December Flashcards
(190 cards)
What are phytochemicals?
molecules in plants that help protect it against its environment, when consumed they have beneficial properties
What effect does MSG have on the body? (in crisps and chinese food)
Stimulates receptors that promote overeating
What are the negative effects of junk food?
- interrupts cellular signalling
- depletes nutrients in the body
- impairs cell function
- reduces life expectancy and performance
- addictive - leads to overeating and malnutrition
- causes inflammation
What conditions are linked to high consumption of junk food?
- atopy
- hormonal imbalance (diabetes, PMS)
- osteoporosis, osteoarthritis, RA
- cardiovascular disease
- migraines, parkinsons, alzheimers
- cancers
Why is grain-fed meat inflammatory?
It has a high omega-6 to omega-3 ratio (20:1)
it is high in arachidonic acid
Why is grass-fed and wild meat less inflammatory?
it has an omega-6 to omega-3 ratio of 2:1
It has higher conjugated linoleic acid
What does conjugated linoleic acid do?
regulates heart health, body weight and blood sugar levels
What are the benefits of organic meat?
higher vitamin, mineral and amino acid profile. Does not contain chemicals or xenoestrogens
What are the benefits of red meat?
complete proteins (contains all 9 essential amino acids), polyunsaturated fats, iron, zinc, B vitamins, phosphorus, selenium
What are the negatives of eating red meat?
- high cholesterol and saturated fats
- more energy to be digested
- pro-inflammatory
- high acidity (due to high sulphur content - turns to sulphuric acid)
What are the benefits of poultry?
- complete protein
- vitamin B1,2,3,5,6,12, E, zinc, iron, magnesium. less saturated fat than red meat
- easier to digest
What are the negatives of eating poultry?
- food poisoning risk
- often intensively farmed
What are the benefits of eggs?
- complete protein, rich sources of selenium, vit A, D, B6, B12, zinc, iron and copper
- good for brain health (choline)
- immunity (vit A, B12, selenium)
- pregnancy (folate and choline)
- Eye health (vit A, antioxidants)
- CV health (raise HDL, choline breaks down homocysteine)
What are the negatives of eating eggs?
- High in arachidonic acid so can be pro-inflammatory
- can be constipating
What are the benefits of eating fish?
- complete protein
- high omega 3
- vitamin D, B2, calcium, phosphorus, iron, zinc, iodine, magnesium, potassium
What are the oily fish?
SMASH - sardines, mackerel, anchovies, salmon, herring
What are the negatives of eating fish?
Mercury, polychorinated biphenyls and dioxins are present in larger, long-living fish
What are the negatives of farmed fish?
- contains dyes, chemicals (Abx, mercury, PCBs)
- lower omega 3 content
- fish are vaccinated and de-sexed
- more diseases in the fish
What are the negatives of canned fish?
- it reduces the vitamin C content of the fish
What are the benefits of eating shellfish/crustaceans?
- complete protein, omega-3, vitamin B12, zinc, iron, magnesium
What are the negatives of eating shellfish/crustaceans?
- high in cholesterol
- food poisoning is common
- often intensively farmed
- accumulate mercury
What are the benefits of organic plants?
- they contain a higher amount of phytonutrients (protecting themselves)
Why are plants good for the microbiome?
- they are prebiotic and probiotic
- they contain lots of fibre
- bacterial digestion of plants produces SCFA which support the intestinal barrier
What is beta-carotene?
an orange pigment, abundant in plants and fruits that functions as an anti-oxidant and a precursor to vitamin A