diffusion and osmosis Flashcards

1
Q

name the substance that causes change in mass of the plant tissue

A

water

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2
Q

explain the term diffusion

A

spreading out of molecules from a region of higher concentration to a region of lower concentration

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3
Q

explain the term osmosis

A

movement of water molecules across a semi permeable from a region of higher water concentration to a region of lower concentration

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4
Q

describe in detail what happens to a plant cell that is placed in a solution with less dissolved solutes than its cytoplasm

A

water enters the cell, the cell becomes turgid

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5
Q

describe what would happen to an animal cell if it was exposed to a place in a solution with less dissolved solutes than its cytoplasm

A

burst

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6
Q

describe the biological basis and the advantage of having high salt or water concentration on food

A

water leaves the cell of micro-organisms present and they die which results in an extended shelf life

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7
Q

living cells can be classified into two major types based on the presence or absence of cell organelles. what are the names of these two major types of cells

A

-eukaryotic
-prokaryotic

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8
Q

how do turgid cells remain its shape

A

cell wall

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9
Q

outline how a scientist uses a coverslip

A

lowered at an angle

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10
Q

explain why a coverslip is used

A

to prevent cell from drying out

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11
Q

when prepping a sample of a cheek cells on a microscope slide, why did you apply methylene blue to the cells

A

to stain the cells to see clearer

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12
Q

when extracting DNA from plant tissue, why did you use washing up liquid

A

breakdown membrane

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13
Q

when extracting DNA from plant tissue, why did you use freezer cold ethanol

A

to make DNA insoluble

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14
Q

when using seeds to investigate the effect of IAA on plant tissue, why did you carry out a serial dilution of an IAA solution

A

to make solutions of different concentrations

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15
Q

when using seeds to investigate the effect of IAA on plant tissue, why did you place the seeds on a grid in petri dishes

A

to measure the growth

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16
Q

when carrying out an activity to investigate osmosis why did you use visking tubing

A

act as a selectively permeable membrane

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17
Q

when carrying out an activity to investigate osmosis how did you know osmosis had taken place

A

tubing got fuller

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18
Q

give a detailed explanation for - high sugar or high salt concentration are used in preservation of food

A

food decay by bacteria

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19
Q

what is the purpose of replicates in scientific experimentation

A

to verify result

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20
Q

what is meant by the term hypothesis

A

an untested explanation

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21
Q

when investigating the conditions necessary for seed germination, describe how you provided an oxygen free environment

A

boiled water which has been cooled

22
Q

when investigating the conditions necessary for seed germination, describe how you determined that germination had taken place

A

radicles observed

23
Q

how did you prepare the section of a dicotyledonous stem

A

cut a thin section

24
Q

when isolating DNA from plant tissue give a reason for adding salt to the chopped plant tissue

A

to clump DNA

25
when isolating DNA from plant tissue why was the mixture contains the chopped plant tissue, salt and washing liquid kept at 60*C for a period of time
to denature DNA
26
what do you understand by the term turgor in plant cells
pressure or cell contents against the cell wall
27
how do plant cells remain turgid for a considerable period of time
by taking in as much water as they lose
28
what happens to a plant if many of its cells turgidity
wilt
29
explain the term selectively permeable
a selectively permeable membrane allows some but not all molecules to pass through
30
suggest an advantage to the cell of having a selectively permeable membrane
substance can be kept in
31
name two substances that enter a human muscle cell by osmosis
-oxygen -water
32
suggest a way in which turgor is of value to plants
support
33
when demonstrating osmosis, for what purpose did you use Viking tubing, potato tissue or some similar material
light - vary lmap distance
34
in the microscopic examination of a plant cell, name the stain that you used and the colour it imparted to the cell wall
iodine- yellow
35
how did you apply the stain to the cells on the slide
dropper
36
when investigating digestive activity during seed germination, how did you supply a substrate suitable for the digestive enzymes
milk agar
37
when investigating digestive activity during seed germination, how did you ensure that no digestive enzymes were available on the control plate
boiled seeds
38
explain the term homeostasis
maintenance of a constant internal environment
39
explain the term active transport
movement of molecules using energy
40
state one way in which the liver contributes to homeostasis
absorption of water
41
state one way in which the lungs contributes to homeostasis
excretion of water
42
state one way in which the nephrons of kidneys contributes to homeostasis
excretion of water
43
describe the role of the skin in controlling body temperature
too hot - sweat too cold - hair stands up
44
state the precise location of the cell membrane in plant cells
inside the cell wall
45
with what type of cell do you associate membrane bond organelles
eukaryotic
46
what corresponding term is used to describe bacterial cells
prokaryotic
47
why is diffusion known as passive transport
no energy
48
osmosis may be described as a special case of diffusions, explain why
movement of water
49
name the structure by which amoeba gets rid of excess water that has entered by osmosis
contractile vacuole
50
give two locations in a cell at which there is a selectively permeable membrane
choloroplast, nucleus
51
explain the biological basis for the used of high sugar or high salt concentration in the preservation of food
bacteria lose water by osmosis