Culture Media Preparation Flashcards

(32 cards)

1
Q

Types of Culture:

A
  1. Pure Culture
  2. Mixed Culture
  3. Stock Culture
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2
Q

Types of Culture composed of only one species

A

Pure culture

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3
Q

Types of Culture composed of more than one species

A

Mixed Culture

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4
Q

Types of Culture Several species contained in a separate culture medium (1 specie/culture medium)

A

Stock culture

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5
Q

Growth in a large volume of broth → divide into small freezer vials (to lengthen the shelf life of specimens at least a year)

A

Stock Culture

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6
Q

Used for academic and industrial purposes

A

Stock Culture

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7
Q

It is composed of mixture of nutrients such as:

A

☑️ Carbon
☑️ Nitrogen
☑️ Sulfur
☑️ Phosphorus
☑️ Hydrogen
☑️ Oxygen
☑️ Buffers

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8
Q

Inhibitory agents:

A

dyes, salts and antimicrobials

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9
Q

is where the selection of the medium for inoculation is based.

A

Type of specimen

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10
Q

If several plates will be inoculated for a given specimen, arrange starting the

A

most enriched to the most selective.

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11
Q

Classification of Culture Media

Physical State

A

a. Solid Media
b. Semi-Solid Media
c. Liquid Media

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12
Q

Classification of Culture Media

Classification

A

a. Synthetic Media
b. Non-Synthetic Media
c. Living Tissue Media

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13
Q

Classification of Culture Media

Use

A

a. Simple Media
b. Enriched Media Differential Media
1. Differential Mildly Selective
2. Differential Moderately Selective Media
c. High Selective Media
d. Transport Media
e. Enrichment Media

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14
Q

AEROBES

A

21% O2 + 0.03% CO2

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15
Q

Aerobic cultures is examined after

A

18-24 hours

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16
Q

ANAEROBES

A

0% 02, 5-10% CO2 + 5-10% H2 + 80-90% N2

17
Q

Anaerobic cultures required how many hours of incubation

18
Q

CAPNOPHILES

A

5-10% CO2 + 15% O2 (CO2 incubator or bag; 3% CO2 in candle jars)

19
Q

MICROAEROPHILE

A

5-10% O2 + 8-10% CO2

20
Q

Most bacteria, ideal incubation temperature is

21
Q

Microaerophile which has reduced O2 and increased CO2

A

Campylobacter and Helicobacter

22
Q

Uses 42°C for optimum growth

A

Campylobacter and Pseudomonas

23
Q

COOK → AUTOCLAVE → DISPENSE

Tube Medium

A

Nitrate (Slant),
Malonate,
MIO

24
Q

COOK → AUTOCLAVE → DISPENSE

Plated Medium

A

BA, CA, MAC, PEA, MHIA Plain,
MHIA with Blood,
MHIA with
Nal, Cornmeal,
SDA Plate, NA

25
AUTOCLAVE → COOK → DISPENSE Tube Medium
TSI, TSB, Tryptone, TSA, Tryptone, Thio SC, SDB, SCA, PAF, PAD, PAD, NSS, LIA, BEA, ATM, 6.5% NaCi, LSB, EC broth, BGLB, Sugars
26
AUTOCLAVE → COOK → DISPENSE Plated Medium
SSA, TCBS
27
COOK → DISPENSE → AUTOCLAVE Tube Medium
Urease, TETRA broth, Selenite broth
28
MACCONKEY AGAR
1. Refer to Table 2.2 (C-A-D) 2. Mix agar, 5g MAC to 100 mL distilled water. Boil with continuous swirling. 3. Autoclave at 121°C. 4. Dispense onto sterile plates. Avoid formation of air bubbles.
29
BLOOD AGAR
1. Refer to Table 2.2. (C-A-D) 2. Mix agar, 4g TSA to 100 mL distilled water. Boil with continuous swirling 3. Autoclave at 121°C. (15-30 mins) 4. Cool to 50°C. Add 5 mL blood aseptically and mix gently. → common error in laboratory 5. Dispense onto sterile plates. Avoid formation of air bubbles
30
CHOCOLATE AGAR
1. Refer to Table 2.2 (C-A-D). 2. Mix agar, 4g TSA to 100mL distilled water. Boil with continuous swirling 3. Autoclave at 121°C. Add the 5mL blood aseptically while hot and mix gently. 4. Dispense onto sterile plates. Avoid formation of air bubbles.
31
MUELLER-HINTON PLAIN AGAR
1. Refer to Table 2.2 (C-A-D). 2. Mix agar, 3.8g of MHIA to 100mL distilled water. Boil with continuous swirling 3. Autoclave at 121°C. 4. Dispense onto sterile plates. Avoid formation of air bubbles
32
NUTRIENT AGAR
1. Refer to Table 2.2 (C-A-D). 2. Mix agar, 2.3g of Nutrient Agar to 100mL distilled water. Boil with continuous swirling. 3. Autoclave a t 121°C. 4. Dispense onto sterile plates. Avoid formation of air bubbles.