
0% 02, 5-10% CO2 + 5-10% H2 + 80-90% N2
Anaerobic cultures required how many hours of incubation
48 hours
CAPNOPHILES
5-10% CO2 + 15% O2 (CO2 incubator or bag; 3% CO2 in candle jars)
MICROAEROPHILE
5-10% O2 + 8-10% CO2
Most bacteria, ideal incubation temperature is
35°C
Microaerophile which has reduced O2 and increased CO2
Campylobacter and Helicobacter
Uses 42°C for optimum growth
Campylobacter and Pseudomonas
COOK → AUTOCLAVE → DISPENSE
Tube Medium
Nitrate (Slant),
Malonate,
MIO
COOK → AUTOCLAVE → DISPENSE
Plated Medium
BA, CA, MAC, PEA, MHIA Plain,
MHIA with Blood,
MHIA with
Nal, Cornmeal,
SDA Plate, NA